Recipes from Wed, 28 Oct 2015

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23:53

Warm prawn, egg, and avocado salad with tahini dressing

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Grain-free cooked warm salad with tahini dressingRead more »
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23:44

Crockpot Baked Apples

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Find it On PinterestCook's Note: I had a craving for apples this week! Fall is underway and Halloween is fast approaching! The leaves are a lovely golden (...)
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23:38

Whole baked snapper with fennel and lemon

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I was recently a swashbuckling pirate. Truth be told, while I did not board enemy ships and plunder their hold, I did spend 2 weeks on the Mediterranean aboard (...)
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23:19

Pumpkin Gingerbread Cheesecake Bars

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Based on a spike in posts likegingerbread scones,pumpkin oatmeal cookies, andmaple apple spice cake, I'd say you guys are in the mood to bake stuff, which is (...)
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23:18

Pumpkin bread with raisins dried cherries and pumpkin seeds

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Old-fashioned hospitality is at its best when you combine good food with your friends. And what could be more neighborly than to welcome your quests with a (...)
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22:58

Vegan chili with three beans and three peppers for slow cooker

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:57

Halloween Ferrero Spider Cookies

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I love Halloween! Being a kid I never had it back home and I was missing out on all of the fun that kids have here. I mean, what an excuse to eat so much (...)
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22:49

Karwa chouth sargi and pooja thali

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Please follow rituals that your family and elders follow. This is what my mom-in-law taught me and I am sharing it with you. Plan a day ahead, collect all that (...)
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22:49

Cilantro Egg Fried Brown Rice

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It’s raining out again. The skies are cloudy and grey, and I’m in a pensive mood, which makes me think back on last night. Juan and I watched the movie ‘Bridge (...)
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21:48

Tindora chutney - dondakaya pachadi

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Though Indian cuisine is vast with various spectacular and delectable dishes, the palette eagerly salivates for the taste of something tangy and spicy in any (...)
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21:37

Spicy stuffed acorn squash

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I was recently interviewed by Foody Direct as part of their Expert Interview program. Here is the interview….. And one of my favorite Zucchini Recipes. (It was (...)
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21:03

Wild Rice Salad with Orange Balsamic Vinaigrette

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Wild Rice Salad with Orange Balsamic Vinaigrette Adapted from Clean Eating, October 2015 Issue, Mega Glow Grain Salad recipe, p. 72 Makes 6 servings (...)
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21:02

Caramelized Upside Down Pear Bread

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(pssst. this post is brought to you by Spice Islands® Trading Company. I received compensation to go to the NYC wine + food fest and write about my experience (...)
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20:57

Fudgy Chewy Brownies

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Hello Everyone !!!The recipe which I am bringing today is every chocoholic’s dream put together. The most moist , fudgy and chewy brownies you have ever had , (...)
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20:38

Ooey Gooey Protein Brownies

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Do white beans, oats and apple sauce make you think of baking brownies? Unless you are me, probably not. The only way I can convince you this works is the (...)
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20:26

Green chile chicken sliders

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Easy and cheesy Chicken sliders made on the grill, in the oven or on the stove! This is the slider recipe you want when feeding a crowd and/or you're pressed (...)
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20:22

Phool makhana poha kheer | lotus seeds and poha dessert

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Phool makhana is also called as lotus seeds orfox-nuts.. Theseare rich in protein and zero in calories.I have already posteddeliciousmakhanakheer in MLH.It was (...)
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20:19

Pumpkin Pretzels

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This very simple recipe for pumpkin pretzels is perfect for getting the kids involved this Halloween. There’s no sharp knives and no oven – just some melting & (...)
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19:49

Baked goat cheese with caramelized onions

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This post is sponsored by Bertolli. Baked Goat Cheese with Caramelized Onions is an easy to make appetizer that features soft goat cheese baked alongside (...)
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19:47

Cabbage Rolls Casserole

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Cabbage Rolls Casserole is one of the best casserole dishes I’ve tried so far. I’m sure you love cabbage rolls. Who doesn’t? This casserole takes the amazingly (...)
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19:33

October's best cookbooks on amazon

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Do you have more cookbooks than you'll ever use, yet still want more? I know I do... Happy reading and cooking this fall season!!1. The Pioneer Woman Cooks: (...)
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18:41

Jacques pépin’s broiled salmon with miso glaze for two

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By Kath Dedon . Jacques Pépin has a lovely new cookbook, Jacques Pépin Heart & Soul in the Kitchen. I was pretty sure that this would be a cookbook that I (...)
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18:41

Gingered Carrot Bisque

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This Gingered Carrot Bisque is an adaptation from the Food52 Vegan Cookbook (you can check out my book review here). ...
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18:40

Baked Spiced Pumpkin Donuts

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The seasons have changed in the Northern Hemisphere, Days are getting colder, Nights are getting longer, Trees are changing color and Halloween is right around (...)
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18:22

Curd Rice

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Ingredients: 1. Cooked Rice – 1 Cup 2. Curd – 1 Cup 3. Mustard Seeds – 1/2 tsp. 4. Urad Dal – 1/2 tsp. 5. Asafoetida – a Pinch 6. Dry Red Chili – 2 Nos. 7. (...)