Recipes from Thu, 4 Feb 2016

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23:32

Caramel apple cinnamon rolls

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Need a way to use up all that god damn caramel sauce you whipped up for that huge cake you made a couple weeks ago? Look no further! Because June is here to (...)
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23:19

Hazelnut and coffee dacquoise with chocolate glaze for melbourne cake club

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On Thursday night, I attended another meeting of the Melbourne Cake Club. Our intrepid host, Dalya, expertly found us another inner city venue, Aer Rooftop Bar (...)
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23:09

Chocolate pancakes with peanut butter ganache

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So. Valentine’s Day. It’s all fun and games and cute little cards with candy when you’re a kid, but as an adult, it’s a pretty polarizing holiday. Is it a day (...)
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23:09

Oat and cherry cake bites - vegan and sugar-free

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This recipe for fruity oat and cherry cake bites is both vegan and free from refined sugar. It uses the method for making vegan cake from the Honey & Co baking (...)
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22:46

Fruit Pizza Pancake

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We’ve all heard of fruit pizza, right? Good stuff. But, let’s level that up a notch, and make a fruit pizza pancake. Yep, you heard me right… I said fruit (...)
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22:35

Potato green peas and jackfruit seeds masala

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Am a great fan of jackfruit seeds and whenever i get an opportunity to cook with this incredible seeds, i dont miss the chance to cook with. We get this (...)
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22:33

Kesar milk halwa saffron milk halwa

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Milk Halwa aka Thiratti paal is my most favourite sweets among all varieties of milk sweets exists in our Indian cuisine. Though thiratti paal asks for a long (...)
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22:31

Mini Asparagus Omelet

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I thought about making round shape omelet after I bought round egg rings and I did just for fun and play with food presentation use any ingredients I have on (...)
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22:24

Wild fennel and tomato pesto tagliatelle with prawns and salad

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We needed a very quick dinner, and fortunately I had been waiting to try the wild fennel and tomato pesto which I now stock - well! it is outstanding! Some (...)
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21:58

Healthy Tomato Cucumber Avocado Salad

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You’re just a few minutes away from a tasty restaurant-quality salad with this healthy Tomato Cucumber and Avocado Salad. It’s light, fresh, and full of (...)
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21:45

Aloo chops: indian potato balls fried to golden perfection

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These little mouthfuls, Aloo Chops, are balls made of seasoned mash potato, that are covered in bread crumbs then deep fried. On the streets of Sylhet, Aloo (...)
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21:37

Pull Apart Pizza Bread

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Perfect for any game day party, this Pull Apart Pizza Bread Recipe is super easy! Soft Hawaiian bread stuffed with pepperoni and cheese makes a fantastic (...)
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21:20

Brown butter chocolate chip cookies

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Are these The Best Brown Butter Chocolate Chip Cookies? Joy The Baker says so. I made browned butter chocolate chip cookies once (Brown Butter Double Chocolate (...)
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21:11

Quick Microwave Aloo Fry

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Like any other mom in the world (although a much saner and more accommodating version of the present me!) mummy wanted me to eat my greens. I on the other hand (...)
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21:03

Red Velvet Hot Chocolate Cookie Cups

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Red Velvet Hot Chocolate Cookie Cups recipe for Valentine’s Day with red velvet cookie cups, chocolate ganache, a pretzel handle and mini marshmallows. With (...)
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21:00

Skillet Greek Potatoes

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Skillet Greek Potatoes I adore Greek Potatoes but we haven’t had them for a long time. Roasting them is great, but what if your oven is occupied with a roast, (...)
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20:38

Baked jalapeño pimento cheese dip

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To mark the Super Bowl each year, I like to prepare dishes that reflect each team. This year’s players are from Colorado and North Carolina, so I pondered (...)
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20:32

Wild rice mushroom soup

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Wild Rice Mushroom Soup I love wild rice. There is nothing like wild rice that can create this unique texture. Hearty soup like this is absolutely perfect this (...)
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20:24

Maravalli kizhangu dosa tapioca crepe

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Maravalli Kizhangu Dosa / Tapioca Crepe, a healthy dosa or south Indian style Crepe prepared by combining fermented rice batter with ground tapioca. For (...)
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20:05

Amaranth Atole with Pears

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Amaranth Atole with Pears Growing up, one of my favorite candies were Alegrías—a candy made from Amaranth mixed with piloncillo syrup and studded with nuts or (...)
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20:00

Spicy cinnamon hot chocolate

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For the final day of Making drinks with one ingredient, I had opted for Chocolate. So after seeing how to make Hot Chocolate and Hot chocolate with Orange, (...)
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20:00

Taro chips and seppankizhangu chips

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For the final day of cooking Root Vegetables, I decided to make my most favorite one of all, the Taro Chips. If one is to ask me what I love the most, I would (...)
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19:55

Barley lime fiesta salad

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When the weather is cold, a big pot of soup simmering on the stove warms the heart. Adding some whole grain barley to the pot will improve your health along (...)
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19:47

Marble Chocolate Hearts

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I’m skipping the pink and red treats this Valentine’s Day and going straight for the chocolate… who’s with me? Rich marble chocolate heart cakes are a no-fail (...)
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19:31

Veggie muffin frittatas

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Bored of the usual porridge for breakfast? How about grabbing a couple of these gorgeously healthy and colourful veggie muffin frittatas out of the freezer (...)