Recipes from Wed, 26 Aug 2015

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07:04

Kara Pidi Kozhukattai with Rice

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Mostly for preparing kozhukattais rice flour is used. But in Kongu Region (Coimbatore and surrounding region) rice is soaked and made into a idli type batter (...)
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13:51

Chocolate sponge cake - vegan or not

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Every Chocolate lover's dream. The sweet-bitter quite essentialChocolate Cake. 'nuf Said!What you need?DryIngredients:1. Plain flour / Wheat flour - 1 1/2 (...)
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00:25

Double trouble caramel chocolate shortbread and pretzels

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I have to confess, the idea for this cookie didn’t come from, as many similar others do, homemade twix. There’s no denying that homemade twix is scrumptious, (...)
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18:51

Murungakkai palakottai sambar with drumsticks and jackfruit seeds

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I like jackfruit seeds as much as I like the fruit itself, though it's a pain to peel these seeds, they taste delicious. We can make curries with the seeds (...)
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11:00

No Bake Cookies and Cream Protein Bars

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Just ten minutes is needed to make these delicious no bake protein bars which taste like a cookies and cream dessert bar, but so much healthier! These bars are (...)
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18:32

Edible sand for cakes and cupcakes

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This video will show you how to make edible sand in 4 simple ways, without any food colouring! Pretty simple and ready within a few seconds! Great for sand (...)
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13:58

Rasagulla: indian bengali milk dessert

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What should be my very first recipe after a pretty long gap? - A Dessert!!The RASAGULLA.Being a south Indian, eating a rasagulla is in itself a big feat let (...)
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06:19

Ginger pickle for onam sadya

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Onam Sadya is a meal with combination of various taste and flavours. This ginger pickle is served as a digestive in this sadya menu. Ginger helps to digest the (...)
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13:48

Black Forest Cake

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It was my birthday on July 4th and I made my favourite cake. *Drum Roll*Schwarzwälder Kirschtorteor.... The Black Forest Cake :)"You can not live in Germany (...)
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11:57

Chinese fried sauce noodle recipe

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Zha Jiang Mian, or fried sauce noodle, is one of my favorite food during school days. It is an inexpensive, simple yet delicious meal, and often time we made (...)
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21:00

Red cabbage and carrot salad

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Crunchy, raw side dish made from cabbage and carrotsRead more »
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09:51

Athletics day eats - wiaw #71

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Hidy-ho folks.I hope you're all having a fabulous week so far- we're halfway through!!- and are ready for some FOOOD! Why? Because on Wednesday’s we drool over (...)
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13:00

Exercise nutrition and plum ginger protein smoothie

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It’s hard to figure out what to eat after exercising. Usually, I’m exhausted, sweaty, and in no mood to cook. That’s why healthy snacks are my go-to for (...)
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13:54

Peanut butter chocolate bars no bake

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So I was getting bored of eating store-bought snacks and thought o making something at home. I also had chocolates lying in my pantry for god knows how many (...)
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12:30

Chicken Chops

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Chicken Chops I have heard many people saying that they like deep fried chicken starters than that of Chicken gravies. Though everyone of us know very well (...)
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03:00

Pretty Sambos Bento

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I really love my corrugated knife. It makes ordinary foods look extraordinary. This time, I used it to cut the sandwich in triangular shapes. I really like how (...)
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17:29

Cheesecake with Strawberry Glaze

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This week is off to a great start. On Monday I made a classic cheesecake for the first time. Although I love cheesecake, I can't remember ever making it (...)
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19:30

Quick and Easy Chicken Biryani

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Diced chicken and prepared ginger paste help put this easy Chicken Biryani on the dinner table in no time flat! Other than Thai food, there’s no cuisine I find (...)
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06:00

Dudhi bataka nu shak | bottle gourd and potato curry

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This shak (we Gujarati call shak to the vegetable curry) is my favorite from childhood. I used to eat all the vegetables which my mom used to make, never been (...)
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17:05

Honey Mustard Dipping Sauce

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This is a sponsored conversation written by me on behalf of Tyson. The opinions and text are all mine. This Honey Mustard Dipping Sauce is so easy to put (...)
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14:44

Banana nutella pound cake with chinese recipe tutorial

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I don't know about you but I love Sara Lee's pound cakes since I was a child and would always eat it together with a cup of fresh milk. Three months ago, I (...)
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14:04

Healthy Waldorf chicken salad

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Do you hear that? Neither do I. That’s the sound of an empty house. This morning at precisely 7:04am the big yellow school bus roared up the hill with my two (...)
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10:00

Crispy Sticky Mongolian Beef

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Super crispy pieces of beef coated in a sweet salty sauce = heaven in the form of a stir fry. PF Chang’s copycat – done right! Marinating the beef is key for (...)
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09:56

Pulled pork and potato frittata

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One thing I dislike quite a lot is food waste. By this I mean the fresh foods and leftovers that households throw away every day. There's not a lot of food (...)
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23:44

Strawberry lemon cream tartlets: embracing sweet and sour flavor balance

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Finding truth in the paradoxes in life can be an awakening experience for the spirit, just as experiencing both the sweet and the sour in these strawberry (...)