Recipes from Sun, 18 Oct 2015

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23:45

Sweet potato crusted spinach quiche

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If you are a spinach lover like me you must love spinach quiche too. This sweet potatoes crusted spinach quiche is an healthier and faster version of the (...)
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23:00

Eggless Oats Snack Cake

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Oats are my favourite wholegrains, they are super versatile and you can just dish out many delicious dishes out of this fibre rich grains. After two different (...)
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22:39

Peanut curry leaves chutney powder

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About: In India ‘Chutneys’ are supposed to be the best accompaniments with snacks and savouries. Chutney also transliterated chatney or chatni) is a family of (...)
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22:36

Apple caramel pudding

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{this recipe originally appeared in the October issue of VRAI magazine} I love falling for fall. At first, I felt a little resentment about the end of summer (...)
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22:05

Arroz Valenciana

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Three months to Christmas! Can you believe it? It seems just yesterday when we welcomed 2015 and we are now at the last quarter of the year. Ugh, time, you (...)
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22:04

Mini basil pesto puffs

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After a long time participated in Shhhhhh cooking secretly challenge and this month my partner is Mayuri Patel of Mayurisjikoni and she gave me two interesting (...)
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21:58

Tom yum paste with thermomix - thai aromatic base

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A fragrant blend of Thai aromatics, and the perfect base for hot and sour Thai soupsNo need to buy expensive jars with questionable additives and ingredients (...)
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21:45

Chicken skillet pie

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At first glance, this recipe appears time consuming, not hasty. What makes this skillet pie a hasty tasty meal is the prep. You can make it the day before if (...)
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21:38

Pumpkin gnocchi in browned butter sauce

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This Gnocchi, made with pumpkin rather than the more traditional potato, is a lovely golden color with the delicate flavor of winter squash.Finish simply, with (...)
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21:10

Peach Cookies

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When it comes to baking, cakes are my favourite. I do bake cookies but seldomly. One of my best-loved cookies that I want to make again and again are peach (...)
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20:43

Fruity oats with Greek yogurt

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After knowing the healthbenefitsof oats, i made sure that i should include it at breakfastat leasttwice a week.This is one of my favouritebreakfast which is (...)
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20:41

Egyptian grilled fish and spicy pizza recipes for october 2015

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most Merciful{via}Ibn Al Qayyim (ra) said:Sadness weakens the heart and (...)
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20:22

Imperfect but tasty and quick scones

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I’ve never been one for great and fancy dishes, unless there’s a good reason, so most of what I make,
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19:27

Nutty Cookies

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Practically every cookie/biscuit I have ever made involves chocolate in some way shape or form. But these little beauties? Not a chocolate chip in sight! They (...)
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19:21

Peanut Butter Blondies

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Peanut Butter Blondies Do you like to make Halloween treats but don’t want to make anything that is intricate or time consuming? Well these Peanut Butter (...)
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19:21

Julia’s Monster Cookie Bars

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White chocolate M & M’s, chocolate AND peanut butter chips, and a beautiful brown sugar base make these easy Monster Cookie Bars a super fun fall treat! The (...)
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19:15

Chocolate Dipped Strawberries

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If you are thinking of a simple dessert which is made in minutes for a party or get together or as a edible gift or want to cook along with kids, this is the (...)
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18:58

Aromatic Spiced Mango and Apple Chutney

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Well, if you're going to the trouble of making yourself a good curry......you should certainly have a go at making this delicious mango chutney to eat before (...)
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18:42

Meyer lemon tart with vanilla and butter

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The Meyer lemon, which tastes like a cross between a lemon and an orange, is the star in this rustic, simple tart. The lemon gets tossed in the blender, skin (...)
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18:40

Minted pear panna cotta gaps scd Paleo style in jar

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Panna cotta GAPS, SCD and PALEO-style, in a jarRead more »
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18:37

Easy chicken 65 recipe

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Hi Friends, Today I am sharing with you Chicken 65 recipe. It is one of the most famous chicken preparation. It is a popular deep fried snacks made with (...)
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18:10

Fresh Mex Vegan Roasted Cauliflower Tacos

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Guys, we need to talk. Are you nervous? You’re totally nervous! Don’t be. Before you preemptively run from the room screaming, no I haven’t given up cheese. I (...)
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18:03

Special fried rice or duck and apple haggis

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by Simon Fernandez of ferdiesfoodlabI use all manner of variations of special fried rice to use up leftovers! This one came about when I was running a duck (...)
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17:48

Gluten dairy and yeast-free jam donuts

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There is nothing better than freshly cooked donuts, especially those filled with jam. I wanted to make donuts for lunch today but I didn’t have the time to (...)
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17:40

Fresh Pomegranate Juice

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Pomegranate juice Ingredients Pomegranate 2 kg Sugar 2 cup Ice cubes Grind well and put a strainer over a bowl.strain grinded juice in a strainer . Discard (...)