Recipes from Mon, 2 Nov 2015

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23:26

Pecan pie bars by david guas, alternative to thanksgiving pecan pie

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Are you starting to think about Thanksgiving or simply want a decadent dessert? Then you definitely want to make a batch of Pecan Pie Bars from David Guas's (...)
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23:15

Mushroom Pepper Fry

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Time rolls by real quick sometimes. Halloween is over, Thanksgiving is almost here and Christmas is right around the corner. The nature has started throwing a (...)
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23:10

Cinnamon Candy Apple Sangria

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After a pretty hectic work week, all I wanted to do for Halloween was sit on the couch, cuddle with my kitties, and watch Halloween movies. To make things a (...)
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23:01

Nutritious Moong Bean Laddoo

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How to make Moong Bean Laddoo / Pachaipayaru Laddoo You must have heard of Moong Dal Laddoo's. These on the other hand, are made from ground whole moong (...)
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22:57

Cherry cheese turnovers with almond icing

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Flaky puff pastry turnovers filled with cream cheese and cherry pie filling, topped with almond drizzle. Easy and delicious - as dessert OR breakfast!Continue (...)
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22:54

Healthy Pomegranate Chocolate Candy Cups

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Who loves chocolate candies? This is what I called an healthier chocolate candy treat or my Healthy Pomegranate Chocolate Candy Cups. The combo of fresh anti (...)
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22:49

Minute Cinnamon Sugar Waffle Bites

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Just four ingredients and five minutes to make these fantastic 5 Minute Cinnamon Sugar Waffle Bites! You won’t believe how easy these are! Perfect for (...)
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22:35

Quick Mexican Brown Rice

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We LOVE Mexican food in my house, tacos, taco chili, enchiladas, you name it! This Mexican inspired side dish is perfect for those nights. It's super quick and (...)
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22:30

Salted Caramel Mocha Cheesecakes

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FoundMyDelight #CollectiveBias Perfectly bite-sized (...)
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22:30

Fall Walnut Honey Cake

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We are finally getting some autumn rain, which is a true blessing considering that we have been short on rain for at least four years now. I love autumn and (...)
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22:23

Gluten and Dairy Free Miso Noodle Soup

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Miso is a Japanese seasoning that can be used to make soups or sauces. It is very high in protein and rich in vitamins and minerals and is the base soup of (...)
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22:20

Club sandwich with duck breast, cambozola, applewood smoked bacon and roasted garlic

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This recipe takes an ordinary sandwich and makes it worthy of an excellent wine pairing! It comes from Chad Hendrickson, Executive Chef for The Hess (...)
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21:57

French Onion Soup

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If you only knew how excited I am to share this recipe for the most ultimate French Onion Soup with you today. If only. Mercy! Sign up for my email (...)
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21:57

Gluten and dairy free rhubarb ginger loaf

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I had some rhubarb in the fridge and rather than doing my usual rhubarb crumble I decided to have a go at making a rhubarb and ginger loaf cake. This recipe is (...)
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21:47

Samai semiya kheer - little millet vermicelli pudding

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During my last trip to India, i was surprised to see the varieties of vermicelli available in stores, especially different millet based vermicellis. Actually i (...)
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21:43

Baked Cheesy Egg Toast

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Am not a breakfast person, but now am trying to take atleast a bread slice with my cup of tea for my breakfast.I love brunches especially during sunday. (...)
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21:13

Acorn Squash Tart

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En Croute is in a crust or case. It’s a wonderful way to cook a lot of foods, it can be assembled earlier and baked at the last minute and it’s always (...)
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21:10

Carne Asada Fries

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Have you ever heard of carne asada fries? The first time I ever tried them was in San Diego while visiting my best friend about five years ago. It was (...)
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21:06

Khoya mawa recipe - easy homemade khoya for sweets

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Diwali is round the corner and the blogoshere is flooding with amazing sweet delicacies. This time of the year calls for family get together, shopping, lots of (...)
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20:00

Cheesy Baked Spaghetti

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #NaturallyCheesy #CollectiveBiasEasy, cheesy comfort (...)
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20:00

Gujarati style potato sabzi

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We are starting the BM#58 edition and for the first week I will be sharing some Dry Vegetables. The need came up with we all cooked up thalis during September (...)
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20:00

Palak pakora | how to make easy spinach onion fritters

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We are starting yet another BM Edition, #58. For the first week I will be doing Tea Time Snacks. All those decilious snacks that you cook to serve during Tea (...)
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19:51

Mushroom Pepper Masala

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Ingredients: 1. Mushroom – 400 gms 2. Onion – 3 No. 3. Green Chilies – 2 No. 4. Ginger Garlic Paste – 1 tbsp. 5. Pepper Powder – 1 tsp. 6. Cumin Powder – 1/2 (...)
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19:16

Curry leaves chutney kariveppilai chutney

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Ingredients: 1. Curry Leaves – 1 Cup 2. Urad Dal – 1 tbsp. 3. Channa Dal – 1 tbsp. 4. Dry Red Chili – 2 No. 5. Grated Coconut – 4-5 tbsp. 6. Tamarind – 1/2 (...)
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19:15

Thanksgiving Bread Ideas for Your Holiday Table

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