Recipes from Sun, 31 Jan 2016

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Sat, 30 Jan
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02:16

Apple Grain Squares

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I know we've all been there at least once - you cook up a batch of rice or grains to go with a stir-fry or stroganoff and wind up with a cup or so leftover. (...)
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10:29

Schezwan Chicken Dry

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Schezwan Chicken is a very easy to prepare dish where the marinated chicken is fried and then tossed in schezwan sauce.It can be served hot with noodles or (...)
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15:48

Icelandic rjómabollur bun-day buns

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Icelandic Bun Day (Bolludagur) Spoiler alert ! If you’re on a diet, you might put on a pound or two reading this post. Imagine being awakened to the sound of (...)
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00:43

Cuban style black beans and rice

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By Kath Dedon . Cuban-Style Black Beans and Rice makes a fabulous vegan main dish on its own. It’s perfect for Meatless Monday. I am not a vegetarian, but I do (...)
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14:44

Pandan ondeh ondeh - traditional malaysian sweet balls

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Making my favourite traditional and Peranakan kueh, Ondeh Ondeh to start a New Year 2016. Thanks to Food For Life TV by FairPricethat comes with a easy steps (...)
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17:39

Cauliflower Kuruma

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Cauliflower Kuruma Today's recipe is Kuruma with cauliflower which has rich Anti-Oxidant properties, Anti-Inflammatory properties and it also gives best (...)
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15:09

Asian Chicken Omelette

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We live in a nation who believes that everything bigger is better- except your waistline of course- and where the line between want and need are so blurry. (...)
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18:37

Pure Desi Ghee

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INGREDIENTS■ I bowl homemade butter■ 1 tbsp WheatflourMETHOD1) First take a tawa.2)put the bowl of butter on it.3) reduce the flame. Leave it for 15 to 20 min. (...)
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19:38

Vendakkai sambhar ladyfingers sambhar okra sambhar

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10:00

Papaya greek yogurt breakfast smoothie with ginger

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I love to try different different Breakfast smoothies. Papaya is one of my favourite fruit. After moving to Singapore I am exposed to a different type of (...)
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04:44

Flaxseed Bread of the Week

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Inspiration: kuechengoetter.deINGRÉDIENTS / INGREDIENTS / INGREDIENTES600 g de farine tout usage, 90 g de farine d’épeautre, 500 ml d’eau tiède, 120 g de (...)
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00:51

Random eats no groceries

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We didn't really plan not to buy groceries, but for two weeks in a row we didn't go to the grocery store, and just ate things up around the house. Some of our (...)
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11:25

Fish oil fritters with fresh fish

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Hi Friends, Today I am sharing with you a delicious fritters/bora recipe made with fish oil. It is a typical Bengali recipe and very testy to eat. The recipe (...)
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17:50

Sweet Soul Bread

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This a good recipe for French toast. That's what I used it for. I found the original recipe in Pinterest and then made some adjustments to make it sweet. If (...)
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04:45

Republic day celebration in my society

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Today i witnessed a fantastico republic day celebration in my society. Ours is a small but very beautiful society named Swarna CHS. We are staying here for (...)
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23:56

Sesame balls aka jian dui (煎堆) - fried chinese pastry with sesame seeds

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I tried making these Sesame Balls aka "Jian Dui" Thanks to Food Ink for the recipe with video. Jian Dui is a type of fried Chinese pastry, coated with sesame (...)
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04:42

Oats porridge recipe - nutritious and easy to prepare

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Nowadays lot of people are talking about oats. It’s quite becoming a fashion to include oats in many food preparations. Oats have very high nutritive value as (...)
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00:51

Pressure Cooker Oxtail Stew

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Have you ever had oxtail? Most people I know haven’t even heard of it and even if they did it probably made them quite nervous, which is so sad. Because this (...)
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11:45

Coney Island Hot Dog Chili

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Well my friends, I am finally back to the land of the living No more kleenex and Nyquil for me and I am not banished to sofa land with my jammies and fluffy (...)
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08:41

Raw jackfruit roast palakaai varuval

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Raw jackfruit is unripe,tender ,young jackfruit that are used in Indian cooking to make sambar,kootu ,curry and many more.The whole jackfruit is adible in all (...)
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20:11

Strawberry Chocolate Tart

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What’s more romantic than strawberries & chocolate?! Exactly, not a lot! This incredible Strawberry Chocolate Tart brings together the two in perfect harmony. (...)
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14:00

Prosciutto-Wrapped Asparagus with Balsamic Reduction

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When it comes to making appetizers for friends and family, I usually keep it as fresh... Read More →
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17:21

Spanish-style garlic shrimp pasta

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Eugene and I recently spent a few days in southern Italy, eating our way around Naples and the Amalfi Coast. Though I lived and studied in Tuscany when I was (...)
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17:20

Yorkshire curd tart

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Whenever Mr CC and I are in York there are two things I have to eat: Firstly, a Fat Rascal from Bettys, and secondly, a Yorkshire Curd tart from Bennett’s – a (...)
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11:05

Healthy three-ingredient gluten-free dairy-free banana pancakes

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I’m always experimenting with pancakes recipes, I’m known amongst friends and family as a pancake lover! Today I’ve had a go at making a simple healthy pancake (...)