Recipes from Fri, 25 Sep 2015

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17:52

Oven baked turkey burgers with feta

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Making a change from your usual burgers perhaps, these boast the lighter flavor of turkey. We are adding lemon and oregano for flavor, and stuffing the burgers (...)
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12:38

Simple malai peda or mawa peda - indian milk fudge

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Ganpati Bappa Morya!!! With the festivities in the air and Diwali not too far, I have come up with this all-time-favorite milk/mawa/khoya sweets which are (...)
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00:44

Idli dosa batter recipe tips and tricks

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Making soft Idlis and crispy Dosa is essential for any South Indian woman as it is a breakfast/dinner found in almost at all homes at least twice or thrice in (...)
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17:06

Egg Noodles

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egg noodles Noodles had been one of our fantasies during our childhood. We tasted noodles for the first time in a restaurant at our native. Though i have (...)
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12:35

Paruppu podi dal powder - homemade south indian rice-based podi

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Podi / Powders are famous rice based starters in Andhra and Tamilnadu. Eventhough ready mix powders are available, it is better to make it at home for purity (...)
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11:00

Four Ingredient No Bake Banana Bread Blondies

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Just four ingredients, one bowl and 5 minutes is needed to whip up these easy, delicious no bake banana bread blondies! These blondies are soft, fudgy and are (...)
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11:52

Cebularze - polish onion and poppy seed pie

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When I was a kid, you couldn't buy cebularz in my small hometown bakeries, so it was one of these "special" treats we were getting while visiting Wrocław once (...)
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22:09

Vegan beef and sausage breakfast hash

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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18:48

Vegan peanut butter banana cake with whole wheat flour

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I love peanut butter and banana sandwiches and I wanted to try out this delicious combo in a cake and also, I got tired of making banana breads whenever I had (...)
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10:59

Warm curly kale salad with chorizo and leek

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Kale salad with gently fried chorizo and leekRead more »
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10:00

Raspberry and Cream Roll-Ups

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Thanks everyone for your nice emails and messages after last week entry. They really comforted me. The surgery went very well, the staff was unbelievably nice (...)
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13:00

Easy oven chicken fajitas

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Next to Italian food, Mexican food is probably my favorite type of cuisine. I love making it at home, but sometimes it can be adaunting task. When it comes to (...)
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00:19

Amritsari Murg Makhani

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Amritsari Murg Makhani, as the name suggestsis anahluthenticPunjabi dishcooked in butter or gheeand savoured with the goodness of all spices. Normally this (...)
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13:06

Soured Cream for gaps Diet

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Fermented creamRead more »
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03:35

Mini traditional mooncake 迷你传统粤式月饼

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The PSI just hit 300, my nose is blocked, and my throat is itchy. I just feel like lying down and sleep.But Mid Autumn Festival is just around the corner! So (...)
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08:44

Bubble and squeak zucchini pie

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For English, scroll downΑυτή η εγγλέζικη πίτα γίνεται με περισσεύματα λαχανικών, κυρίως με πατάτες και λάχανο αλλά μπορούμε να βάλουμε και διάφορα άλλα (...)
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17:00

Indian Spiced Peach Fried Rice

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The Vegan Mofo challenge for day 23 is:Fusion Challenge!What comes to mind when you think of Indian food? For me, it's samosas and tikka masala. It certainly (...)
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23:31

Almost FootPrints Rasta Pasta

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**This post may contain affiliate links. That simply means that I may receive a commission at no cost to you when you choose to use the links provided. This (...)
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17:30

Pressure Cooker Carnitas

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Delicious carnitas made so quickly and easily in a pressure cooker. It takes almost as long to cut up the pork into cubes as it does to cook it in the pressure (...)
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10:00

Cheesy potato gratins in muffin tins

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For breakfast with eggs? As party food? As a side for a fancy dinner? The possibilities are endless. And it’s just 85 calories per serving! All you need to (...)
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10:01

Pinaypay na saging - filipino saba banana fritters

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Bananas thrive abundantly in a tropical country like the Philippines, therefore it’s quite common to find them incorporated into various Filipino dishes. (...)
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19:07

Banana stem poriyal with paruppu usili

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Banana stem/Vazhaithanu/Plantain stem paruppu usili is aprotein richand fibre rich poriyal.You can make many tasty dishes with Vazhaithandu, I have already (...)
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08:14

Eggless sponge cake

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Before I start writing anything today , let me make an honest confession. I am not so good at baking, rather at dressing to be precise. I feel desserts are an (...)
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19:42

Patty Pan Squash Italian Style

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The farmer next to me at the market had the most beautiful Patty Pan squash - nice big ones. It is about this time of the year when all the squash are (...)
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08:17

Orange flavoured sponge cake without eggs

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Tomorrow is Chinese New Year and whole of Singapore is in a celebration mode which goes on for 15 days. It is defined to be the first day of the first month in (...)