Recipes from Tue, 28 Jul 2015

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23:22

Strawberry mango margarita popsicles

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Whoa! It’s HOT out there. At least it is here. Is it hot where you are? Today is over 98 degrees here in St. Louis, but that oh-so-lovely “Feels Like” (...)
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23:22

Yellow Plum Tart

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The epitome of summer living is stretching out in the sun with a cup of coffee and a piece of this crisp, colorful tart. Easy breezy cooking and baking lets (...)
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23:00

Figs with Mascarpone and Honey

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A simple summer dessert celebrating fresh figs.
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22:55

Buffalo Shrimp and Blue Brie Polenta

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We’re partnering with Castello cheese for a Summer of Blue! You’ll want to stock up on some cheese once taste this Buffalo Shrimp and Blue Brie Polenta! There (...)
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22:37

General tso's chicken - a delicious crowd favorite

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Now this is one recipe that I should have blogged a long time ago, as I've made it countless times since I discovered it on La Table de Nana. As you may have (...)
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22:30

Homemade Pizza Sauce

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Homemade Pizza Sauce will simply become your ultimate sauce in your kitchen and you will use it not only for pizza, but you will also want to use it in pasta (...)
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22:15

Coconut Mushroom Puffs

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Do you like the sound of savoury, creamy, rich, coconuty, mushroomy, flaky, bite sized puffs of goodness? Perfect, then you will like this recipe! If you don’t (...)
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22:15

Tomato and peanut chutney - bengali flavor inspired

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I have to tell you, while a brand of Indian cooking is coming of age, regional Indian cuisine, is still a bit of a hard sell. So, anytime I get a thumbs up (...)
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22:00

Out of the box apple pies for apple picking season

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My entire family knows that I'm pretty much obsessed with apple desserts - and apple pie is my #1 favorite!!This week I've rounded up 12 Out of the Box Apple (...)
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21:59

No churn eggless mango ice cream

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Hello everyone!! Isnt it summer in almost all part of the world?? New England is different you see...it mostly knows snow storms, blizzards, and more snow (...)
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21:54

Beef Salpicao Recipe

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Beef Salpicaoby Chef's ClassicsHere's another comfort food that's easy to prepare. Get your ingredients readybecause we share how you can get (...)
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21:26

Tomato Upma

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Upma is one of the most commonly prepared breakfast varieties in most south Indian homes. But at home, my mother always prepares upma by adding tomatoes. This (...)
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21:15

Asian noodle summer salad

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Asian Noodle Summertime Salad I have been asked to do a series of posts for Tofu Shirataki using their delicious products in a variety of dishes. I love (...)
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21:00

Lemon chia ricotta muffins

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In the June/July 2015 edition of Donna Hay magazine, there are a number of great looking muffin recipes. I decided to make the Lemon, Ricotta and Chia Muffins (...)
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20:56

Honey cream cheese filled crepes with grilled peaches

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Sweet Life Disclosure: I’m a member of the Amigas de Comida Kraft—a community of kitchen aficionados contributing my recipes and stories to ComidaKraft.com. (...)
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20:42

Easy Pizza Dip with Cream Cheese

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PizzaIt's one of our family favourites. We had some last night actually. My mother-in-law Jean made some individual pizzas with mini rolls. She sauteed off (...)
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20:35

Lumpiang Ubod Recipe

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Lumpiang Ubodby Chef's ClassicsHere's another Fiesta favorite – Lumpiang Ubod. It’s a crowd favorite,especially among the titos and titas. Surprisingly, it’s (...)
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20:30

Spinach palak rava idli - green instant idli recipe

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About: It is a specality breakfast dish in Karnataka and popular in resturants across Bangalore. I tried to make it unique by adding spinach puree to give a (...)
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20:28

Courgette ribbon with goat's cheese and petit pois tortilla

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Inspired by the lighter Andalusian version of the traditional Spanish Tortilla...which uses courgettes (zucchini) instead of potatoes, I made this version (...)
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20:25

Buffalo turkey lettuce wraps low-carb gluten-free

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I love these Buffalo Turkey Lettuce Wraps with buffalo-spiced ground turkey, thinly sliced red cabbage, and crumbled blue cheese folded inside iceberg lettuce. (...)
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20:23

Carrots and celery: colorful steak house sides

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Summer hasn’t felt very summery until these past two weeks. The rains finally stopped and the heat finally reached into the upper 90’s and it’s starting to (...)
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20:22

Creamy Garlic Aioli

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While this may look like mayonnaise, Aioli isn’t mayonnaise. What’s the difference you ask? Mayonnaise is basically an emulsion of bland neutral flavored oils (...)
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20:16

Mocha Almond Fudge Pudding Pops

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You are going to fall in love with these easy and delicious Mocha Almond Fudge Pudding Pops! Just perfect for hot summer days! Dude! It has been H-O-T hot (...)
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20:16

Coffee and cardamom ice cream

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In the home of a Finnish friend, I once tried coffee with cardamom, and I absolutely loved the combo. She prepares the coffee using a French press, and adds a (...)
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20:00

Slow Cooker Mexican Chicken Soup

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Now this is my kind of slow cooker food!!! I’m not the hugest fan of slow cooked casseroles (I know, I know… I’m weird), but I do LOVE a slow cooked meal. This (...)