Recipes from Thu, 19 Nov 2015

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00:27

Marinara sauce for pasta and cooking

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I love a good Marinara Sauce to use over pasta, in casseroles, mixed in with meatballs, etc. I got the idea for this sauce from a few different ones on the (...)
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13:00

Brown Sugar Glazed Baby Carrots

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Bradley used to hate, hate, HATE carrots, but the past few weeks he has been really into them. Therefore, I've been more than determined to include them in (...)
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17:34

Kothimbir vadi - easy maharashtrian snack

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Source: Kothimbir Vadi/ Kothmir Vadi Easy, delicious and low on time-consumption: defines this recipe. You can make it as an accompaniment for the morning (...)
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23:00

French onion soup

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French Onion SoupThere are two secrets to making delicious French Onion Soup...The first is long, slow cooking to develop the onion and garlic flavors.The (...)
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16:32

Chickpeas coconut milk kurma - kondakadalai thengaipaal kuzhambu

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Kondakadalai Thengaipaal kuzhambu Chickpeas are high in protein and insoluble fiber. Insoluble fibers help a lot in digestion and hence it controls blood sugar (...)
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12:29

Eggless whole wheat lemon cookies

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Hi guys, I like citrus flavour in all my desserts The tanginess, the freshness from those fruits are jut irresistible.These cookies are crisp on the outside (...)
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02:40

Chicken and Spinach in Coconut Gravy

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Chicken & Spinach in Coconut GravySaag Meat is a popular Indian dish, saag being spinach cooked with any kind of meat and a lot of spices. Baby spinach goes (...)
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09:00

Healthy Flourless Sweet Potato Muffins

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A healthy, light and fluffy muffin recipe with a hidden vegetable inside- A sweet potato! These flourless sweet potato muffins need only one bowl and are (...)
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05:00

Homemade beef and bone stock

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Homemade Beef/Bone StockClick Here to Read More....
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06:15

Sweet diamond cuts maida biscuit shankarpali shakkar para

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Sweet Diamond cuts| Maida Biscuit| Shankarpali| Shakkar Para is a sweet deep fried biscuit which could be made easily without oven. It keeps the crunchiness (...)
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02:30

How to use leftover egg yolks effectively

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If you bake frequently or have left over egg yolks every time you make an omelet with egg whites, this post is for you. And if you can not use the yolks right (...)
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10:16

Polish fluffy biscuits with marmalade and poppy seeds

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Just look at these little cuties! Aren't they adorable? Baletki (which would literally translate to "ballet shoes") are small, fluffy bits of pleasure - they (...)
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10:58

Peach Raspberry Pancakes

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Light and fluffy pancakes make a fantastic breakfast on a relaxing weekend morning. Raspberries and peaches are a fresh, healthy, and easy topping.Pancakes are (...)
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08:43

Savoury Diamond Cuts

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Savoury Diamond cuts| Spicy diamond cuts| Maida Kara biscuit is a different take to the sweet diamond cuts which i have shared earlier. Diamond cuts have many (...)
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15:13

Sri Lankan Style Leftover Turkey Curry

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It all began on New Years’ Day in my thirty-second year of being single… and with those words I, and countless other hopeless-but-ever-so-flawed romantics fell (...)
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00:36

Baked sesame mathri with salt recipe

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Mathri is a popular North Indian fried snacks usually served with spicy pickle or along with a cup of masala tea or coffee.These mathris exists with different (...)
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07:07

Pear cake eggless - gluten-free and cinnamon flavored

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INGRÉDIENTS / INGREDIENTS / INGREDIENTES450 g de farine tout usage, 2 poires ou plus, 2 cuillères à café de bicarbonate de soude, ¼ cuillère à café de (...)
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18:55

No bake persimmon and pomegranate dessert cups

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Another perfect no bake dessert! Persimmon, pomegranate, chia seeds, hazelnuts, dates and coconut oil are packed with nutrients (minerals, vitamins, fatty (...)
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23:06

Caramelized fennel and spinach pizza with goat cheese

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All Photos © Christine Elise McCarthy 2015 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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00:28

Pomegranate molasses or sauce recipe

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I was looking for a prefect molasses to prepare at home, some molasses are quite interesting to make at home, especially fruit based molasses. Actually i (...)
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03:18

Persimmon Chips

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Autumn is the harvest season for persimmons ~~ Persimmons are eaten fresh, dried etc. Today, I am going to share with you these persimmon chips. In Korean, we (...)
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12:44

Veg Rawa Balls

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INGREDIENTS• Rawa-1 cup• Milk -2 cup• vegetables (carrot, capsicum, cabbage, green chilli)• Salt -per taste• Black papperFirst saute the Rawa. On the other (...)
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14:29

Chettinad chicken spicy recipe from South India

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Chettinad Chicken is one of the famous and spiciest chicken recipes from south india. Chettinad is a place in Tamil Nadu from where this recipe has emerged. (...)
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16:38

Make-Ahead Soft Yeast Rolls

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These easy soft yeast rolls can be made ahead and refrigerated until you are ready to bake and serve. They result in tender, fluffy, chewy and buttery rolls! (...)
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09:54

Sri lankan fish curry with mango in claypot

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A couple of months ago I was in Sri Lanka for seven days. Sri Lanka, such a beautiful country and the people truly simple and humble. So, expect the best (...)