Recipes from Mon, 28 Mar 2016

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23:58

Gluten and Dairy Free Hot Cross Buns

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Do you follow the tradition of eating hot cross buns at Easter? The spicy, fruit packed yeast rolls are a favourite of my dad's and were a staple in our (...)
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23:55

Tangy Coleslaw

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Tangy Coleslaw I’ve mentioned before that I love coleslaw; I love coleslaw! This is the recipe I referenced in my Summer Sliders recipe; it’s amazing what a (...)
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23:33

Irish tea brack bread with dried fruits and almonds

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An Irish favorite, made with dried fruits and almonds. Irish Tea Brack bread is a whole wheat bread that's naturally sweet and moist, with a little crunch from (...)
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23:32

Whiskey Sour

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A Whiskey Sour used to be my go to drink. From company parties to restaurants and bars, you can be sure they have the stuff on hand to make a Whiskey Sour. (...)
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23:10

Hearty vegan beef and vegetable stew for slow cooker

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:09

Slow cooker chicken and dumplings with vegetables

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This hearty crock pot chicken and dumplings combines tender pieces of chicken with vegetables in a tasty soup topped with traditional dumplings. My easy slow (...)
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22:30

Pineapple Stuffing

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I have to confess. Easter really isn’t my favorite holiday. Probably because it’s the first of many signs that winter is over. And, while I’m happy to say (...)
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22:05

Vegetable biriyani in pressure cooker

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Coming to day 3 of Blogging Marathon#62 under the theme quick dishes I am sharing a one pot meal.This biriyani can be made in 30 minutes if the veggies are (...)
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21:49

Sweet lemon bread estonian sidrunikeeks

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A friend of mine recently injured his knee while snowboarding. I promised some cake as appropriate mood raiser and "medicine". This sweet lemon bread is based (...)
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21:36

Lemon ricotta parmesan pasta with chicken and spinach

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I’m going to get right to the point. This recipe, is awesome. I’m already out of it and ready to make another batch. The zesty lemon flavor combined with that (...)
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21:18

Tasty ways to use hard-boiled eggs

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Did Easter leave you with a basket full of boiled eggs? Here are some of my favorite ways to eat them up! Greek Yogurt Deviled Eggs From Eating Made Easy (...)
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21:15

Chicken enchiladas from scratch

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I can’t explain in words the love I have for enchiladas. I’m also very picky about enchilada sauce. I won’t sit here and say I only eat authentic enchiladas (...)
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21:03

Corn, Tomato and Cucumber Salad

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This hearty Corn, Tomato and Cucumber Salad is so easy to prepare and bursting with flavor! Sign up for my email subscription and never miss a recipe. I hope (...)
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20:55

Bacon Bites Recipe

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Bacon bites recipe perfect for a party or during the holidays!! Try this sweet and savory bacon bacon pineapple appetizer that’s so easy to make yourself! (...)
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20:21

Coconut rice with brussels sprouts

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I can’t help but draw a comparison between making a cookbook and having a baby. Now I have never had a baby, but hear me out. They… The post Coconut Rice with (...)
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19:50

Chickpea kale and wild rice casserole

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Creamy comfort food, amazing nutrition profile, 10 minutes to make, pantry ingredients, leftovers for lunch the next day. Mmmmmm! What more can you ask for?
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19:37

Jägerschnitzel with pork and mushroom gravy

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Jägerschnitzel is a German or Austrian dish made of pork or veal cutlets; then topped with a mushroom, brown gravy. My husband and I recently attended a (...)
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19:36

Hyderabadi mutton tahari | how to make tahari

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Tahari/Tehari is a rice recipe and can be made vegetarian ornon vegetarian or mixed version. Tahari are spicier than pulao's and they tastes different from (...)
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19:33

Bombay grilled sandwich recipe

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Bombay sandwich recipe with step by step photos. Bombay grilled sandwich recipe, a gem among Indian street food recipes and a killer breakfast recipe for those (...)
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19:13

Pimiento and goat cheese custard tart for birthday celebrations

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Stuffed Pimientoes are common on the menus in Spain. Often they’re stuffed with a ground or very finely chopped mixture of fish, cream, egg and herbs.Well, we (...)
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19:10

Tomato cheese sandwich - classic recipe for tiffin box and picnics

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Hi Supermoms,The New school session has started and I'm back to packing 'Tiffin Box' for the 'not so little one'. Sandwiches have always been a favourite and (...)
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19:07

Rustic ricotta spinach quiche

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By Elena Szeliga This ricotta spinach tart is one of my absolute favorites. It’s easy, healthy, tender, cheesy and it’s simply the best. Spinach is in season (...)
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19:05

Fried Oysters

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A snack/starter recipe found on a Robert Carrier recipe card published in 1966 – Filed under: Lemon, Oysters, Recipe collections, Snacks, Starters Tagged: (...)
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19:00

Dravle from kvinnherad - traditional norwegian party food

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A traditional recipe found on bygdekvinnelaget.no Dravle is traditional party food from Kvinnherad in the western part of Norway. Recipes vary a lot from place (...)
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18:21

Homemade Apple Sauce

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I have read and seen in so many books and blogs that applesauce can be used in baking and that we can reduce the amount of fat in baking when using apple (...)