Recipes from Fri, 14 Aug 2015

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23:56

Coriander and garlic bread

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A simple recipe and delicious at the same time, bread made with flour, water, olive oil, coriander and garlic. The post Coriander and garlic bread appeared (...)
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23:30

Lamb, pumpkin, and fetta parcels

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When we were growing up my Mum used to make these delicious chicken and tarragon filo parcels. Now that I am a Mum, I love to whip up a filo treat for my (...)
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23:01

Monkey 47 martini

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Traveling is such a gift – getting to explore new areas, having new experiences, but most of all – eating and drinking the local specialties. A few years ago (...)
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22:59

Cracker barrel hash brown casserole

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This is a sponsored post written by me on behalf of Cracker Barrel for IZEA. All opinions are 100% mine. When we want a good, old-fashioned family meal and I (...)
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22:57

Chianty braised elk stew from eating appalachia

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Hi! It’s me, Andrew (Kelly’s husband). I’ve been waiting for Eating Appalachia to be published since last fall when I designed the book’s cover. Kelly may have (...)
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22:45

Ricotta Tomato Toast

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Ricotta Tomato Toast is a simple but delicious appetizer that is absolutely perfect for summer entertaining! One of my favorite parts of traveling is the (...)
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22:37

M&M Cream Cheese Cupcakes

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These bright, fun, and easy M&M Cream Cheese Cupcakes are perfect as a lunchbox treat or an after school snack. Frosting is totally optional.
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21:47

Ice & Vice

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One of the best parts of summer in the U.S. is heading out for ice cream on a warm evening. Even if you’re someone like me, that always has a freezerful of ice (...)
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21:43

Shrimp, avocado and spinach salad

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One of the things I love about Grand Frais is the fresh, cleaned shrimp.Admittedly, they’re fully cooked and, normally I prefer raw…. especially if I, I mean, (...)
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21:43

Wild salmon with blueberries and egg whites

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Medium-spicy Kirkland Signature Organic Salsa, a new item at Costco Wholesale, tastes great, judging from a free sample I tried in the Hackensack warehouse (...)
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21:35

Macaroni Salad

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It’s still summer and y’all know what that means? There’s still time for some outdoor get-togethers and Bar-B-Q’s with some good old fashioned foods. One of my (...)
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21:30

No-Bake Energy Bars

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These raw, nut-free, grain-free and sugar-free no-bake energy bars are loaded with healthy seed fiber and contain only natural sweeteners. They make a perfect (...)
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21:12

Creamy Peach Popsicles

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Creamy Peach Popsicles: These easy peach popsicles are made with Greek yogurt and honey, making them a healthy way to stay cool in the heat! Do you ever have (...)
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21:00

Lacquered chicken with noodle salad

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Our Weekend in a French Kitchen (Cafe Boulud) recipe this week is Lacquered Chicken with Noodle Salad. This is a really nice dish comprising chicken pieces (...)
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21:00

Bhoplyachi ghari maharashtrian pumpkin sweet puri

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ForIndian Cooking Challenge, we are going to make a Maharashtrain Special suggested byPradnya.She says her maternal grandmother used to make for them every (...)
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20:47

Key lime pie for two

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What is your favorite dessert? Those who know me well know that key lime pie is mine. The tangy sweetness of the filling, mixed with the smooth creamy flavor (...)
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20:26

Asian snap pea salad

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Busy weeknights, last minute potlucks, and overly-complicated main dishes all call for this super-easy and super-quick Asian Snap Pea Salad. Sometimes, you (...)
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19:56

Peanut Butter and Jelly Thumbprint Cookies

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This post has been sponsored by The J.M. Smucker Company. All opinions are mine alone. #SnackationYummy thumbprint cookies get a peanut butter & jelly twist! (...)
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19:54

Spring pasta primavera reloaded

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1977 - A famous restaurant in New York. And an almost famous chef. A customer, who also happens to be an eminent citizen and loyal patron, walks in a few (...)
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19:37

Lemon Bars

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulWe're bringing summer back today!Because let's face it,this (...)
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19:34

The Key to Life: Eat More Leafy Greens

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Healthy eating on a budget isn't so hard, and as with anything else, there's a right and wrong way to do it. There's also a right and wrong way to make a green (...)
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19:25

Dhaba Style Masala Chicken Taco

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‘Dhaba Style Masala Chicken Taco’ – Are here for you’ll today. I know many of you would go ‘Whaaaa’ ? For me, it was quite a surprising name for me The post (...)
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19:16

Beef skillet dinner low fodmap aip paleo whole30

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Everyone needs staple meals. Easy dishes that can be made when time is short (and that dirty fewer dishes during preparation). Things that require regularly (...)
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19:02

Strawberry and cream parfaits for tennis fans

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It’s been a pretty awesome summer for sports here in Toronto. The Pan Am games just wrapped up last month, and this week, the Para Pan Am Games and the (...)
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19:00

Brownie Ice Cream Sandwiches

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I’ve never considered myself an outdoorsy person even though I spent my summers at camp doing activities from hiking to archery. I have fond memories of that (...)