Recipes from Fri, 30 Oct 2015

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23:59

Asiago cheese and bacon bisque

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Asiago cheese + warm bisque = a happy, happy me. (Plus, there’s bacon on top. Sweet MAMA!) I think I’m allowed to have a little extra bisque today. Because it (...)
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23:23

Stewed mushroom in onion sauce

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Succulent mushroom slices in rich onion sauceRead more »
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23:11

No Bake Granola Bars for Aflac Breast Cancer Awareness

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During October everyone is busy talking about pumpkins and Halloween but do you know what else happens every October? Breast Cancer Awareness! I have teamed up (...)
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23:04

Tortilla-Wrapped Brats on a Stick

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Tortilla-wrapped Brat withButternut Saladon the side.When Barry told me what he was fixing for dinner, I was not too excited! But, I'm not one to "bite the (...)
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22:59

Candied Orange Madeleines

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Today I'm partnering with Paradise Fruit Co. to bring you candied orange madeleines. While I've made these famous french butter cakes way back, I wanted to add (...)
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22:37

No-Bake Caramel Apple Cheesecake

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This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks! The weather has finally cooled down a bit here in Phoenix .... (...)
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22:27

Slow-roasted pork shoulder barbecue

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One of the many things I love about living in the south is going to a good old-fashioned pig picking. They’re always a celebration of some sort and I look (...)
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22:23

Spider Cupcakes

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Happy Halloween everyone! This is a quick and easy project to make for Halloween. There's still time to bake these tomorrow as it's really simple and does not (...)
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22:13

Channa Mirch Pulao

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Channa Mirch PulaoServing = 4personsIngredients,List 1, Rice 350 gm chickpeas boiled 350 gm yogurt 250 gm oil or ghee 1/2 cup onion 1 medium cumin seeds 1 tbsp (...)
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21:35

Snowy milk pistachio pudding with evaporated milk solids

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“Ultimate dessert you have ever made…..”. That’s what my hubby told after having a spoon of this yummy sweet pudding. But I will say and admit that it is an (...)
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20:29

Crownberry Apple Cocktail

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This Crownberry Apple is as easy to make as it delicious to drink! Sometimes you just need a no brainer. A cocktail that really is just a glass of liquor that (...)
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20:15

Pumpkin Pie

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Hi everybody, just a quick update to share my pumpkin pie recipe with you because, what’s fall without pumpkin pie, right? This is the perfect dessert to bring (...)
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19:52

Mughlai lamb shami kebab

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Mughlai Lamb Shami Kebab is a succulent, spicy, melt in your mouth ‘Shahi Kebab‘ (Royal) and one of the gem recipes from the World famous Mughlai cuisine. They (...)
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19:42

Halloween hoot owl cookies

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An another Halloween special owl cookies, actually after trying some owl sugar cookies, i was hunting for an another version of owl cookies as my lil one want (...)
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19:18

Bean soup with ham

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I have always loved soup.I ate a lot of soup for lunch when I was a child – usually the condensed kind that came in the red and white cans. I loved them all (...)
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19:16

Halloween Cocktails

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I had plans for today to do a cake. Yes…a cake for Friday Cocktails! The ingredients included a wine that is dark red and a cake that is a deep, dark (...)
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19:15

Slow Cooker Pulled Pork Sandwiches

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These Slow Cooker Pulled Pork Sandwiches are truly something special. Don’t have a smoker to slow cook your pork shoulder? Trust me, these... The post Slow (...)
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18:59

Figgy pudding

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Oh, bring us a Figgy Pudding, oh, bring us a Figgy Pudding, oh bring us a Figgy Pudding and a cup of good cheer! So the song says. This Figgy Pudding recipe (...)
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18:54

Spinach, peas and potato quiche with homemade ricotta

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For this month’s Baking partner challenge the recipe chosen was Quiche. I made my own Ricotta cheese to make this quiche. I wanted to make eggless quiche so (...)
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18:46

Pulla jantikalu - sour murukku with sour curd

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Pulla Murukku is a Tangy Murukku made using Sour Curd as a Main Ingredient. I am a big fan of Pulla Jantikalu. In my family everybody likes this. I learnt this (...)
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18:45

Garlic Pasta with Asparagus

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Garlic Pasta with Asparagus Disclosure: This Easy Garlic Pasta with Asparagus recipe is a sponsored post on behalf of the Pompeian #PantryInsiders. As always (...)
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18:40

Pidi Karunai Kizhangu Kuzhambu

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Ingredients: 1. Pidi Karunai Kizhangu – 6 – 7 No. 2. Onion – 2 Nos. 3. Tomato – 2 Nos. 4. Red Chili Powder – 1.5 tsp. 5. Coriander Powder – 3 tsp. 6. Turmeric (...)
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18:38

Kale, butternut squash and apple salad with maple vinaigrette

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Tender healthy kale greens with roasted butternut squash and crisp tart apples. Tossed with salty feta and roasted pecans in a zingy 4-ingredient maple (...)
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18:36

Stir fry with broad beans and vegetables

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Ingredients: 1. Broad Beans / Avarakkai – 300 gm. 2. Mustard Seeds – 1/2 tsp. 3. Urad Dal – 1/2 tsp. 4. Asafoetida – a Pinch 5. Dry Red Chili – 2 Nos. 6. Curry (...)
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18:30

Healthy pumpkin spice latte

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I’m a huge fan or turning the recipes I love into healthy, guilt-free recipes. Because, let’s face it, I like to eat, and I like to not feel guilty. I also (...)