Recipes from Sat, 25 Jul 2015

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23:30

Homemade Lamb Souva

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The other day, my Mum was in town {on school holidays from Sydney, as she is a school teacher}. I thought that she would enjoy attending my Yoga class and then (...)
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22:49

Brown sugar bacon oven baked

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Brown sugar bacon -- it is addictive! Definitely a special treat for special occasions.Baking it in the oven means that you save time and end up with nice (...)
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22:36

Enjoying a bargain lunch at ai fiori in manhattan

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Two of the starters available on the $25 lunch menu at Ai Fiori, a seafood restaurant in Manhattan, are Chilled Corn Soup, above, and a Salad with Manchego (...)
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22:17

Blue Cheese Vinaigrette

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This homemade Blue Cheese Vinaigrette is full of the salty, tangy flavor of blue cheese. It is one of my very favorite salad dressings and it tastes good on (...)
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21:59

Pineapple Coconut Bread

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Another baked loaf thing for you. I know I just made the tahini pound cake loaf, but that was a cake. This one is a bread. It’s not as sweet, not as rich and (...)
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21:31

ABM Hamburger Buns

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ABM Hamburger Buns1 cup hot water2 Tbsp. butter, softened1 large egg1/4 cup sugar3 1/2 cups all-purpose flour1 1/4 tsp. salt1 Tbsp. yeast3 Tbsp. melted butter (...)
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21:31

Caramel Candy Brownies

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Caramel Candy Brownies - made June 20, 2015 from, recipe adapted fromTwo Peas and Their PodThis is one of those recipes I felt compelled to make because I’d (...)
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21:23

Banana Cream Pie

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Banana Cream Pie1 baked 9 inch pie shell3/4 cup sugar1/3 cup flour1/4 tsp. salt2 cups milk3 egg yolks2 Tbsp. butter1 tsp. vanilla3 good-sized firm bananasIn (...)
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21:19

Blueberry Buttermilk Pancakes

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Blueberry Buttermilk Pancakes2 cups flour2 tsp. baking powder1 tsp. baking soda1/2 tsp. salt2 Tbsp. sugar1/4 tsp. cinnamon1 cup fresh blueberries2 cups (...)
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21:08

Yorkshire Strata

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Yorkshire Strata1 cup cooked beef (leftover roast works really well!)1/2 cup cooked, diced potato1/2 cup cooked, diced carrots1 cup cooked, diced onion1/2 cup (...)
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21:03

How to Start a Food Blog in 3 Easy Steps

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HOW TO START A FOOD BLOG You have been mulling this around in your head for awhile now but you just don’t know where to start. You love cooking, you love (...)
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20:57

Bacon cheeseburger macaroni

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Bacon Cheeseburger Macaroni5 slices bacon (I used the thick sliced)1 lb. ground beef3 1/2 cups macaroni1 1/2 cup chicken broth or water2 cups milk1/2 tsp. (...)
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20:50

Dairy-free cardamom rice pudding

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20:45

Vegan pavlova with aquafaba: adventures in chickpea meringue

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vegan pavlova, it’s real! aquafaba is the craziest thing for making vegan meringue and i’ve been seeing what it can do. it’s chickpea soaking liquid and it (...)
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20:39

Hot smoked mackerel pike fish with japanese sansho pepper

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Hot Smoked Mackerel Pike with Sansho Peppercorn Seasoning.Very fresh mackerel pike fish or sanma or pacific saury fish butterflied from the belly side, cured (...)
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20:38

Macaroni and cheese pioneer woman

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Macaroni & Cheesefrom Pioneer WomanYou just have to make this!Here's the link:http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/
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20:30

Summer top 6 fruit drinks

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Here’s presenting 6 top fruit drinks from my blog, which are ideal for Summer. They are made with fresh fruits and natural sweetners.. Mango Orange and Avocado (...)
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20:26

Rellenong Bangus Recipe

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Rellenong BangusRecipeby Chef's ClassicsIf you're feeling a little adventurous this week, we share more challenging recipes for you to try. It's time to (...)
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20:18

Chocolate Covered Strawberries Overnight Oatmeal

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You read that right. Chocolate covered strawberries. For breakfast. Andd you don’t have to feel guilty about it either. SEE ALSO: Roasted Veggie Quinoa Bowl (...)
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19:44

Red ribbon cocktail with blood orange juice

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The Red Ribbon Cocktail is like an Aperol Spritz with an even more pronounced orange flavor and color from the addition of a shot of blood orange juice. Very (...)
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19:40

Chewy rainbow chip granola bars

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Skip the box and whip up a batch of delicious granola bars at home! These chewy rainbow chip granola bars are so quick and easy, they’re as much fun to make as (...)
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17:57

How to Sprout Lentils

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Honest talk, I feel like such a hippy posting about sprouted grains! They are so fun to do though. Sprouted grains have become more popular around the internet (...)
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17:11

Palak Khichdi

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Most of my knowledge about Indian mythology is from Amar chitra katha, the Indian comics. Interesting stories presented with beautiful pictures, never fails to (...)
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17:09

Beerakaya thokku annam ridgegourd peel mixed rice

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I am getting back to Cooking with Cookbook Challenge after couple of weeks. Even with all plannings, we sometime face unexpected things and you are left with (...)
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16:46

Best fondant and sugar paste cutters for cake decorating

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First of all, the amount of fondant cutters that you can buy these days is unbelievable. There is probably everything you can think of on the market nowadays. (...)