Recipes from Sun, 30 Aug 2015

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23:51

One-Pot Pasta Primavera

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Here's an excellent way to get all your veggies in one pot for dinner. As usual you can use what you have on hand and substitute veggies. This yummy dish is (...)
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23:47

Cheese pizza on sourdough

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I always love getting kids in the kitchen, and when I was given the chance to bring a touch of Home Ec to the little(r) ones at Summer Camp, I wanted to give (...)
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23:35

Antipasto Salad

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Here’s a simple antipasto salad that can be made ahead of time and is perfect as an appetizer or even a meal. Have you ever ordered an appetizer as a meal (...)
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23:02

Cinnamon Brown Sugar Oatmeal Squares

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Oh boy are you in for a treat today! Fall is here (well, technically it is here since school has started but Houston weather begs to differ) and with that (...)
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22:58

Raspberry fig and almond upside-down cake

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Upside-down baking is irresistable to me, whether it’s in the form of a tarte tatin or … Continue reading →
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22:39

Tacos with tomato corn salsa and spicy nut meat

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The power was out for 24 hours [until just a couple hours ago] 'cause of crazy wind storms so I had no choice but to make raw food yesterday for lunch. Thus, (...)
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21:51

Creamy tomato soup with cheese toast bites

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Ready for some comfort food? This super simple Creamy Tomato Soup With Cheese Toast Bites should be right up your alley. Canned tomatoes, cream and spices are (...)
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21:42

Boeuf bourguignon - classic french beef stew

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What a blustery, wintry weekend here in Seattle. We have not had heavy wind and rain like this for months. The weather put me in the mood for a comforting, (...)
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21:27

Basmati rice and chard gratin

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Important Technical Information!There has been a change to the RSS Feed and the Email Subscriptions.Please see the end of the post for details.I love gratins, (...)
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21:22

Gluten-free whole grain bread with grilled tomatoes and poached eggs

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G-Free Whole Grain Bread with Grilled Tomatoes and Poached Eggs Print Prep time 15 mins Cook time 25 mins Total time 40 mins G-Free Whole Grain Bread with (...)
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21:03

Reinvigorated wondee's dayboat seafood at simply vietnamese

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Air-Arisa Katengamkam, 28, is the new chef at Wondee's Fine Thai Food and Noodles, a popular BYO on Main Street in Hackensack.By VICTOR E. SASSONEDITORThe new (...)
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21:00

Blood Orange Teacake

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I am a fan of blood oranges, with their ruby red centres and juice. Accordingly, when I saw some at Queen Victoria Market recently, I snapped them (...)
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20:48

Whole wheat banana oat toasted nut muffins

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It’s the weekend! Hip hip, hooray! Yesterday morning I did what any normal person would do on their first day off after a long week: got up at 6:00 and made (...)
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20:47

Vegan Tantan Ramen

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Vegan Tantan Ramen Tantan Ramen or Tantan Men, I believe, was most certainly originally created in China, but has been a popular ramen dish in Japan for many (...)
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20:39

Sunrise Pudding

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This recipe is from a TV cookery show. A delicious and yummy pudding. Easy to make, we all enjoyed it. It has three layer as you can see in the (...)
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20:37

Tinapa Fried Rice

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Although I am the only one who eats rice at home, I’ve taken a habit of cooking more than one person can comfortably consume. Leftover rice in the fridge has (...)
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19:55

Pabda Fish Gravy

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Hi Friends, Today I am posting a delicious fish gravy recipe made with Pabda mach. It is a traditional Bengali recipe and very popular in West Bengal and (...)
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19:55

Nutella Lava Cookies

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Nutella Lava Cookies. You know you’re going to make them. Just look at them! Imagine a big scoop of your favourite ice cream dripping down one of these oozing (...)
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19:45

Lemon Zested Brussels Sprouts

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With the summer months coming to an end I have to admit I have been enjoying patio season and not in the kitchen as much as normal, a good thing being outside (...)
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19:41

Grilled chicken sandwich with green sauce

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Serving = 1 personIngredients,list 1 Bread slices 3-4 boneless chicken 250 gm oil 4-5 tbsp or as required list 2 marination Worcestershire sauce 3 tbsp white (...)
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19:39

Easy Minion Crafts for Kids

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Summer is almost over but it is still MinionMadnesshere in the Hood household!Of course, we've seen all the movies, have the toys and dolls, the shirts and (...)
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18:48

Chicken White Qorma

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Serving = 6-7 personsIngredients, Chicken 1 kg yogurt 1/2 kg onion 2 small blanched almonds 25-26 cream 1/2 cup ginger paste 1 tbsp garlic paste 1 tbsp white (...)
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18:43

Raspberry pudding pops

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Did you really think that I would let summer pass without posting a popsicle recipe? Well, it may have actually happened had it not been 1000 degrees and 150 (...)
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18:19

Harvest cake with zucchini, beetroot, carrots and apple

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My arms are becoming really strong lately. And no this isn't thanks to some super secret training method which transforms you into a human version of the (...)
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18:10

Pasta with crispy sardine and oregano breadcrumbs

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When I was a kid, my mom was always making something with canned sardines: they were cheap and a good staple for a family with a limited budget. One of the (...)