Recipes from Thu, 24 Mar 2016

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23:40

Easy Ham and Cheese Quiche

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Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham. I love (...)
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23:20

Million Dollar Pie

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We’re hosting Easter lunch this year and as I started planning the menu, I thought about all the traditional dishes from years past with our family — Mom’s (...)
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22:57

Deviled Ham Recipe

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If you have leftover holiday ham, use it up in this Deviled Ham Recipe. Yes . . . spreadable ham dip! It may not be the prettiest but it makes up for that in (...)
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22:43

Butter chicken murgh makhni

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This post has been sitting in drafts for months. First I procrastinated cooking the dish at home, making an excuse I did not know how. Then mummy came to stay (...)
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22:08

Chicken sausage gnocchi skillet meal

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Chicken Sausage Gnocchi Skillet Meal Viva Bertolli – A quick and easy skillet meal that is made a bit lighter by using chicken sausage. This dish will quickly (...)
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21:39

Fried salmon rice bowl

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Fried Salmon Rice Bowl I made this for lunch last weekend, and Terry and I really enjoyed it. And this was the inspiration for this dish. “Dashi”. Dashi is (...)
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21:30

Thengai aracha kuzhambu coconut gravy no onion no garlic recipe

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If you are searching for a lipsmacking, flavourful gravy prepared simply with loads of coconut, then this Thenga arach kuzhambu will definitely please your (...)
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21:19

Aloo anda bhurji indian potato scrambled eggs

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Potato, this vegetable is our family favourite, anything cooked with potatoes tastes always fabulous. Obviously my vegetable basket will always have this (...)
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21:05

Easter bento for spring celebration

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Spring is here!! Things are slowly warming up here in Utah. We had several days of temperatures in the 60s, but then it has snowed the past 2 days. Oh well, (...)
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21:05

Injera - traditional ethiopian bread

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En exciting African recipe found on brodogkorn.no This is a traditional Ethiopian bread that is quite like a pancake. Eaten at all meals and typically combined (...)
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21:03

Lachha Paratha

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Bread is an integral part of Indian cuisine. The whole world now knows and admires Indian breads but still there are many varieties that although are hugely (...)
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21:00

Jam wreaths recipe from nye mesterkokken 1974

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A nice cookie recipe from “Nye Mesterkokken”(The New Master Chef) published in 1974 If you have a good piping bag, it does not take long to make these cookies. (...)
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20:50

Sesame Prawn Toast

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Sesame Prawn ToastI remember my mother making the most amazing fish toasts. I am not a very big fan of fish so I regularly make prawn toasts. These homemade (...)
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20:09

Vegetable Meatball Soup

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Loaded with vegetables and homemade meatballs, this light, yet hearty soup comes together in less than 45 minutes. Great weeknight and weekend dinner! Remember (...)
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20:05

Rice Krispies Easter Nests

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A special thanks to Rice Krispies© for sponsoring this blog post. Opinions are my own. It’s hard to believe Easter is right around the corner. Wasn’t it just (...)
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20:00

Strawberry carrot cake with candied radish and rapini flowers

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Celebrate the arrival of spring with this strawberry carrot cake! Walnut carrot cake topped with whipped honey cream cheese and decorated with fresh (...)
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19:41

Caramel pecan carrot cake with apple butter and cream cheese icing

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I’ve made plenty of carrot cakes in my time but today’s recipe is really different than the usual. The layers are subtly flavored with apple butter and (...)
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19:40

No Bake Pina Colada Cream Pie

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19:27

Pineapple Cottage Cheese Salad

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This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine. This Pineapple Cottage Cheese Salad is a (...)
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19:24

Pineapple Dessert Bars

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My pineapple bars recipe is sure to be your new any day favorite dessert if you love fresh or canned pineapple and tender shortbread! Canned pineapple works in (...)
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19:21

Lamb Burning Love

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Today I’m sharing one of my mum’s delicious dishes, Lamb Burning Love. All through my childhood it was just called Burning Love (Brændende Kærlighed) but after (...)
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19:18

Lemon thyme bars

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Light and breezy lemon thyme bars are an absolute must for your Easter table, alfresco brunch, or spring picnic beneath the blossoming trees. These buttery, (...)
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18:55

Macaroni salad with spring vegetables and lemon-basil dressing

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A colorful, healthy and delicious macaroni salad with spring vegetables and creamy lemon-basil dressing is the perfect little offering for the season when (...)
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18:11

Katachi amti maharashtrian lentil soup

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KATACHI AMTIThis Maharashtrian soup is prepared from the liquid strained from cooked lentils (usually while preparing Puran poli) is eaten with plain white (...)
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18:00

Sweet and Creamy Kale Waldorf Salad

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Kale Waldorf Salad is a much healthier, but every bit as delicious version of the original. It’s made with crisp apples, juicy grapes, crunchy walnuts and a (...)