Recipes from Sun, 1 Nov 2015

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23:47

Easy Chocolate Coconut Slice

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I love easy slice recipes. I am certain you can never have too many at your fingertips that are quick and use every day ingredients! The combination of (...)
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23:29

Salisbury Steaks with Caramelized Onion Gravy

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Sometimes simple is just right. This Salisbury steak recipe is perfect for a weekday family meal; especially when you're juggling work, school, and after (...)
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23:14

Chipotle dark chocolate with pistachios, almonds, sea salt, espresso & cocoa nibs

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Holiday gift giving 2015 will soon be in full swing and there are so many ways to make it easier and more personal. I am not much for shopping but I do love to (...)
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22:26

Orange Cranberry Cheesecake

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I thought it made sense to post a nice light, healthy meal today, considering the sugar-shock most people are probably experiencing from the weekend, but then (...)
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22:14

Perfect beef wellington with mushrooms and foie gras

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Beef Wellington, a very luxurious dish made of beef tenderloin that wrapped in puff pastry, in between the meat and the pastry there’s a layer of foie gras or (...)
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21:58

Pumpkin Spice Layer Cake

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I was supposed to have this posted yesterday, but it was a tad too dark out to take photographs. Although it was quite fitting for the occasion (Halloween), I (...)
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21:58

Chocolate chip and orange biscotti

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Now that we're into November (and I do apologize for the total dearth of posts last month!) we are finally into the "it's okay to bake Holiday cookies" season. (...)
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21:48

Chocolate banana waffles with buttermilk | healthy breakfast idea

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Iam a waffle lover..What about you all?? Till now I have posted 7 waffles recipes which are very healthy and perfect for break fast..This time Iam sharing (...)
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21:43

Autumn Apple Pear Crisp

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Autumn Apple Pear Crisp – I am not sure what you do on a beautiful, clear autumn day, but I bake. So while at our little cottage in the middle Nowhere, (...)
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21:42

Roast Chicken with Bread Salad

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Every zealous cook will come across once in a while a recipe that will change his view on a dish or even his life forever, and this is one of those recipes. (...)
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21:35

Dirty rice with beans and andouille sausage

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This dish is so filling with the rice, beans and veggies. The leftovers heated well and the addition of few splashes of Frank's Hot Sauce made it over the top (...)
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21:28

How to make a nutella latte

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It’s HERE. The most embarrassingly easy but delicious and simple way to make a NUTELLA LATTE. Oh mylanta. Since making one of these a few months ago, it’s easy (...)
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21:22

Pumpkin oat cookies

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The other week I grabbed a large can of pumpkin while at the grocery store with no specific purpose in mind. It's fall, so I knew I would have no problem (...)
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20:42

Fried stuffed mini sweet peppers

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The proverb " Good things come in small packages" can be applied to mini sweet peppers. These are high in taste and flavour compared to their size. They are (...)
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20:22

Fresh ginger and cinnamon hot toddy for fighting colds scottish style

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The Rugby World Cup has just come to an end with New Zealand the victors. Tesco supported it all the way with their #CelebrateTheNations campaign and asked if (...)
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20:10

Pumpkin spice baked oatmeal

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If you like pumpkin pie you will love Pumpkin Spice Baked Oatmeal! It has all the great flavor of pumpkin pie, but it's a whole lot more healthy! And here's (...)
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19:58

Chicken Tamale Casserole

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Just the mention of tamales takes me back to childhood days and the awesome cooking of my Puerto Rican godmother. To this day I have not had a tamale as good (...)
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19:57

Cranberry Pickle

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19:37

Crispy Apple Walnut Strudel with Wine Dough

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Crispy Apple Walnut Strudel with Wine DoughI had never used wine for dough. I saw the dough recipe in Saveur magazine and madly wanted to try it. I decided to (...)
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19:28

Restaurant style palak paneer

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Palak Paneer is a popular, delicious, creamy and nutritious gravy from famous Punjabi cuisine! In this paneer / Indian cottage cheese is cooked in spinach (...)
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19:10

Bonfire Cupcakes

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Halloween is done and dusted now, I hope you all enjoyed lots of spooky treats! The next notable date on the calendar (for us here in the UK anyway) is Bonfire (...)
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19:10

Warm Smoked Salmon

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Warm Smoked Salmon Here’s one more chapter in our home smoking primer. Warm smoked salmon has a different texture from cold smoked salmon. Unlike the cold (...)
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19:06

Strawberry Mousse Cake

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Hi all...This dish is for this month the theme for Bloggers Monthly Fiesta s pink color .... as all know october is a month of Breast Cancer Awareness.All (...)
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19:00

Slimming world eggnog recipe with 2.5 syns – christmas tipple.

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It’s coming up to the Christmas party season and you’ve invited your friends round for a tipple or maybe you just want to impress those at your next Slimming (...)
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18:44

Hoisin Glazed Salmon

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Guys, none of my long-winded babble today. I’ll be short and quick as I have a whole duck waiting to be deep-fried (kinulob na itik coming up!) along with a (...)