Recipes from Sat, 19 Dec 2015

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23:45

Brooklyn blackout cake - chocolate stout cake with chocolate pudding buttercream

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When it comes time to prepare for our holiday dinners, most people look to recipes they only break out once a year—special traditions, imbued with seasonal (...)
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22:30

Red Velvet Christmas Cookies

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Red Velvet Christmas Cookies look so festive, don’t they? They taste as good as they look. These Christmas cookies are like bite-size cheesecakes. Being (...)
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22:24

Piccalilli with pears and a hint of red chilli

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The perennial English mustard pickle favourite - punchy, crunchy piccalilli is perfect with pork pie, cheeses and cold meats all year around.Having a kitchen (...)
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22:07

Slow-cooked Hungarian beef goulash

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Probably the most well-known Hungarian dish – goulash is hearty, warming and so delicious. Tender chunks of beef in a thick tomato & beef stock sauce – spiced (...)
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21:19

Garlic Bacon Cheese Dip

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Who wants some Garlic BACON cheese dip? I totally thought you did. I made this dip for YOU and well, for Vin and me – totally should have made this on a (...)
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21:11

Peppermint chocolate cake pops

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I never thought in my wildest dreams that I would be sharing a cake pop recipe with you. Mainly because I thought they were trendy and I try to stay away from (...)
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20:15

How to Host a Tamalada

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The history of tamales dates back to the Mayans and the Aztecs – they served them as portable food for soldiers, hunters, and travelers. The history of people (...)
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20:13

Ragi pakoda - healthy vegetarian evening snack

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Ragi Pakoda, this is a healthy and tasty evening snack recipe. Usually, we make pakodas using besan / Chick pea flour but this pakoda is made using Ragi and (...)
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19:52

Tres Leches Cake

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This has been the only TresLeches cake I can get to turn out right. For a while there, I thought maybe TresLeches cake just isn’t my thing? But after trying (...)
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19:51

Tamal dough recipe

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The most vital ingredient in making the perfect tamal is the masa. Masa is the plain, wet stone-ground dough made with a special corn known as nixtamal. Fresh (...)
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19:40

M and m Cookies

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M&M Cookies - made dough December 6, 2015 from Cookies and CupsIt's no secret that I love chocolate chip cookies and make them pretty much year round. Although (...)
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19:21

Jubilee cocktail with vodka, red wine and spiced pear liqueur

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I didn’t name this cocktail; as a matter of fact the recipe was given to me by the people at Stolichnayai. It sounded intriguing and I wanted to try it because (...)
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19:16

Pear Spice Upside-Down Cake

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I fell in love with the looks of a Pear and Almond Upside Down Cake that someone shared in one of the groups I belong to on Facebook. I loved the pattern the (...)
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19:00

Gingerbread men recipe from bourke street bakery

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Another addition to this year's Christmas boxes was gingerbread men. Everyone seems to like gingerbread men, and I had bought a "Cursed Cookie" cutter the year (...)
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18:53

Apple Banket

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Now that I’m fully back in the spirit of things (better late than never?) my house is busting at the seams while I prep for the remaining Buddhas to make their (...)
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18:16

Italian Cream Cake

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Italian Cream Cake has three layers of moist cake covered in cream cheese frosting with plenty of coconut and pecans. It’s not hard at all to make and is (...)
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17:48

Peanut Butter Pretzel Fudge

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Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels. Making your holiday a lot merrier. Hey friends, welcome back to (...)
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17:38

Chocolate Pecan Fudge and Cocoa Dusted Truffles

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Not quite what you might be expecting...But if you've never tried anything like this, you may find yourself very pleasantly surprised!No heating or cooking (...)
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17:00

Gingerbread Cupcakes for Christmas

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Ginger bread cupcake is delicious and full of flavours with ginger, honey / molasses, cinnamon and nutmeg!This recipe is adapted from Sally's baking addition. (...)
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16:42

Wassail and Lamb’s Wool

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Originally posted on CuppaNatter:With winter upon us and Christmas just passed, New Year’s Eve approaches… and my thoughts always turn to Wassail. A batch of (...)
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16:35

Cranberry Orange Marmalade Bread

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A layer of Orange Marmalade addsa new twist to this deliciouscranberry bread recipe~Cut yourself a slice of Cranberry Orange Marmalade Bread andTrim your (...)
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16:27

Kathirikkai Poondu Varuval

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Kathirikkai poondu varuval Here comes a flavorsome poriyal with Kathirikkai (Brinjal). Brinjal is cooked along with small onions, tomato and freshly roasted & (...)
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16:15

Estonian Meatball Soup – Frikadelli Supp

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This soup is a perfect option during cold winter months! Estonian Meatball Soup – Frikadelli Supp Save Print Prep time 20 mins Cook time 45 mins Total time 1 (...)
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16:05

How to Make Homemade Eggnog

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Eggnog is a must have at any holiday party and a homemade version is incredibly easy to make and so much tastier than any store bought variety. I originally (...)
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16:00

Fiesta Chex Mix

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I have no idea why I don't make Chex Mix all the time. It's soooo tasty, and compared to downing a hunk of pie or cake, it's a reasonable snack food. And now (...)