Recipes from Sun, 9 Aug 2015

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23:54

Virgin Pina Colada

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It’s Summer time!!! Beat the heat with some cool summer drinks….Take a break, slip on some shades, a big floppy hat and enjoy the sunshine with this Virgin (...)
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23:47

B.a.l.t. Panzanella Salad.

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One of my very favorite meals EVER, in the history of the world, is a bacon, avocado, tomato sandwich with garlic mayo and balsamic reduction on crusty, (...)
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23:37

Vegan asian sesame noodles with cucumber and herbs

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These vegan Asian sesame noodles with cucumber and herbs make for a perfect 20 minute quick summer meal. Perfect served cold and refreshing with the crunchy (...)
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23:11

Zhejiang drunken chicken for hot weather relief

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Zheijang "drunken" chickenThe only downside of having a kitchen that faces south is that during the hot weather it can approach furnace-like temperatures, (...)
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23:01

Strawberries and cream 'magic' scones

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Your in-laws/friends/neighbours/new boyfriend’s or girlfriend’s parents are dropping in at short notice. What do you do? Frantically grab some flour, lemon (...)
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22:58

Vegan Meatballs

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:57

Caramel popsicle recipe | easy steps with pictures

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Caramel Popsicle Recipe -one of the creamiest Popsicle.Its summer here so my kid is enjoying it to the fullest by havingmango frooti ,mango pineapple (...)
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22:48

Kale salad with cherries, pecans and goat cheese

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This little salad has it all. The kale gets tender in the honey-Dijon dressing and is perfectly complemented by crunchy radishes and pecans, tart dried (...)
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22:38

Banoffee pie bites gluten-free vegan and refined sugar-free

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Somewhere in-between last weekend’s hangover and this week’s flu I managed to bake these beauties. Of course if there was one thing that I would fit into the (...)
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22:34

Chocolate bars with walnut and marshmallow topping

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How to bake Chocolate Bars with Walnut & Marshmallow Topping Yay! I have a happy announcement to make...... Today, I received an opportunity to share a recipe (...)
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22:30

Mediterranean Quinoa Salad

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Mediterranean Quinoa Salad is just the perfect lunch or dinner on these summer days, when we need light meals and some refreshment. This is a light but very (...)
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22:23

Baking center experiment tart shell

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It is a nice compliment that when we are invited to dinner the hostess often asks me to bring a dessert (because I always ask what I can bring). I love to bake (...)
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22:23

Vegan lemon cream pie

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Do you wake up every morning and fry up a package of bacon and chicken periods? Do you salivate over commercials depicting juicy strips of meat being slapped (...)
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22:23

Trip to suffolk part 2 - blythburgh free range pork

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Day two started off pretty early with a hearty breakfast at the hotel, and off we went to Blythburgh farm where Jimmy and Alastair Butler met us. We piled onto (...)
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22:09

Incredible Lobster Roll

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Let’s face it…the star of this Incredible Lobster Roll is…LOBSTER!! Keep it simple here folks. It’s all about the amazing fresh lobster meat. ... The post (...)
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21:56

Double chocolate zucchini bread

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I’ve posted this before but I’ve been making it so often lately I thought I’d share again.There was a time when I wouldn’t touch Zucchini Bread. I found the (...)
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21:54

Simple Moong Dal Recipe

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Moong Dal (mung) Recipe-How to make Moong dal(mung) recipe- step by step instruction for making moong (mung) dal recipe. Moong dal is one of the most commonly (...)
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21:21

Madeira loaf cake

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The Great British Bake Off is back! Wednesday nights are now strictly reserved for watching the Bake Off. I've always wanted to bake along with the bake off (...)
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21:19

Creamy Lemon Zoodles

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Fresh zucchini takes center stage in this mock pasta dish! The zoodles are tossed with a creamy lemon sauce and topped with chicken for a delicious summer (...)
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21:16

Decadent gluten-free vegan brownie bites

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21:00

Croque provençal - french grilled cheese and tomato sandwich

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We are starting the second week of BM#55 with a tour around French Cuisine. I didn't have enough time to read through all the courses, so I was looking out for (...)
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21:00

How to Make Khichdi

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We are starting the second week of BM#55, for which I will be doing some healthy family dinners. Most days, our dinners are rotis and curries. However there (...)
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20:51

Spicy crunchy fish with new potatoes and peas

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A neighbour, very generously, gave us some home grown new crop potatoes. She was very proud of them - and quite justifiably so, they were DELICIOUS. I just (...)
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20:50

Oat flour granola pudding recipe

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During the early years of my teaching career, food companies would send FREE bulletins, lesson plans, cookbooks, even filmstrips, and later VCR tapes. One of (...)
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20:46

Green bean chicken stir-fry

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As you all know, I am a big fan of velveting. Since discovering this Chinese technique a few months, I have used it extensively in a lot of my stir-fry (...)