Recipes from Thu, 10 Sep 2015

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23:34

Lentil kale and roasted tomato soup

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This Lentil, Kale, and Roasted Tomato Soup is super tasty and nutritious. Serve it as is or with crusty bread for a totally satisfying meal.
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23:14

Tandoori Tacos

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My husband and kids love tacos. So I am always playing around with new versions of tacos to let them try. This time around I had some chicken marinating in (...)
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23:12

Green peas sundal for vinayaka chaturthi and navarathri

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Vinayaka Chaturthi and Navarathri festivals sundal plays an essential role. Pachai Pattani sundal| Dried green peas sundal is an easy to make sundal for (...)
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23:09

Potato Murukku Chaklis

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Potato murukku is an easy yet delicious murukku (chakli) recipe. Sometime back , I had shared a Masala Chakli recipe. This recipe is a much easier version. All (...)
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23:07

Bhakarwadi: indian spicy snack with coconut and poppy seed filling

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Bhakarwadi is a delicious snack that can be enjoyed with tea. Bhakarwadi is crispy pinwheels stuffed with a spicy and tangy coconut - poppy seed mixture. This (...)
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22:58

Easy Homemade Granola

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Everyone should have a good granola recipe up their sleeve. Homemade granola is easy to make and … Continue reading →
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22:50

Savory Breakfast Skillet

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Sorting recipes for a cookbook is a little bit like sorting photos into family albums. Sometimes there’s the cutest picture but it doesn’t go with the album (...)
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22:34

Peanut butter pretzel seven layer bars

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Please forgive me. I simply had to make them. And then I had to post them. I thought twice about it, but then I figured . . . why? After all, I’m only human.
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22:34

Asian meatballs over cauliflower fried rice

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This recipe is brought to you by just a couple pantry staples and the uber-hip and surprisingly versatile cauliflower for a easy, HEALTHY dinner your whole (...)
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22:30

Gajrela - kashmiri carrot and rice dessert

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Gajrela is one of the most eaten dessert in winters or even throughout the year. It is one of the famous dessert recipe of Kashmiri cuisine. This recipe is (...)
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22:24

Damson ketchup

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In 1804, the total population of the human race on planet Earth finally reached one billion. It took a further 123 years for it to reach 2 billion. From there, (...)
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22:19

Rib-Eye Steak with Cilantro Lemon Butter

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Just add a dab of herb butter to your next steak and I promise you it will taste amaze-balls. Yes, I said it, “amaze-balls”. My kids hate it when I say that (...)
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22:04

Zucchini Spaghetti Bolognese

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Today is the first day that I’ve been home alone since we arrived in Washington, DC. Juan started his internship at the Organization of American States (OAS) (...)
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22:00

Chocolate cravings

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I am excited to share that Monica from HappyandBlessedHome.com asked me to help co-host the Family Fun Friday Link Party. The party includes hundreds of links (...)
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21:59

Patty Melt with Bacon and Caramelized Onions

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I have two favorite sandwiches, a Patty Melt and a Reuben. If I’m “being bad” and it’s on the menu you can bet I’m getting one or the other. Today I made a (...)
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21:56

Roasted Red Pepper Pasta

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Being a foodie, I have to admit that I love watching the Food Network and the Cooking Channel. I have been watching both channels for quite a few years. I (...)
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21:34

Southwestern chicken pasta with black beans and vegetables

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A year or so ago, everyone was talking about a pasta recipe in which you toss tomatoes, garlic, basil, and linguine into a pot, add some water, bring it to a (...)
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21:30

Spinach and Ricotta Cannelloni

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☻Cannelloni is a tube-like pasta, which is stuffed with fillingand then baked topped with cheese. If you are a die hard fan of Italian cuisine then this is the (...)
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21:26

Veggie pizza with cauliflower crust

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Want a cheesy pizza without the grease? Skip delivery and make this simple cauliflower-crust pizza with sautéed veggies instead. Watch the video from Cooking (...)
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21:15

Indian style fish cutlet recipe

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Fish cutlet is a very popular and also a tasty snack perfect for tea time or as a starter! This is prepared using scrambled fish and potatoes along with (...)
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21:02

Thayir sadam spicy seasoned curd rice

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For all festivals we make the curd rice along with serving the curds and rice as well. This is because the curd rice is prepared in the morning and is allowed (...)
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21:01

Maple peanut butter fudge vegan gluten-free grain-free

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This 4-ingredient healthy maple peanut butter fudge only takes a few minutes to make and is naturally vegan, gluten-free, grain-free, and dairy-free. Last (...)
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21:00

Black bean chocolate cake for melbourne cake club

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Last Thursday night, theMelbourne Cake Club had a meeting at Groove Train in South Yarra. The theme for this month's meeting was "Mystery Ingredient". After (...)
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21:00

How to make Tamil Nadu Sambar Podi | Sambar Powder

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Learn to make yet another version of the very versatile Tamil Nadu Sambar Powder!Yes for a person who ends up making Sambar so many times in a week, having (...)
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21:00

Mixed vegetable sambar mullangi beans carrot sambar no tomato

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For the fifth day under Indian States, I picked up to make a feast from Tamil Nadu. I have always been wanting to make an elaborate Thali, however looks like (...)