Recipes from Fri, 29 May 2015

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23:30

Mexican pulled pork one-pot wonder

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My readers know I love a good Mexican meal and for it also to be a 'one-pot-wonder', well that just takes the cake for me in terms of an awesome recipe. I love (...)
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23:19

Rustic tomato tart with herb goat cheese

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Rustic Tomato Pie is a free-formed butter crust with an herb goat cheese filling topped with fresh sliced tomatoes. If I had to consider the rest of my life (...)
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22:59

American sponge cake with step-by-step pictures, oil-free and butter-free

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#Happiness is a perfectly baked sponge cake .A moist sponge cake in itself is a complete dessert when served with a dollop of whipped cream ...a match made in (...)
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22:52

Low carb spicy ceviche tacos

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Happy Friday! Try my fresh low carb spicy ceviche tacos! Why not add ceviche to your plain old fish taco and burst out with a new flavor for dinner! I love (...)
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22:33

Oxo greensaver and melissa's produce eggplant: how to minimize produce waste

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I have a confession. I waste food. It happens. I'm not proud of it. Sometimes I buy produce and it sits in my refrigerator despite my best intentions of using (...)
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22:26

Tomato Mushroom Pasta

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About: This is a very easy tomato mushroom recipe. You’ll love how all the flavours blend in together. The basil leaves a pleasant aroma and the mushrooms’ (...)
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21:46

Salad with pickled beets and feta cheese

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Tired of the same old salad? Skip the tomatoes (they’re not in season yet, anyway) and add beets! A restaurant that we went to often in Minneapolis was famous (...)
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21:40

No Weigh Rhubarb Crumble Recipe

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The first time I did this, we were in the motor home, but the man had pulled some sticks of
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21:32

Easy Roasted Cauliflower

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I feel like cauliflower is usually thought of a vegetable that you “hide” in things. It blends seamlessly into sauces like my Creamy Alfredo and can even be (...)
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21:00

Raspberry Ricotta Cake

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Before I went on holidays, I had a massive container of ricotta cheese to use up. I came up with some recipes that I felt so so about after a Google search, (...)
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20:40

Sweet Corn Ice Cream with Blueberry Balsamic Sauce

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This is going to fall under the don’t knock it until you’ve tried it category. It is an ice cream I’m seriously in love with. I first tasted a sweet corn ice (...)
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20:27

Banana Chocolate Chunk Snack Bars

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These blondies are amazing. I absolutely adored the texture of Banana Chocolate Chunk Snack Bars. These bars are made with Greek yogurt, chocolate chunks and (...)
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19:55

Finn crisp thin crispbread with kale basil pesto

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Let's talk about crackers. Do you like crackers? I LOVE crackers. I don't know what it is about them exactly but they excite me. Haha!Somehow FINN CRISP must (...)
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19:37

Minute vegan avocado lemon and caper pasta

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:34

Spelt cake with blackberries and apples

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First of all I have to apologise for publishing fewer recipes than normal this month. Unfortunately, my photography project has taken up most of my time (...)
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19:15

Chicken tinga mexican chicken stew

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It's taco patio party time with my latest South of the Border recipe, Chicken Tinga. And it's here, just in time for summer. You'll want to bookmark this (...)
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19:00

Strawberry and rhubarb almond crumble

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I’ve been very focused on all things green at the farmers market for the past month. Whenever I empty the contents of my bag onto the kitchen counter, there is (...)
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18:44

Beef Yakhni Biryani

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Ingredients,List 1 beef 700 gm onion 2 medium ginger paste 1 tbsp heaped garlic paste 1 tbsp heaped turmeric powder 1 tbsp yogurt 200 gm fresh green chilies (...)
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18:44

The Ultimate Paleo Date Squares

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A while ago, I’d made a pretty decent attempt at making Paleo Date Squares, and while I must say that they were VERY much to my liking, the feeling apparently (...)
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18:29

Spaghetti squash with mushrooms and parmesan

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Today I’m whipping up a delicious vegetarian side dish! It is so light and delicious! The spaghetti squash is first roasted, then tossed with some butter, (...)
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18:20

Oven-roasted seasoned potato wedges with parsley and Parmesan

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Oven-roasted seasoned potato wedgesRead more »
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18:19

Strawberry Salsa

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Remember, my Pineapple salsa I made a few weeks ago? Where I combined tropical pineapple with spicy salsa? Well, if you love spicy mixed with a little (...)
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18:18

Mung sprouts fruits salad

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Mung Sprouts Fruits salad is a tasty salad packed with loads of Nutrients.When I first tasted this salad in a function I immediately noted this recipe to give (...)
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18:06

Pomegranate cocoa smoked brisket

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Sweet Life Disclosure: This post is sponsored by Cost Plus World Market. Thank you for supporting the companies Sweet Life collaborates with which allows me to (...)
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18:03

Pink lemonade for picnics and summer drinks

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For reasons I cannot adequately put my finger on, if you show up to a potluck or picnic this weekend with carafes of freshly-squeezed lemonade, you will be (...)