Recipes from Tue, 11 Aug 2015

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23:37

Classic Banana Walnut Bread

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Everyone loves a classic right? I mean you don’t get the term ‘classic’ without being worthy. And that’s what this banana bread is. Worthy. As anyone who has (...)
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23:27

Umeboshi: autumn pickled plums from japanese cuisine

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The Japanese do incredible things with fruits and vegetables. From braising to deep frying, and drying to pickling, there are hundreds of ways to use and (...)
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23:16

Homemade Strawberry Frosty

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SunsOutSpoonsOut #CollectiveBias A simple homemade (...)
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22:56

Minute asian turkey stir fry gluten-free dairy-free

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A super simply Asian inspired ground turkey stir fry ready in under 20 minutes and perfect for a weeknight meal. Salty, spicy and delicious. Gluten Free and (...)
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22:19

Healthy chewy apricot granola bar

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Healthy Snack: Chewy Apricot Granola BarHealthy Snack: Chewy Apricot Granola BarHealthy Snack: Chewy Apricot Granola BarChewy Apricot Granola Bar(Ingredients) (...)
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22:07

Buffalo chicken burgers with blue cheese sauce

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Buffalo Chicken Burgers with Creamy Blue Cheese Sauce - Buffalo chicken wings and burgers collide in this mouth watering burger, with the bonus of no messy (...)
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21:55

Sweet Potato Black Bean Salad

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Every year, my lab takes a day off of work and has a big picnic at a nearby state park. Our boss grills hot dogs and hamburgers, we bring lots of snacks and (...)
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21:54

Gluten-free dairy-free banana pudding

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I have been obsessed this past week with banana pudding. And not just your ordinary banana pudding, but a dairy free banana pudding. It just so happens as I (...)
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21:39

Soya chunks curry - creamy onion and tomato gravy

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Soya Chunks curry- one of the best curry.Soya when cooked in creamy onion,tomato gravy makes it a perfect pair to go with chapathi,roti. Soya chunks or meal (...)
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21:20

Brinjal Puli Kuzhambu

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In a family of three kids, I was the only girl. Now I have three nieces to give me company :-). It’s sad that I am missing out a lot in their growing up stage, (...)
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21:00

Tortellini pasta salad with basil pesto, corn and sun-dried tomatoes

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I developed this Tortellini Pasta Salad with Basil Pesto, Corn and Sundried Tomatoes recipe as part of an ongoing Brand … Continue Reading →
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21:00

Pear and Almond Galettes

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For Wednesday with Donna Hay this week, Peggy chose Donna's Pear and Almond Galettes from Off the Shelf.These galettes are as simple can be - cut a square of (...)
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21:00

How to make easy and quick vangi bath | brinjal rice recipe

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For the third and final day of cooking Healthy Family dinners, I have a Mixed Brinjal rice, madevery quickly with just your easily available pantry spices. I (...)
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21:00

Mendiants with Chocolate

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We are on the final day of cooking French Cuisine. I know I picked up a simple dish, which practically didn't look like cooking at all to me. However I have (...)
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20:00

Classic Beef Sausage Rolls

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I have such a sausage roll obsession going on at the moment. I’m blaming the chilly weather. Or the fact that puff pastry and mince go really, really well (...)
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20:00

Maple Bacon Butter

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Maple Bacon Butter - It only takes 3 ingredients to take your butter from blah to WOW!!! Great on top of sweet potatoes, toast, waffles or pancakes. (...)
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19:45

Hasa-Hasa Sa Luyang Dilaw Recipe

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Hasa-Hasa Sa Luyang Dilawby Mama Sita'sA simple fish dish using Mama Sita's Coco nectar vinegar with a hint of turmeric.½ kilo Hasa-hasa or Mackerel, cleaned (...)
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19:31

Healthy Protein Rich Grape Salad

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Summer is in full swing and so is abundance of all kinds of berries and grapes. I love making a trip to my local Farmers' market every weekend and coming back (...)
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19:22

Key Lime Snowball Cookies

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With just FIVE ingredients, these Key Lime Snowball Cookies are easy to make and even easier to eat! No one can eat just one! Pardon me while I continue my key (...)
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19:04

Festive lunch for amma's sister's 80th birthday

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Today is Amma's eldest sister Mrs. Kamala Ramachandran's 80th Birthday - Nakshatram Birthday! We fondly call Periammai - Angichi Periammai! Since she is (...)
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18:58

Dudley’s fruit bars 2.0.

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I’ll start off by saying these are NOT gluten or dairy free. You are absolutely welcome to substitute a whole grain gluten free flour blend like this one and (...)
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18:42

Dark Chocolate Buttercream

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When it comes to frosting I am of the opinion that buttercream is best. There I said it and I’m sticking to it. Sorry, not sorry and all that jazz. Butter. (...)
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18:40

Chocolate peanut butter oatmeal with silk cashewmilk

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Chocolate and Peanut Butter Oatmeal. You won’t taste a more delicious oatmeal. With the new Chocolate Silk Cashewmilk, this oatmeal is super easy to make. (...)
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18:38

Thai Coconut Iced Tea

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #QuakerRealMedleys #CollectiveBiasCool, refreshing and (...)
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18:23

Delicious linguine with peas and bacon

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