Recipes from Sat, 28 Nov 2015

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23:02

Sausage Stuffing

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Sausage StuffingI usually make stuffing with just onions, carrots and celery, but this Thanksgiving I added crumbled sausage. It dramatically boosted the (...)
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07:30

Chocolate pear biscotti for christmas celebration

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As much as I detest the actual holiday "day" of Christmas (too much traveling, traffic, to-do lists, timing and people in general for this anti-social girl!), (...)
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16:48

Raw banana kofta curry - vegetarian side dish for rice and roti

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I love Kofta / Cutlet recipes as it serve as multipurpose.. you can either serve as snack or as part of main dish. I have seen this dish in many blogs before (...)
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22:33

Baked Baby Potatoes

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Baked Baby PotatoesThese little red and yellow potatoes are so delicious baked in their jackets. They were a hit at our Thanksgiving table this year. The (...)
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13:50

Tomato Soup

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Ingredients:Tomato-500gmCarrot - 1/2 bowl ( copped)Ginger- 1/2"Garlic- 4-5 pieceGreen cardmom- 1Cloves- 2-3 pieceCinnamon-1"Cornflour-1tbspSugar-1/2 tspFried (...)
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13:00

Great Grains Crunchy Stuffed French Toast

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Happy National French Toast Day! Did you know that my favorite French toast of all time involves cereal? True story. There's a local catering company with a (...)
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22:50

Steamed balsamic asparagus with crumbled bacon

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Asparagus with Crumbled BaconTender asparagus spears, steamed and tossed with a balsamic vinaigrette and garnished with crumbled bacon taste wonderful! (...)
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15:34

Bistec empanizado cuban breaded steak

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I absolutely love Cuban food. There are an abundance of Cuban restaurants in New Jersey, so luckily, I can usually indulge my cravings for delicious treats, (...)
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08:51

Eggless Spiced Pumpkin Rolls

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Pumpkin, this squash marks the fall season in most of the countries. I just love this fleshy squash, trust me anything i do with pumpkin goes directly to our (...)
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18:00

Christmas Baking

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Do you feel like Christmas is coming pretty fast this year? Because I do! It’s almost time for Christmas baking! In my family, baking is very important part of (...)
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14:30

Chicken Paprikash

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Satur-day! Par-tay! Well, for some. I hope those of you that are of the United Statesean persuasion are enjoying the long holiday weekend. I’m home in The (...)
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12:03

Paruppu Urundai Kulambu

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Are you bored making Sambar and Puli kulambu?Then you should definitely try this Paruppu Urundai Kulambu with the goodness of lenthils ,a protein rich (...)
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12:06

Whole roasted chicken

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Whenever I indulge too much into sinful delights and see the results on the weighing machine, I start murmuring....Health is Wealth. This really helps for the (...)
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02:03

Fish qiquiam recipe: how to make fish quekiam

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Fish Quekiam RecipeIngredients: Serving Portion: 2 pieces / Weight per serving portion: 100 grams½ kilo fish meat, deboned and chopped (any white fish)¼ kilo (...)
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01:51

Homemade Ranch Dressing

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I had a few healthier recipes pinned for my kids to try and I wanted to make something for them on this day off of school. My kids love ranch but I hate that (...)
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01:00

Butternut Squash Chicken Curry

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Alright, so now that I’ve showed you an easy way to Peel and Cut Butternut Squash, what do you say we use up some of that squash to cook up a delicious (...)
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07:00

Syn free slimming world airfryer breakfast casserole in a bowl

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I’m all about quick wholesome breakfasts and mornings are not the time to be slaving over your stove when you’ve got to start the day and get through your to (...)
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19:41

Cabbage Thoran

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Cabbage Thoran, this is a popular Kerala dish. Method of preparation is similar to how we make cabbage poriyal but the main difference is that the thoran is (...)
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01:50

Homemade Crackers

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This recipe got some mixed reviews with my crew. Although they complained about them (they're too crispy, I don't like the cheese...), they still ate them. So (...)
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14:46

Carrot Cake Quinoa Truffles

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These carrot cake quinoa balls are quick, healthy and flavourful. Puffed quinoa is combined with grated carrot, peanut butter and spices to make a vegan, (...)
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04:09

Thanksgiving leftover grilled cheese sandwich

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Now that the Thanksgiving dinner is done with it's time to get to the fun part, enjoying the leftovers in tasty new dishes! I am a big fan of grilled cheese (...)
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12:00

Creamy polenta with kale and mushrooms

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This hearty dish is particularly delightful on a chilly, gray day - the kind we're having more and more of right now. It's warm and rich and savory and fills (...)
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06:01

Crispy skin stuffed tofu

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Crispy skin stuffed tofu, or Cui Pei Doufu (脆皮豆腐), was a dish my parents used to order frequently when we would make the trek out to Chinatown from upstate New (...)
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11:00

Frosted ginger spice cookies

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Cookies! Cookies! Cookies! This is my favorite time of year. I love the lights, the sounds, the music and most of all, I love the baking. I love having (...)
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22:04

Pumpkin Praline Eclairs

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This Thanksgiving I had a few leftovers I didn't expect: ground pralines and pumpkin spice pastry cream.I tried out Martha Stewart's pumpkin cream pie recipe. (...)