Recipes from Mon, 7 Sep 2015

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16:54

Egg kuzhambu muttai kulambu

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Egg kuzhambu is a spicy side dish which goes well with both rice, Idli, Dosa and chapathi. This is one of our regular recipes.Recipe Cuisine : South Indian | (...)
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22:03

Moongadi mogar roti - rajasthani specialty

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The cooking style followed in Rajasthan is based on the natural climatic conditions of this desert land. There is scarcity of water and fresh green veggies in (...)
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09:00

Chocolate Chunk Cookies

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I think the start of school has infiltrated my brain - I can't seem to get out of the habit of anything and everything chocolate chip cookie-ish these days! (...)
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12:30

Flax seeds powder podi - healthy additive for rice idli and dosa

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Whenever I get chance I sneak in flax seeds i do it. I add it in oats, chapathi or rice.. During weekdays my kids prefer to have variety rice. Having pre-made (...)
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00:30

Uppu cheedai / savory seedai

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Cheeda/Seedai are festive savory munchies commonly prepared during Gokulashtami (Lord Krishna's birthday) or on Diwali. It is a complement to sweet cheedais (...)
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07:51

Sabudana vada tapioca fritters

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Sabudana Vadas are delicious deep-fried fritters made with tapioca, potatoes, and peanuts. When I mentioned to one of my friends that this is basically a (...)
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05:21

Ridge gourd mint chutney

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NEEDEDrib gourd - wash , peel skin and diced - 2 cuplittle mint leaves ( just for flavour)small piece - gingertamarind littlegreen chillysalt1 tsp oil, (...)
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17:51

Jackfruit Seeds Curry, Palakottai Varuval

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This year's jackfruit season is over, as much as I miss the fruits, I miss the seeds too. In fact my daughter doesn't like the fruit at all, but she likes the (...)
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00:49

Vegan beefless wellington and kentucky fried cauliflower

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Wow, here we are at day six already, time is flying by as usual. There should be a term “mofo time” kind of like tropical island time, but the opposite. In (...)
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00:33

Goat's cheese and blackberry salad with vinaigrette

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Goat's cheese and blackberry salad with blackberry vinaigrette I live a simpler life these days. Part of it is a case of cutting my coat according to my cloth. (...)
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07:19

Barnyard millet kuthiraivali paal kozhukattai with jaggery

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Traditional paal kozhukattai is made with rice flour only. But I have tried with Barnyard Millet, it came out well. I could not feel any difference between the (...)
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21:13

Burmese Tofu Salad

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Tofu SaladI've been trying to include more protein in my diet, so tofu has featured on my grocery list of late. I have it in Miso Soupand thought why not (...)
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00:00

Mong khetchir kashmiri special

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Kashmiri food makes an extensive use of turmeric and yoghurt. Superb preparation and fabulous aromatic flavor of the Kashmiri food is so alluring that even (...)
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17:52

Vegan pasta salad with lemon, garlic, and peas

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:00

Cucumber and tomato dill salad with smoked salmon and feta

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A light and fresh salad with cucumbers and tomatoes tossed in a lemon dill vinaigrette then topped with smoked salmon and feta.Lemon and dill pair well with (...)
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06:14

Beetroot Hummus

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Beetroot Hummus| Pink Hummus is another healthy variant to the plain hummus with added beetroot adds colour and more nutrients to the hummus. Kids love to eat (...)
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18:02

Cauliflower Couscous Salad

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Memories Awakened While walking through Oli’s neighborhood we came across what looked like a huge parsley plant. Of course curiosity got the better of us and (...)
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20:28

Vegan roasted red potato and fennel salad

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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01:34

Feta stuffed cucumber cups and mini bloody marys

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Summary: On Thursday last week, Mr Ask and I celebrated our 5th Wedding Anniversary! We decided to celebrate by enjoying a home cooked meal. Mr Ask was in (...)
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09:00

Buffalo Chicken Fingers

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I just made the mistake of walking into my bedroom.It looks as if a library blew up in there!!I have a cedar chest, which once upon a time, held clothing.My (...)
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16:02

Mysore Style Tomato Rice

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mysore style tomato rice This tomato rice recipe is entirely different from that of usual tomato rice. The difference lies in the masala which is added to it (...)
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16:54

Kodo millet idli - healthy breakfast recipe

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Kodo millet is a nutritious grain and a good substitute to rice or wheat. Millets are a natural source of protein and iron. Very easy to digest, they are rich (...)
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08:34

Han jeong sik san dor rae korean restaurant in cheonan

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Han Jeong Sik " San Dor Rae 산둘레"/韩定食“San Dor Rae 산둘레/산둘레Dear friends, have you ever been to Cheonan(천안/天安)?Cheonan is located at the northern Chungcheongnam-do (...)
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11:00

Coconut Flour Mug Cake

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Whip up this easy coconut flour mug cake for dessert in 90 seconds. It’s paleo, grain-free, and refined sugar-free! Holy Hannah Montana how is it already Labor (...)
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19:09

Instant poha idli no fermentation

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Hi SUPERMOMS,Today I am sharing a very quick,easy ,light and super tasty INSTANT POHA(Flattened Rice) IDLI that does not need any fermentation. Came out really (...)