Recipes from Sun, 4 Oct 2015

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23:56

Homemade soda bread and butter inspired by River Cottage

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River Cottage. What a wonderful place. I could make myself at home there quite happily. I’d wash the dishes and clean the loos in return for bed and board and (...)
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23:37

Cookie Cutter Sourdough Rolls

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Lovely rolls for breakfast, lunch and/or dinner. I thought they looked fun and elegant until one of my family members mentioned that they looked a bit like (...)
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23:33

Mango Curry with Chickpeas

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Finally sharing this amazing recipe from Richa Hingle's newest cookbook. It is the best curry I have ever had / made and you need it in your life, even if you (...)
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23:25

Acorn Squash and Kale Soup

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Fall vegetables are simmered in a lemon-flavored broth for the ultimate healthy comfort food. I use chicken stock, but you can easily use vegetable stock to (...)
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23:05

Kale Pizza Crust

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When it comes to pizza we are all on the look for healthy pizza toppings ideas. But what about a pizza crust that will be healthier too ? This Kale Pizza Crust (...)
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22:57

Beef stir-fried with asparagus

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I love cookbooks. In fact my mom started buying them for me back in the 80’s. I started watching cooking shows on the PBS in the 70’s and with my mom buying me (...)
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22:51

Union Square Café Bar Nuts

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By Kath Dedon . I did a Google search for a recipe for Union Square Café Bar Nuts and discovered ten pages of recipes. Yes, these nuts from Union Square Café (...)
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22:30

Roasted Garlic Cauliflower

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I sure wish I had discovered roasted cauliflower years ago. We love it roasted in the oven, on the grill, with and without tons of garlic, turned into soups (...)
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22:30

Corn salad with cilantro and caramelized onions

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For this week BM#57 my third recipe from this site Food 52 Weekly Contest. This recipe is also vegetarian. The original recipe is with ham, which I did not (...)
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22:28

Cookie Bars

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How to bake quick & easy Cookie bars Although, I like to challenge myself in the kitchen with a tad bit of time consuming, intricate and difficult recipes; (...)
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21:54

Truly fall - a time for ganache

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The signs of fall are all around. It takes the sun a much longer time...til after 7 am...to rise in the morning and evening comes much sooner, too.The acorns (...)
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21:53

Tandoori Chicken

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Tandoori Chicken This is a dish I had never had before and I was missing out! This is delicious! A little bit of planning is required because the longer it (...)
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21:46

Semolina Shortbread Biscuit

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Shortbread is type of a biscuit mostly made from flour, butter and sugar and some times other ingredients added to alter the texture and taste.Serving = 6 (...)
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21:37

Mushroom Cutlet

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Cutlets aka tikkis makes an excellent party starters or snacks when served along with chutney or simply with ketchup. I tried making different dishes and (...)
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21:36

Oladi Russian Pancakes

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After the deep fried yeasted flat bread from Hungary, my today's post goes to Russia, yes today am sharing Oladi, an incredible Russian Pancakes. These cute (...)
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21:25

Simple minced chicken kebab recipe

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Hi Friends, Today I am posting a delicious kebab recipe made with chicken keema. It is an easy to make recipe and takes few minutes to prepare. It is a shallow (...)
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21:13

Pumpkin Butter Cinnamon Rolls with Maple Glaze

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How do you capture fall spiced pumpkin goodness in one big gooey delicious bite? Fresh out of the oven, warm and tender pumpkin butter cinnamon rolls. Oh yes, (...)
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21:02

Cauliflower Manchurian | Gobi Manchurian

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Here's another way of making Cauliflower Manchurian. Everybody at home loves cauliflower and we try to make it in different ways as possible. While the elders (...)
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21:00

Chicken Criss-Cross Pastry

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Serving= 4-5 personsYou can make 4 pastries from this recipeIngredients, ready rolled puff pastry sheets 700 gm (I used these 2 just roll sheets Just Rol Puff (...)
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21:00

Hearty bacon cheeseburger soup

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We are big soup eaters here at StoneGable! We love a soup that sticks to your ribs and eats like a meal! Hearty BACON CHEESEBURGER SOUP checks all those boxes (...)
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21:00

Minutes Microwave Drinking Chocolate Brownie with Chocolate Chunks

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For the final day of BM#57, Cooking in a Mug, I again made a dessert in Microwave. While this dish can be cooked in convection mode as well, I resort to (...)
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21:00

Vegetable Fried Rice

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For the final day of cooking for my Anniversary Party, I have a party delight. The deadly Vegetable Fried Rice with Cauliflower Manchurian. I have so many (...)
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20:50

Boeuf Bourguignon

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When asked what he would like me to make to serve with his music, Jonas Carping replied that any recipe I chose would be fine, but that he is a sucker for (...)
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20:48

Asian Guacamole

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During B's spontaneousromantic flight to see me a few months ago,we enjoyed a relaxing weekend together in the kitchen. The love was buzzing in the air, a (...)
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20:48

Priya’s keto south indian coconut chutney

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India is a vast country and every state has something unique to offer. When you travel down south, you will notice abundant use of Coconut in all the dishes. (...)