Recipes from Fri, 19 Feb 2016

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23:42

Coconut dalia chutney for breakfast and dinner

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How to make Thengai-Pottukadalai chutney / Coconut-Dalia Chutney Many of the Tamilian households, get away with repeatedly making this Chutney for breakfast (...)
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23:39

Spiced carrot apple soup with ginger and allspice

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A warmly spiced, ginger carrot soup with apple and allspice. Healthy, soothing and delicious.Continue reading
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23:29

Siopao Filipino steamed pork bao

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SiopaoIngredients:Dough2 1/2 Cups all purpose flour1 Cup warm water2 Teaspoon yeast1/4 Cup + 2 tsp sugar1/2 Teaspoon baking powder1 /2 Teaspoon saltAsado (...)
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23:09

Microwaved Masala Peanuts

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Peanuts / Groundnuts is a popular accompaniment with tea or coffee. They can be prepared in different ways – boil or roasted or deep fried. This recipe is a (...)
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22:33

White bread using simple straight dough method

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This white bread recipe using a simple straight dough method is the simplest method of making kneaded yeast bread. This is an easy homemade white bread to make (...)
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22:30

Heart of Winter Loaf

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After enjoying a relatively mild winter weather in January, we are back in the freezer for February. I'm not complaining, not that I enjoy the cold but I'm (...)
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22:19

No bake toffee cheesecake

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POLISH VERSION Short but reeealy intense need to make some cheesecakes! That is why, two cheese-recipes coming up :) Seriously though, there were several (...)
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21:31

Healthy Cookies

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Healthy Cookies! This recipe caught my eye when I looked over the ingredients. It had everything I liked and I thought I'd try it. There is no flour, sugar or (...)
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21:30

Rabbit Ragu with Pappardelle

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Our typical date night is going out to dinner. It's just what we do, and we do it often. Probably too often. But anyway. Because there are so many great places (...)
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21:18

Indian methi chicken – murg methi with fenugreek

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Hello, Hope you're having a nice day. Indian Methi Chicken / Murg Methi / Fenugreek Chicken : An Indulgent and Fragrant chicken recipe from India, thats a (...)
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21:02

Jamaican Coconut Shrimp Stew

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A quick, light and spicy shrimp dish simmered in coconut milk, inspired by my trip to Ochos Rios, Jamaica.I've always been a fan of Jamaican food, so when I (...)
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20:50

Slow Cooker split pea soup

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Growing up in Southern California, my parents would always take my brother and me to Pea Soup Andersen’s for their famous split pea soup whenever we were in (...)
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20:40

Cinnamon Pineapple Margarita

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This Cinnamon Pineapple Margarita is going to take us right into summer time! Yes, frozen drinks can be made in the warmer weather – but who says you have to (...)
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20:33

Puto steamed rice cake

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Puto Steamed Rice CakeIngredients5 egg whites1/4 cup sugar + 1 cup1 tsp cream of tartar3 cups self-rising flour or cake flour1 tsp baking powder1 1/2 cup (...)
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20:11

Banana lassi recipe - how to make yogurt drink

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Banana Lassi/ Banana Lassi Recipe, How to make Banana Lassi/Yogurt DrinkBanana LassiBanana Lassi is a thick, creamy and very healthy Yogurt drink. It has high (...)
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20:10

Red wine poached pears with chocolate sauce

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What if one day you run out of recipes? I remember when my grandma asked me this innocent question a few years ago, worried that all of a sudden I could find (...)
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19:56

American-style pulled pork with barbecue sauce

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Moist, smoky, tender, slow-cooked pork, brined overnight, and rubbed with the perfect blend of spices before cooking; then shredded and mixed with the tasty (...)
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19:45

Black Bean Soup

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Can an entire winter pass by, without me posting a new soup recipe?No! It simply not possible!The soup in question is definitely not a new one. It has been (...)
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19:35

Mixed vegetable kurma for chapati and poori

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Mixed Vegetable Kurma for Chapati / Poori - Kurma is one of the best combination for chapati. Many people like to have kurma with Poori. But I usually make (...)
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19:21

Sustainable white fish ceviche with edamame or sugar snaps

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by Simon Fernandez of ferdiesfoodlabCeviche is a great way to eat fresh fish, and in a time when sustainable harvesting habits are important, this technique (...)
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19:14

Moroccan style roasted vegetables

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Apparently, I’m slowing down.Well, at least when it comes to cooking.These vegetables take 1 1/2 hours in a 400F (200C) oven – which is a long time for me. (...)
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19:00

Nigella's Liquorice and Blackcurrant Chocolate Cake

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I am an admirer of Nigella Lawson's books and cooking shows, and having met her once at a book signing, I think she is a lovely and gracious person as well. (...)
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19:00

Magic Mushroom Sauce

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This mushroom sauce is pure magic. It tastes likes it has an entire container of whipping cream in it, yet it’s 100% dairy-free vegan. It’s made with a secret (...)
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18:57

Decadent and easy stuffed challah french toast

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TGIF! Are you ready for the weekend? I am! Today I want to share with you an incredibly easy breakfast to make that looks impressive and tastes like decadence! (...)
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18:48

Asian Style Pickled Peppers

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For whatever reason, any time I visit my local Mexican grocery store to devour their tacos, I stop in their produce aisle and typically load up on a ton of (...)