Recipes from Sun, 17 Jan 2016

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23:28

Sakkarai (sweet) pongal pressure cooker recipe

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How to make Sakkarai/Sweet Pongal (Pressure Cooker Method) Happy Pongal, everyone!! I guess, everyone has their favorite version of the Sakkarai Pongal. There (...)
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23:10

Easy Homemade Ramen with Mushrooms

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I still remember the first time I tried instant ramen during my high school years. It was so salty, but in that good junk food kind of way that was appealing (...)
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23:01

Walnut Biscuits gaps Paleo v

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A grain-free treat for cold Sunday afternoonsRead more »
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23:00

Vegan chickpea barley soup for two

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I received free samples of Progresso Cooking Stock mentioned in this post at no cost. By posting this recipe, I am entering a recipe contest sponsored by (...)
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22:56

Broccoli urad dal vadai for pongal festival

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For Pongal festival, i couldnt stop myself making some healthy vadas, yes after making barnyard millet sweet pongal, i simply fried this black urad dal vadais. (...)
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22:52

Potato masala stuffed rose rolls

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My kids are great fans of my savoury bakes, especially if they are stuffed with spicy filling made either with potatoes or else with paneer. Obviously if am (...)
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22:52

Oatmeal cookies with ginger and chocolate

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Who can resist an oatie cookie, especially one that’s crammed with gooey dark chocolate and chewy chunks of crystallised ginger? I know I certainly can’t, and (...)
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22:37

Homemade frozen fish sticks with tartar sauce

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Ever get one of those cravings for kid food? You know- chicken fingers and fries, mac and cheese, spaghetti sans sauce… or FISH STICKS? Guys. Fish sticks. The (...)
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21:49

Slow cooker party mix with white trash and caramel variations

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Salty, crunchy, savory, sweet, spicy. This Slow Cooker Party Mix has it all. I usually whip up a big batch of White Trash or Caramel White Trash every December (...)
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21:47

Whole spelt and sesame seeds bread

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Today’s recipe inspiration: Pan de Espelta y semillas de sésamo INGRÉDIENTS / INGREDIENTS / INGREDIENTES300 g farine intégrale d'épeautre, 300 g farine tout (...)
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21:44

Double Chocolate Zucchini Bread

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I THOUGHT my kids were going to fall head over heels in love with this recipe, but I think the changes I made to it may have changed their mind. LOL. I was out (...)
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21:36

Vegan hazelnut truffles with coconut and figs

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9 ingredient 100 calorie vegan hazelnut truffles with toasted coconut, figs, and walnuts, all pulsed together in the food processor before being dipped in (...)
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21:36

Crock Pot Teriyaki Chicken

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This is a very simple chicken recipe that I made for my family for dinner one night this past week (I thought I posted it already...guess not!). Most of my (...)
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21:35

Almond filling and almond paste recipe

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looking for your recipe for Almond filling or almond paste. Thanx, Miriam Young AUTHOR: Miriam Young AUTHOR EMAIL: robertmy@centurytel.net AUTHOR URL: SUBJECT: (...)
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21:30

Sweet soy chicken slices

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I decided not to shred this chicken and to slice it instead because I knew my family would like this less if shredded. I originally intended to eat this like a (...)
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21:26

Nutella cinnamon rolls from scratch

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Cinnamon is awesome but what about Nutella? Also awesome right, so why not combine the two? That’s what I did. I can’t get enough of Nutella and needed an (...)
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21:17

Bread baking babes go to georgia – khachapuri

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I know that Georgia is noted for it’s wine and has an very old wine-making tradition.It’s only logical that they have fantastic bread to go with it, (...)
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21:14

Homemade Croutons

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These little things are so good they deserve a post all to themselves! Garlic and herb flavored crunchy bites of toasted bread can turn a simple salad or plain (...)
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21:00

Nellikai sadam - gooseberry rice recipe

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Nellikai Sadam|Gooseberry rice preparation and also taste is similar to lemon rice. It is an easy to prepare rice variety for lunch box or with left over rice. (...)
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20:54

Crispy chicken with red vegetable curry and cardamom rice

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by Simon Fernandez of ferdiesfoodlabFor me the sign of a good curry is when you can taste the individual flavours of all the components, and the marriage of (...)
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20:46

Soy nut butter quinoa blondie bites vegan gluten-free

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I get asked a lot about making Gluten-Free Vegan recipes and so I thought I would try to incorporate more ...
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20:40

Eggplant and Chickpeas Curry

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We are entering the 3rd week of Blogging marathon#60 and for this week I chose Family recipes.Today I sharing you a kottu curry made with baby eggplant and (...)
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20:28

Dinner guests: tastes from five regions

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Yesterday evening my sister Leah, and her sweetheart Riley came over for dinner. We spent the day cleaning the house, setting the table, and getting dishes (...)
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20:12

Green Chili Stew

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I used some of my Hatch Roasted Chilies from the freezer to make this amazing stew. This is definitely a keeper. You can buy Hatch RoastedChiliesin cans at the (...)
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20:12

Frozen strawberry and yoghurt bark

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Ok, so we’re in January, the month that screams New Year’s resolutions, diets, exercise regimes etc… If it’s not been made very clear to you already, I’ve (...)