Recipes from Wed, 6 Apr 2016

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23:34

Roasted Red Pepper and Ricotta Dip

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God! I am seriously obsessed with Roasted Red Peppers! So after the Soup, Hummus and the dreamy Sauce, comes a deliciously velvety dip - Roasted Red Pepper and (...)
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23:28

Gnocchi Gratin

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What a clever idea! Nigella puts atwist on making traditional potato bake by swapping Gnocchi for sliced potatoes. This one tasted delicious but could have (...)
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23:25

How to Make Crunchy Roasted Peanuts in the Microwave

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How to roast peanuts in the microwave In this recipe, you’ll learn: Make crunchy, healthy, roasted peanuts in the microwave – in less than 10 minutes! No oil, (...)
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23:25

Singapore rice noodles with asparagus and chicken

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Singapore NoodlesThis is one of my favourite dishes to order at a Chinese restaurant. It's made with thin rice noodles (Mei Fun) which are available in the (...)
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23:00

Eggless chocolate pudding

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A decadent and rich 5-ingredient chocolate pudding that requires no eggs, butter or heavy cream! With a little bit of patience, this velvety pudding can be (...)
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22:47

Qeema Samosa

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How to make Qeema SamosaSamosa with mince filling, easy to make with ready made samosa pati. My favorite snack with evening tea, I usually make and freeze them (...)
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22:32

Garbanzos fritos de Nora - fried chickpeas

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Last weekend, Nora once again invited us to her home, this time to teach us how to make a dish we had been wanting to include in the blog for years - Garbanzos (...)
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22:12

Avocado and orange spinach salad recipe

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Baby spinach, mandarin oranges and avocado are teamed in this refreshing springtime salad from You can also substitute fresh orange slices for the mandarin (...)
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21:39

Berry Vanilla Naked Cake with Lemon Whipped Cream

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This Berry Vanilla Naked Cake is sweet vanilla cake swirled with a homemade berry puree and frosted with the dreamiest lemon whipped cream! Made with Eggland’s (...)
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21:30

Slow cooker pork and red cabbage

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This is it!This is my last slow-cooker recipe for the season.It’s coming off the counter and will be tucked away, along with the raclette grill, until fall.We (...)
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21:21

Apple far breton traditional brittany dessert

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Far Breton aka Breton far is a traditional cake or a dessert from Brittany region in France. This dessert ressembles almost like the popular Clafoutis, an (...)
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21:12

Balsamic Honey Mustard Baked Chicken

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This Balsamic Honey Mustard Baked Chicken is deliciously moist and flavorful; it’s a must have in your weeknight dinner rotation. I originally wrote this post (...)
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21:00

Farali aloo chivda recipe | maharashtrian snack

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Farali Chivda -A to Z Maharashtrian SweetsFarali Chivda is one of few dishes that I have tasted from the actual source and loved it. Its also one of the dishes (...)
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21:00

Breakfast for dinner with black eyed peas, greens, eggs and ham

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Do you like green eggs and ham?I do not like them, Sam-I-Am.Dr Seuss, Green Eggs and HamThis week's Eating with Ellie theme is Breakfast for Dinner, chosen by (...)
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20:18

Asparagus and Lemon Risotto

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7 tips on how to make the perfect risotto will have you in the kitchen in no time, making this creamy silky Italian comfort food! Loaded with asparagus, lemon, (...)
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20:04

Mexican queso fundido with chorizo

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Am I the only one already thinking of Cinco de Mayo? ?? Or everybody else’s main concern right now is also what are you going to serve with your Margaritas? ? (...)
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20:00

Chicken Marsala Wings

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These Chicken Marsala Wings are my favorite chicken dinner turned into an appetizer! Spring has not been so good here in Jersey so far, but even if you’re (...)
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19:54

Garlic Parmesan Popcorn

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The other week I shared a Mexican Butter Popcorn recipe with you all. It really excited me in the ways of savoury popcorn. Then I came across this Garlic (...)
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19:47

Easter bunny cookies for spring celebrations

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I *ahem* I mean Santagot me a new cookbook for Christmas. It was The Cookie Companion by Georganne Bell, the genius behind the cookie decorating blog, Lila (...)
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19:05

Australian Lamb Casserole

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A dinner recipe from a recipe card publshed by Paul Hamlyn Ltd. in 1967 As this is a recipe card printed in Canada and the dish was Australian it was nice to (...)
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19:00

Gratinated scallops with herb butter

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A appetizer/starter recipe from “Livretter fra Mange Land” (Favourites from Many Countries) published by Hjemmets Bokklubb in 1979 Serve this seafood dish as (...)
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18:56

Kadappa - veg side dish for dosa and chapathi

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Kadappa This is the recipe which i learnt from one of my dear friends. This is how she makes this awesome gravy which goes well with Dosai, Chapathi / Roti. (...)
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18:51

Sun Dried Tomato Pesto

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Basil Pesto is an all time favorite at home, we just love it with bread along with some tomato slices and cheese. We can make pesto with basil, coriander, (...)
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18:39

Pav Bhaji

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulOr as the Mother calls it, glorified mashed potato.But before (...)
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18:37

Chow chow kosthu chayote gravy

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Chow chow Kosthu (Chayote gravy) - preparation time 20 mins This is the recipe shared by my aunt's. When i asked my mom she told yes we used to do that but she (...)