Recipes from Thu, 22 Oct 2015

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23:44

Asiago and Artichoke Lasagna Rolls

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This post is sponsored by Bertolli. Asiago and Artichoke Lasagna Rolls are a fun twist on traditional lasagna, but instead of being layered, the lasagna (...)
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22:23

Must-Have Spices for Easy Meals

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Tell me the truth. How many of the spices in your cabinet do you really use with regularity? Unless you’re an avid cook (and even then), probably not more than (...)
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22:21

Mohanthal gujarati sweet with gram flour and milk

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Mohantal is a Gujarati besan burfi. This is easy to prepare. The preparation for this has a slight difference in technique than other burfi's like besan burfi. (...)
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22:09

Candy Corn Donuts

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Light and fluffy baked donuts are decorated to look like pieces of candy corn. These Candy Corn Donuts are the perfect Halloween breakfast! The post Candy Corn (...)
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22:00

Halloween Treats

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Happy Halloween-season y’all! I will be at a football game on Halloween, but that doesn’t mean I can’t celebrate up until then! I’m on my seventh week of (...)
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21:28

Lemon Roasted Potatoes with Parsley Pistou

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Roasted potatoes just go with everything, and I defer to them more often than not because hubs loves them. My son on the other hand wouldn’t eat them for I’d (...)
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20:58

Sea salt face scrub with cardamom and vetiver

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The past couple months have been a lovely whirlwind. I am such a homebody, so after spending a ton of time away from home in September and October—sleeping in (...)
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20:57

Caramelized onion tart with Gruyère

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This tart is a vehicle for two of my favorite things – caramelized onions and Gruyere … Continue reading →
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20:54

German chocolate milkshake with pecans and coconut

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Chocolate, pecans, and coconut make one heck of a great tasting milkshake. It’s like a slice of German Chocolate Cake in a glass! Even though the weather has (...)
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20:53

Freezing fresh herbs in olive oil

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It’s inevitable. Yes, the first frost will arrive. Time to bring in those fresh herbs you’ve been growing* and enjoying all summer. Now you can relish them all (...)
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20:51

King Ranch Chicken Soup

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Windows are open, more apple cakes are in the oven and looking through the newly delivered Southern Living magazine, this soup caught my eye. Our adult kids (...)
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20:48

Semiya biryani – vermicelli biryani recipe

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Semiya Biryani or Vermicelli Biryani is an easy one pot meal either for lunch or dinner. Its a good variation to the normal boring lunch menu and perfect for (...)
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20:45

Open faced jerk bbq pulled pork sandwich recipe

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Have you ever had a Smithfield Boneless Netted Pork Shoulder Blade Roast? Until recently, I didn’t even know what a netted roast was – where have I been (...)
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20:37

Chervil Soup with Meatballs

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My last remaining grandparent passed away last Friday. It was a curious passing. Not because it was unexpected, but because I was left with such mixed feelings (...)
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20:30

Marshmallow Madness Cake

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I’ve always had mixed feelings about Halloween. Sure, there’s candy (I can be bribed with candy most of the time) and fun costumes, but there’s also the blood (...)
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20:27

Marshmallow and Hot Dog Forks

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Have you ever used Marshmallow and Hot Dog Forks? After using these bad boys I am in no hurry to go back to my old ways of using sticks found on the ground! We (...)
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20:24

Pumpkin jaggery cake - eggless, butterless & sugarless

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This recipe is my entry for the event "Shhh!!! Cooking Secretly" challenge conducted by Mayuri Patel of Mayuri's Jikoni. For this month, I have paired with (...)
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20:14

Handi kebab

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kebabs are an integral part of Pakistani cuisine, where every region has it's own version. Handi kebabs are made on the same principal as regular ones. The (...)
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20:04

Pasta alla norma with eggplant, tomato, and mozzarella

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Pasta Alla Norma – it might sound really posh, but it’s actually just eggplant and tomato cooked into a wholesome, tangy sauce and stirred through pasta. Oh, (...)
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19:37

Pizza with Hummus

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I love playing with my food. And I love coming up with or trying new versions of Hummus.I know I can buy hummus and the Sabra brand is good, but there is just (...)
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19:32

Blissful butternut squash soup in slow cooker

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This is the easiest, creamiest, yummiest Fall crock pot soup recipe – perfect for all you butternut lovers out there! Using only a few ingredients and very (...)
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19:28

Mango Ginger Rice

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I had this large quantity of mango ginger/maa inji, had brought it from Chennai ( I am not able to find this in Bangalore, at least where I stay ). I made some (...)
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18:55

Cheeseburger Stuffed Shells

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These cheeseburger stuffed shells combine the ingredients of a cheeseburger with pasta. The shells are stuffed with a ground beef mixture, topped off with (...)
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18:43

Chocolate Chai Ice Cream

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Chocolate Chai Ice CreamRecipe by DragonI am in love with this ice cream. The complex flavour is rich, warm and cool all at the same time. Try it and I (...)
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18:21

Wilted kale salad with warm shallot vinaigrette

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“How a cookbook is marked, by handwritten notes or physical evidence that a recipe was prepared over and over, tells much about the intent and life of the (...)