Recipes from Wed, 29 Jul 2015

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23:38

Creole Mussels

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So here I am, plugging away in the Caribbean…and don’t I just have the biggest hankering for French food? Why the cravings? Well, because French food (...)
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23:33

Easy couscous pizza base with sardines and tomatoes

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This is an easy couscous pizza base recipe. As in mix the couscous with some boiled water and let stand. Then add in an egg, some chopped herbs and cheese, (...)
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23:32

Raspberry Rosé Wine Slushies

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New York City is on fire right now. At least, that's how everybody is acting. It's about 95 degrees, but feels like 105. It's humid. The sun is blazing. Total (...)
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23:27

Peach and Blueberry Upside-Down Cake

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Sometimes, in the midst of life and its mysterious happenings, it can seem frivolous to me to sit down and write about things like Peach and Blueberry (...)
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23:24

Dippy eggs with marmite soldiers

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For some of you, the title of today’s recipe might leave question marks circling around your head. Dippy eggs (outside of Pennsylvania where they describe (...)
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23:23

Chenda Kappa with Kanthari Chammanthi

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Kanthari Ulli Chammanthi is an easy dip prepared using a special variety of spicy chilli found predominantly in Kerala called Kanthari (or) Bird's eye chilli. (...)
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23:03

Carrot Smoothie

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Here’s a word association for you. Carrots. What do you think of when you hear the word carrots? Rabbits!? And eyes! Right? We all know that carrots are loaded (...)
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23:01

Fried Peach Pies

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It’s not a southern summer without Fried Pies. They can be filled with strawberries, blueberries, or blackberries. But my favorite are Fried Peach Pies. They (...)
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23:00

Vegan double chocolate banana zucchini bread

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This double chocolate bread is so rich and decadent that you'll never know that it's vegan or filled with zucchini! This is one bread that is definitely (...)
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22:33

Triple layer cookies and cream oreo cake

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{Triple Layer} Cookies and Cream Oreo Cake: Layers of chocolate and vanilla cake are filled with vanilla frosting, crushed Oreos, and topped with a chocolate (...)
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22:20

Cultured Compound Herbs Butter

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Let’s talk about butter my friends. Butter is very important in our kitchen world. We all know what it is and we all have tried it. But can you say you’ve (...)
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21:42

Ham, green bean and cherry tomato pasta salad

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I love cold ham in salads of any type.Well, I just love cold ham.Feel free to substitute smoked turkeyBeans with basil is classic combination.Add in tomatoes (...)
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20:57

Kathal jackfruit vegetable recipe

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Kathal Ki Sabzi Recipe is a succulent dry preparation of unripe jackfruit cooked with plenty of red onions and spices. The dish has a fibrous texture and (...)
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20:51

Charred corn and tomato salad with burrata and lamb loin chop in under 15 minutes

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Let's be real: we all lead busy lives. Some of us are busier than others, but I still believe you have the time (if you choose it) to make dinner. You don't (...)
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20:32

Superfood Crackers

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With all my food sensitivities it is so difficult to find the perfect cracker (and one that isn’t full of processed or mystery ingredients). And I’m picky when (...)
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20:29

3 ingredient vanilla ice cream

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Summer doesn’t fully kick in until you find yourself taking a couple weekly trips to the local ice cream shop. It’s…The post 3 Ingredients Vanilla Ice Cream (...)
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20:18

Death By Chocolate Layer Cake

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Disclaimer: This post is sponsored by Lavazza. My birthday falls in the month of July (I was an early firecracker as my Mom likes to say still to this very (...)
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20:09

Cream cheese pancakes - low carb and gluten free

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Who said pancakes need to have flour in them? Oh yes, not me!! Looking for low sugar and low carb
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20:08

Comforting country casseroles for family dinner

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19:59

Pancit Canton Recipe

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Pancit Cantonby Chef's ClassicsFrom the annual Flores de Mayo to little celebrationsin your local community, this month brings on a flurry of pabitin, lechon (...)
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19:53

Baked Lemon Chicken Kebab

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Spice up your Rainy evening with the flavour of the freshly prepared chicken with a taste of fresh lemon; I used Gandharaj Lebu to make it bit different. (...)
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19:50

Healthier Vegan Blueberry Crisp

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This naturally sweetened vegan blueberry crisp is made healthier with 100% whole grains and is also dairy-free! I actually made this blueberry crisp way back…
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19:41

Sabudana vada sago fritters

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Sabudana Vada is one of the most famous Maharashtrian snacks. And its deep fried, so sure it will be tastier, no doubt. People usually eat it during fasting, (...)
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19:40

One Pot Creamy Garlic Pasta

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It’s no secret that pasta is one of my favourite meals. I also have a love for any food that stinks. (Good job the Mr does too!) Making this One Pot Creamy (...)
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19:38

Lighten Up Upside Down Pineapple Cake

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This cake is so light and moist. It’s easy to make and I think it will be a big hit. It looks so pretty and tastes as good as it looks! Nutrition: calories (...)