Recipes from Sun, 2 Aug 2015

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13:46

Eggless Pineapple Cake with Condensed Milk

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Pineapple cake has a very tempting smell and also taste. Normally we make pineapple upside down cake during the season in which we get ample amount of (...)
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16:16

Brinji rice - aromatic coconut milk vegetable rice

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Brinji Rice Today's recipe is easy, tasty and yet rich one pot Rice.. Brinji Rice.. Rice is cooked in coconut milk along with vegetables in an aromatic (...)
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02:38

Northern chinese shandong style asparagus

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northern chinese (shandong) style asparagusAsparagus doesn't appear much on Chinese menus, apart from in the northern region of Shandong, where asparagus is (...)
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02:04

Shrimp and grits with bacon and corn relish

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Y'all have probably figured it out by now, but I'm in Wisconsin for the summer. One of the horrifying realizations I had during the move-in process was that (...)
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20:33

Cheesy Zucchini Boats

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Cheesy Zucchini Boats~Click Here to Read More....
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13:54

Watermelon Ice Lollies

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Refreshing summer. Just fruit!Read more »
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19:01

Avocado and Egg Salad

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Avocado and Egg SaladMakes 2 servingsI love experimenting with avocado. While ago I made Avocado egg salad This time I decided to so something slightly (...)
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16:36

Figs with goat cheese and jamón

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Figs are one of our favourite fruits and we can never get enough of them! If you are like us or just like to try new flavours, why not try this delicious (...)
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19:00

Mojito Mini Muffins

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Guys, I’ve got a good one for you today! I mean, a really really good one. I decided to make these mojito mini-muffins as a kind of experiment. It was one of (...)
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13:58

Chicken Spaghetti

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We are FINALLY on vacation this year!Hubby and I both started new jobs this year, so getting away has been a little more difficult than in years past...but we (...)
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22:39

Melt-in-your-mouth boston butt pork roast recipes

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I had every intention of cooking and shredding a pork roast for sandwiches. However, once Barry got a whiff of the savory aromas emitting from the crockpot, he (...)
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03:48

Little caesars crazy bread

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Have you ever wondered how to make crazy bread? You are in luck. Years ago in college I fell in love with the Little Caesar’s Crazy Bread. This delicious (...)
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16:53

Favorite birthday cake for celebrations

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My baby is 25 tomorrow! My BABY- do you get that? Ouch!This cake came at a perfect time. Easy to make, frosting that is (as others have said before me) worthy (...)
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23:10

Thai Red Curry Chicken

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I love Sri Lankan Chicken Curry. Unfortunately, when you make it, you must also make a few other curries to go with it. Now stir fry curries... they are a lot (...)
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11:11

Skinless Longganisa Recipe

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The first time my husband tried both Filipino-style sausages–chorizo (soriso in my native Cebuano dialect) and longganisa, he loved it but somehow couldn’t (...)
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07:19

South indian lunch menu with vetha kuzhambu, rasam, vegetable poriyal and kosambari

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This Lunch Menu consists of authentic recipes1) Vetha kuzhambu2)Corianderleaves/Kothamalli Rasam3)Snakegourd/Pudalangai poriyal4) Carrot (...)
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10:00

Vegetarian Mexican Rice

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Hi Everyone, It’s been awhile since I posted, sorry about that. I was in Pennsylvania this past week for work. Plus to be honest I needed a little break. So (...)
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14:18

Cocoa milky layered agar agar

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SPECIAL ANNOUCEMENT Prior to sharing about this recipe, I wish to take this opportunity to announce that Guaishushu’s second E-book will be due to be released (...)
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08:10

Hatch chile rice recipe

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Get dinner on the table in no time with easy side dishes, such as this Hatch Chile Rice recipe. A delicious choice for your Southwest or Mexican dinners. (...)
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12:00

Chunky chocolate chip cheesecake brownies

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Love cheesecake? And brownies? Get the best of both worlds with these decadent cheesecake brownies. They are smooth, creamy and oh-so-chocolatey. One bite and (...)
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20:15

Rainbow cream cupcakes, giant pizza and super soft naan july 25-31, 2015

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most Merciful{via}{via}Sabr (patience) and Shukr (gratitude) are wonderful (...)
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23:34

Spinach paratha - indian flatbread with greens

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Palak/spinach paratha a green paratha made with spinach leaves.Paratha is a Indian flat bread made with wheat flour/chickpea flour/millet flour without any (...)
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21:00

No bake chocolate oreo tart

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We are starting the August edition of BM and the week 1 is going to be No Bake Desserts. I didn't realize that I ended up picking up two dessert themes, I am (...)
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03:10

Chinese poached chicken white cut chicken

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Cantonese poached chicken with super tender texture and an interesting name—White cut chicken. If you visit Chinese restaurant from time to time, you may know (...)
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11:06

Whole wheat banana bread with jaggery for kids

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I love recycling and reusing, and one of the best ways to make use of over ripe bananas is to make banana bread! One recipe I have tried is this recipe, but (...)