Recipes from Wed, 10 Jun 2015

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23:34

Halloumi chorizo and tomato skewers with honey lime dressing

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Halloumi lover or halloumi hater? That is the question today! If you don’t already know where you stand on this very important issue, then have a go at these (...)
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23:00

Hokey pokey ice cream

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Hokey pokey is the unofficial ice cream flavor of New Zealand. It starts off with a rich and creamy vanilla ice cream base and contains bits of honeycomb (...)
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22:49

Gluten and Dairy Free Bounty Bites

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I miss chocolate bars when I fancy a little treat, unfortunately the vast majority of them contain dairy and sometimes gluten. I’ve started my own little (...)
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22:45

Homemade goat prosciutto (violino di capra) dry cured whole leg or ham of mutton

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Homemade Goat Prosciutto, Prosciutto di Capra or Violino di Capra Recipe. Prosciutto is Italian ham made of bone-in hind leg (usually pork) which marinated in (...)
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22:36

Grilled chicken salad with peas and yogurt dressing

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handful of rocket1/2 chicken breast10 cashews1 tomato2 tsp parmesan cheese, grated2 tsp paprika1 tsp garlicsalt and pepper1 tbsp olive oilsauce1 tbsp (...)
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22:20

Caramel Almond Cake

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Hello my readers, please meet my new favorite cake. The caramel almond cake. The cake that managed to kick my Chocolate Bourbon Bundt Cake down to second place (...)
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22:12

Jamaican rum cake with vanilla and spices

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Ahoy Mates and a bottle of rum...!Today I'm all excited about the cake I made; I found the recipe in "Life 123" by Helen Polaski. Very flavorful and moist this (...)
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22:00

Stuffed Idli Surprise

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Have leftover idlis and your kid is bored having the it, then you should try this recipe. My kid loves this, am sure your's too will love it. This an easy way (...)
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21:59

Eggless, butterless orange and black bean brownies vegan

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I have heard a lot about baking with beans especially in brownies, everytime i want to make brownies with beans either i'll drop my plan or else i wont have (...)
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21:57

Avocado appetizer with yogurt, garlic, micro greens and chive flower

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Chive flower is a the first flower I ate this summer from our garden. I was standing by the chives picking off the flowers to promote more leaf growth, and I (...)
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21:55

Mediterranean Chicken Salad

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Olives and capers add so much flavor to an easy salad. Actually, they add tons of flavor to almost anything and are one of my pantry staples. The chicken is (...)
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21:54

Vegetarian Empanadas

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An empanada also called pastel in Brazilian Portuguese and pate in Haitian Creole is a stuffed bread or pastry baked or fried in many countries in Latin (...)
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21:40

Thumbprint Cookies with Jam

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Thumbprint CookiesAs I promised in my previous post,I am here with one more cookie recipe which was the part of my son's birthday goodies bag along with (...)
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21:34

Lobster bake for summer party

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I was pleased to be asked by an awesome company Paperless Post to do a article for them for a summer themed party. I chose to do a Lobster Bake Summer Cookout (...)
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21:22

Grilled Citrus Chicken

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My kid watches me in the kitchen and has been doing so since she was little. She’s 9, almost 10 going on 14. She’s a true Leo as she was so stubborn during her (...)
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21:07

Oven-baked ranch chicken tenders

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{Oven-Baked} Ranch Chicken Tenders: These chicken tenders are baked not fried, and marinated with ranch dressing! They’re a total crowd pleaser. Chicken (...)
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21:00

Sugar snap peas, tomato and watermelon salad with feta

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For Eating with Ellie this week, Kayte chose sugar snap peas, tomato and watermelon salad with feta.This salad was very quick and easy to make. I thought that (...)
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21:00

Vegetable puffs - how to make homemade puff pastry from scratch

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For the second day of Snacks, I have finally attempted what must have been on my To do list for the longest time. I love Puffs! I have written about my (...)
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21:00

Minute microwave Nutella cake with three ingredients

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This must be yet another of those quickest desserts I have made. Making it in microwave hardly takes time and since I was also doing the 3 ingredient Dishes, I (...)
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20:59

Peach and Almond Tart

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A crumbly pastry base, topped with juicy poached peaches and a squidgy-but-slightly chewy frangipane topping. This peach tart is divine. Every time I make this (...)
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20:53

Lightened Waldorf Salad

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It's hot here, the suns shining, and schools out in less then a week.Can school really be out already? Didn't it just start?I went through that reality moment (...)
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20:33

Muri ghanto fish pulao

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Perhaps the most quintessential Bengali dish ever known is ‘mach bhat’ or rice with fish curry. However mach bhat takes altogether a whole new dimension with (...)
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20:21

Rice and Black Bean Salad

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Eat good and cheap with this easy, make ahead Rice and Black Bean Salad, packed full of fiber, protein, and great taste.Rice and Black Bean Salad is a post (...)
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20:13

Roasted garlic feta cheese dip

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I am a dip lover through and through. Whether it's a get-together at a friend's place or to enjoy at home with the family - there is just something I love (...)
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20:04

Chorizo and Egg Burrito Recipe

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The combination of chorizo and egg goes great in a burrito. These burritos are breakfast style and include homemade chorizo sausage, scrambled eggs, diced (...)