Recipes from Mon, 8 Jun 2015

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20:37

Green chutney for chaat and sandwiches

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Green chutney is used for chaats , sandwiches & pakodas. Very simple to prepare and homemade fresh chutney. Chutney can be refrigerated upto 2-3weeks.Prep Time (...)
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17:32

Lychee Juice and Smoothie

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Lychee is in season. Now fresh lychees are available in fruit market. Each and every fruit vendor is selling lychees. It is available only for a few days and (...)
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10:48

Grilled ribeye with rosemary and caramelized onion butter

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You know that scene in the book/movie Holes where (spoiler alert) the boys survive on the mountain by eating a field's worth of raw onions? That's basically me (...)
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20:39

Etta’s rubbed with love salmon

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By Kath Dedon a Back in 2001 Tom Douglas wrote in his Seattle Kitchen cookbook that “Etta’s Pit-Roasted Salmon with Grilled Shiitake Relish” had become a (...)
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01:29

Lasagna Bolognese

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Lasagna Bologneseserves 6 prep time: 15 minutes sauce cook time: 2 hours 30 minutes Lasagna bake time: 35 minutes total time: 3 hours 20 (...)
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13:34

Vichyssoise soup - chilled or hot french recipe

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THE RECIPEVichyssoise is a thick soup made of puréed leeks, traditionally served cold but it can be eaten hot. The origins of Vichyssoise are subject to (...)
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15:45

Watermelon granita - simple summer treat - healthy dessert - summer cooler

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I am not a very big fan of icy icy dessert. When I was carrying my 2nd son I was craving for dessert with ice. From there onwards I love to have dessert which (...)
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19:00

Honey Whole Wheat Hoagie Rolls

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Soft, fluffy and sturdy half whole wheat rolls with a slight sweetness perfect for any submarine sandwich.As I'm sure you've noticed, I prefer to make my own (...)
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14:52

Crockpot beef pozole mexican stew

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Saturday I popped a bowl of popcorn and sat down with Rick to watch the Belmont Stakes. For him, being of Egyptian descent, having American Pharoah as the (...)
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08:21

Mushroom Peas Masala

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NEEDEDMushroom - 8 - choppedgreen peas - 1/2 cup - cookedred chilly powdergaram masala powderturmeric powderfresh cream - 1/4 cupmilk - 1/2 cup (opt)kasoori (...)
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14:12

How to choose a rolling pin

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A cake decorator/baker without a rolling pin is like a tennis player without a tennis racket. That is why it is important to choose the right one. Don’t just (...)
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13:00

Soy Ginger Snow Peas

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If you need a really quick and easy side dish to accompany your next Asian-inspired entree, these snow peas are the way to go. They add the vegetable side dish (...)
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01:28

The joy of salsa: how much is too much?

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Hidy-ho friends and welcome to my world filled with running, writing and admittedly quite a lot of Mexican food.I've mentioned it before and I'll mention it (...)
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01:28

Broccoli casserole

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My father worked for a large hometown computer company for a good portion of his life. One year he came home with a cookbook that the company had put together (...)
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16:21

Bread uppuma - quick and easy evening snack

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Bread Uppuma Bread UppumaAnother interesting recipe with left-over bread... Bread Uppuma.. I would say its one of the evening snacks. You can prepare this in a (...)
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06:00

Double chocolate cookies

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I'm not a chocoholic like some people, but I do usually enjoy it, and I really like dark chocolate.Every now and then, I get a craving for a nice piece of (...)
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17:17

My one year gluten-free anniversary

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When I started this whole gluten free eating thing, I only planned on testing it out for three months. Maximum. I am a baker. I love making cookies, cakes and (...)
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13:00

Pina Colada Bundt Cake

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Yum Pineapple and coconut add a fun summer twist to any dessert. Make this Pina Colada Bundt Cake for those picnics or barbecues that you are going to this (...)
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06:27

Easy Strawberry Bundt Cake

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Easy Strawberry Bundt Cake is a recipe you'll want to add to your collection of easy and tasty cakes! It starts with a boxed cake mix that is transformed into (...)
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12:00

Slow cooker honey gold chicken wings

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You don’t need to fire up the grill to make wings at home. Let your slow cooker do the work and then finish them off under the broiler. Welcome to the final (...)
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11:00

Crock pot mojo pork with cuban black beans

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Crock Pot Mojo Pork with Cuban-Style Black Beans is a simple and satisfying long-cooking crock pot recipe. Use to make tacos, nachos, or rice bowls! Hey guys! (...)
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15:14

Easiest chinese roast duck

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This is, quite simply, the simplest Chinese-style roast duck you will ever make. The skin is crisp and golden; the flesh moist and fall-apart. It’s heaven. And (...)
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16:11

Saffron Aioli

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I made this homemade saffron aioli for the first time last month while helping out a chef friend with prep for a dinner he was cooking. "Do you know how to (...)
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00:00

Chinese chicken salad

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I have a very high bar when it comes to salads as a meal. That is, a salad as a complete meal, without a big piece of grilled cheese on the side. It helps (...)
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16:22

Easy cabbage slaw dressing with mayonnaise and apple cider vinegar

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It doesn’t get much easier than this, nor taste much better! We eat a lot of slaw in the summer with grilled meat, and this easy recipe for the dressing is my (...)