Recipes from Thu, 20 Aug 2015

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23:30

Lamb shanks with apricots and prunes

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Now September is Spring - and September is right around the corner. But I am yet to see the weather begin to warm up down here in Canberra, in fact it was (...)
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22:56

Stinging nettle as edible weed: foraging tips and benefits

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Weeds are occupying my hanging planter that used to house cilantro. The consequence of neglecting a planter. But this one …Continue reading →
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22:28

Mango Thokku – Maangai Thokku – Grated Raw Mango Pickle

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Summer is almost over and today is the first day kids are back in school. Summers in India always means fresh homemade pickles that are made and stored for the (...)
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22:19

Kashmiri Mutton Korma

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The beautiful region of Kashmir is rich in cultural heritage and tradition. Kashmiri cuisine is truly unique and is incomparably delicious. Kashmiri cuisine (...)
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22:02

Shrimp Boil

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Shrimp Boil My parents went to the farm market and bought a basket of new potatoes and corn was on sale. I had a craving for seafood and my mother didn’t want (...)
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21:49

Watermelon feta and mint salad

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Watermelon Feta and Mint Salad – straight from Greece, this summer super refreshing salad is very light and full of flavor.Hey there, I wanted to just quickly (...)
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21:41

Spinach Chips

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Spinach Chips are made by baking seasoned spinach leaves in the oven until they are light, crisp, and perfectly delicious.In an effort to not be an over-sized (...)
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21:29

Green chile chicken salad

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The other day a friend in Texas was telling me about all the Hatch chile items she’d bought at the store on a recent visit. Besides whole roasted chile (...)
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21:00

Classic Gin and Tonic: 3 Ways

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It’s high time you made yourself a nice cocktail, don’t you think? I mean, it’s almost 5’oclock, and it’s almost Friday at that. The G&T is certainly not a (...)
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20:43

Cardamom Spiced Strawberry and Apple Salad with Lemon Cream

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So often fruit salads seem like an after-thought. Whatever fruit is on hand gets tossed together and served up. They’re not too exciting. Maybe that’s why I (...)
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20:38

Cajun Sausage and Chicken Stir Fry

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20:37

Grandma katrina's russian pickled tomatoes

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Every end of summer my grandmother used to pick the tomatoes out of the garden, we would have an overabundance of tomatoes to use in salads, and sauces, but (...)
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20:22

Weeknight Pineapple Dijon Ham

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This is a sponsored post written by me on behalf of Smithfield Anytime Favorites.This boneless sliced ham is baked with a glaze of pineapple, dijon mustard and (...)
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20:12

Palak paneer bhurji - indian spinach and paneer dish

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Palak Paneer Bhurji Recipe is a humble and fuss free recipe of classic Indian side dish Paneer Bhurji with the addition of spinach. The straight forward (...)
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20:02

Chocolate Chip Scones

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Remember the other day when I shared the Fruit Crostata recipe that my son made at King Arthur Flour baking camp? Well, he also made these incredible Chocolate (...)
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19:57

Chickpea Avocado Lettuce Wraps

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I would say that this will be the last time that I share a smashed chickpea recipe with you, but that would probably be a big lie! I’m sorry, I just can’t help (...)
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19:50

Everything Bagel Flax Crackers

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It has been quite a few years since I have had a bagel (sad face). Since becoming gluten free a few years ago, I have had to avoid bagels. If I find a brand (...)
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19:43

Egg fu yung chinese-indonesian omelette with sesame-ginger sauce

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A delicious, quick and easy dish, popular in America and the UK - 'gravy' optional!Although not itself authentically Chinese, Egg Fu Yung (also known as Egg (...)
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19:31

Vegan cheese and onion flavour dehydrated spinach crisps

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Man, these are as good as regular cheese and onion crisps, but vegan and healthy! The only thing I dislike about these dehydrated spinach chips is that they (...)
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19:29

Blueberry Lemon Thyme Bread

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With the end of summer in sight, we are trying hard to make the most of it by squeezing in as much fun as possible while also being mindful to take each day (...)
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19:28

Mozzarella with Mango Salsa

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Besides the possibility to serve Mozzarella with Tomatoes there are so many other possibilities to enjoy this lovely Italian cheese. In this recipe the (...)
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19:11

Rainbow Chard Soufflé

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I was lucky enough to pick up 2 packets of Rainbow Chard for pennies on one of my recent bargain shops; it’s becoming like a lucky dip and I never know what (...)
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19:01

Double peanut butter cookie banana pudding

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Love peanut butter? Love bananas? Love ’em together? Try this double peanut butter cookie banana pudding! You’ll start by baking up a batch of Krusteaz Double (...)
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18:50

Healthy chocolate raspberry fudgsicles

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I suppose most of us need another ice lolly recipe like we need another hole in the head. But before you wander away and look at prettier pictures (these are (...)
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18:42

Mint Chocolate Chip Greek Yogurt Popsicles

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I’m back with another summery recipe featuring Chobani (again, nothing to declare here – no free yogurt went into the making of these recipes!). What says (...)