Recipes from Sat, 2 Apr 2016

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23:23

Pressure Cooker Beef Stew

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15 minutes prep to make this homey Pressure Cooker Beef Stew. Juicy tender brisket paired with rich thick tomato sauce. This hearty comforting dish is so (...)
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23:10

Broccoli soup with stilton toasts

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It’s raw and rainy here. Spring has decided to call it quits for awhile with snow and cold temps in the forecast for the next few days. Perfect time to whip up (...)
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22:20

Easy chicken caesar salad sandwich

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This quick and easy Chicken Caesar Salad Sandwich recipe is a twist on the usual Caesar salad and chicken salad sandwiches. A great way to use leftover (...)
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22:20

Macaroon cinnamon roll braid

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Cinnamon rolls wrapped around a coconut cream cheese center, topped with almonds and drizzled with icing.The other day I was grocery shopping and they had (...)
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21:14

Gospel and food experience at house of blues easter brunch

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On Easter Sunday we went to a Gospel brunch at the House of Blues.The gospel music was absolutely wonderful, and the food was delicious. They were serving up (...)
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21:01

Cornbread and Chili

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When the idea for American dishes for Mega BM started playing in my head, I was a little concerned about the vegetarian choices available. But I needn’t have (...)
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21:00

Breakfast at angelo's house in toowoomba

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For Easter Sunday, my family and I went for breakfast at Angelo's House in Toowoomba. We had the place to ourselves for most of the time (we arrived early at (...)
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20:29

Roast duck with sweet potato purée and garlic peas

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This Roast Duck Recipe is the perfect lunch or dinner idea. Pair it with a... The post Roast Duck with sweet potato purée and garlic peas appeared first on (...)
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20:03

15-minute sesame bean casserole

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One of my favorite Vegetarian recipe: Sesame Bean Casserole Bean Casserole is considered a traditional... The post 15 minutes Sesame Bean Casserole appeared (...)
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19:05

Felfela bil roz stuffed peppers fylte paprika

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An Egyptian dish found in “God Mat fra Hele Verden” (Nice Food From All Over The World) published by Schibsted in 1971 Stuffed vegetables are common throughout (...)
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19:00

Roasted Champignons

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A nice side dish recipe from “Cattelins Kokebook” published in 1978 This dish puts great demands on the raw materials, And needs some attention from the chef (...)
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18:30

Apple and ginger carrot cake for carl's 73rd birthday

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18:22

Fudgiest gluten-free and vegan brunettes

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I called these brunettes because they are not quite a brownie and not quite a blondie. They are however, fudgy and gooey deliciousness. Made with healthy (...)
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18:16

Baked Shrimp Toast

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I remember having these little golden brown and crispy shrimp toasts when I went to a Thai Restaurant for the very first time. They were served in small (...)
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18:05

Easy ham and broccoli bake

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We took the family to my parents’ house for Easter again this year. They had bought such a huge ham that we came home with a bunch of leftovers, which was (...)
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17:53

Benefits of bullet journaling over traditional to-do lists

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I have been a list maker for as long as I can remember. Before I entered the world of planner obsession, I was simply a list maker. I made grocery lists, to-do (...)
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17:34

Hatch Green Chile Pasta with Chicken and Spinach

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This Southwestern recipe using Hatch Green Chile flavored pasta is fabulous mixed with a spicy cream sauce, chicken breast and spinach. The post Hatch Green (...)
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17:31

Smoky pan-fried malai chicken sticks

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#cooking with kids #cooking with teens # creamy chicken sticks #pan fried chicken #smoky chicken It is a kid friendly recipe..kids can marinate chicken and (...)
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17:24

Crispiest fried potato jhuri aloo bhaja

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Hi Friends, Today I am posting easy to make Jhuri Aloo Bhaja recipe. It is a traditional Bengali recipe and takes few minutes to prepare. It is very crispy and (...)
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17:00

Vegan Cashew Cacao Bliss Balls

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I’ve made these little Bliss Balls of cashew, cacao, and coconut deliciousness before, but I’m sharing them again because, well, they’re just that good. Oh and (...)
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17:00

Cheesy Chicken Pie

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“Spring is the time of year when it is summer in the sun and winter in the shade.” Charles Dickens Ahhh, welcome spring! Everything outside is a lush, emerald (...)
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16:32

Flavourful dahiwale aloo baby potatoes in yogurt gravy

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Summer is truly a testing time for me. In Delhi’s inexorable heat I prefer to cook something that’s not too spicy, light on the stomach, fast to cook, yet not (...)
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16:25

Bacon Wrapped Asparagus with Goat Cheese

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The arrival of spring is exciting on many levels. Warm weather, sunshine, flowers blooming, trees getting leaves, sandals… I look forward to these things all (...)
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16:10

Healthy chickpea salad with apple and celery

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This very healthy and delicious chickpea salad packed with protein and vitamins can be enjoyed as a snack, quick lunch or a side dish! A combination of sweet (...)
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15:34

Peanut butter cookie dough cashew ice cream

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Spring is here! Mexico City was quite warm this past week, we reached 30°C (86° F)! Many people imagine that Mexico City has a super-hot weather, but because (...)