Recipes from Fri, 9 Oct 2015

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12:55

Falahari Idli

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Falahari IdliThe festival of Navratri is a festival celebrated with great zeal all over India. People observe fast duringNavratri. Many dishes are made during (...)
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16:49

Karuveppilai dosai with curry leaves and rice

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Karuveppilai Dosai This is one of the best ways to get full nutrients from curry leaves. Fresh curry leaves are ground with rice, dal and spices. Another tasty (...)
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18:30

Baby Corn Fry

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Baby Corn Fry or Baby Corn 65, this has been on my do-list for a long time and I made it finally. The first time, I made a shallow fry version, it came out (...)
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12:16

Baked ham and egg cup with beetroot salad

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Egg in a cup baked with prosciutto served with beetroot saladRead more »
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12:57

Pullled chicken GAPS-friendly recipe

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Melting, succulent chicken pieces for easy FridayRead more »
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10:37

Snowball cookies - easy indian baking recipe

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Snowball cookie is the one of the easy to make cookies. The powdered sugar layer attracts the children very much and also gives good taste as it melts in the (...)
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18:32

Vegan macaroni with chickpeas and kale

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This is too easy. I'm always looking for quick things that I can make to bring to work for lunch. This is something I whipped up this morning using left-over (...)
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23:20

Hyderabadi qubani ka meetha apricot dessert

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Wiki says Qubani ka meetha is an Indian dessert made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddingsKhubani or (...)
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07:15

Caramelized Onion Dip

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Chips or Salads, this dip goes with everything This Caramelized Onion Dip is an easy appetizer to make and serve along with the starters for your next party. (...)
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11:00

Healthy Slow Cooker Salted Caramel Mocha Oatmeal

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A delicious, creamy and filling breakfast recipe which takes no prep at all, thanks to the slow cooker! This Healthy Slow cooker Salted Caramel Mocha Oatmeal (...)
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04:46

Suran Fry with Spices

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NEEDEDsuran/ yam - 1/4 kg - finely choppedchilly powdersalthingturmeric powder1 tbsp oil , mustard , urad dalMETHODin a wok add oil and temper mustard , urad (...)
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23:16

Spanish Roasted Potato Salad

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Salads or soups makes a super filling evening dinner and i love salads very much. Obviously twice a week, i never fail to make salads. One of my recent (...)
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00:30

Red Berries and Cream Cheese Muffins

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Red Berries and Cream Cheese Muffins I www.haideekitchen.blogspot.comI have been in a shoot hiatus for months. The photos in my last blog was shot back in (...)
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16:11

Shrewsbury biscuits

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I just can’t begin to describe how happy it makes me to bake the Shrewsbury. I simply call it the ‘king of cookies’ as I feel nothing beats the taste and it is (...)
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10:00

Pear and Cobnuts Crumble

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Autumn is finally here. Colourful leaves, rainy days and board games evening. I love autumn. It makes me feel a bit melancholic. As soon as I see the leaves (...)
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16:40

Old Times Slice Cakes

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After making the Rosy Birthday cake for my elder daughter, I was left with half packet of whipping cream. Since I needed to clear it soon, I decided to make (...)
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14:44

Baked whole banana for gaps diet

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Simple but delicious baked banana for a super easy Friday treatRead more »
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00:25

Vegan beef and vegetable bibimbap bowls

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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14:24

Odeng eomuk fish cake - korean and japanese variants

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In South Korea, kamaboko is called either eomuk (Hangul: 어묵, mixed script: 魚묵) or odeng (오뎅, loan word from the Japanese oden, a Japanese dish that often (...)
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06:02

Masala Puri Recipe

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Another post for all street food and chaat lovers....Masala Puri!Some days back,one of my readers asked me to share recipe of Masala Puri. This made me to (...)
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22:42

Bibingka filipino rice cake

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Guys, you should have seen me today! Dancing madly in my kitchen, doing my best cha-cha move and my best rendition of I am so Excited. Because I am so excited (...)
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01:32

Homemade smoked pork loin with roasted mushrooms and salad

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Smoked Pork Loin served with roasted mushrooms, baby urugula and lettuce saladThis is one of those unexpected flavors that worked well together. The (...)
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22:00

Fireball Whisky Apple Pies

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We know you love drinking that Fireball Whisky, but lets do some cooking with it too! I’m making dessert today – Fireball Whisky Apple Pies! Here I go making (...)
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12:00

Dinner for Two: Engagement Pasta

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The other day, Joy got me thinking about Engagement Chicken. Not only how silly it is, but also how important food is if it can garner such a response. (...)
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11:00

Caramel Pumpkin Cheesecake Dip

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A big thank you to Dutch Farms for sponsoring this post. As always, all opinions expressed here are my own. Thank you for supporting the brands and companies (...)