Recipes from Thu, 21 Apr 2016

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23:42

Minute Strawberry Spinach Salad

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There are no words. Strawberries give me all the feels. Spring. Flowers. Warm Air. And finally the hope that winter is over and warmer weather is here to stay. (...)
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23:40

Mississippi pot roast: delicious slow cooker beef recipe

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I've been hearing a lot lately about a pot roast recipe that has "taken the internet by storm". You've probably heard about it too, and maybe like me you (...)
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23:23

Cooked beetroot salad - french cuisine

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French cuisine have numerous salads and salad have their important place in every get together or else in everyone's daily meal. From traditional salads to (...)
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22:57

Rhubarb tart with cashew frangipane

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Workshop update: there are 3 spots available in the workshop I am teaching May 16-20th in Charleston. Right on the beach, with lots of hands on demos, practice (...)
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22:18

Red Velvet Cake

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This post is a part of the mega Blogging Marathon and A-Z challenge. I have chosen ‘popular American dishes’ as my theme. Red velvet cake is a Southern (...)
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21:34

Priya’s keto Nepalese cucumber pickle kakro ka achaar

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#Keto Pickle
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21:21

Corn Flour Bread

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CORN FLOUR BREADCorn Flour BreadIngredients½ cup butter ½ cup sugar2 eggs¾ cup all-purpose flour¼ cup plus 2 tablespoons corn flour 1¼ teaspoons baking powder (...)
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21:14

Whole Grain Strawberry Oat Crumble

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Apparently Seattle missed the memo that it’s still April, instead skipping straight ahead to Summer, with nothing but blue skies, abundant sunshine and highs (...)
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21:12

Kashmiri Dum Aloo

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Kashmiri Dum AlooWhat makes the Kashmiri cuisine so special is the distinctive use of aromatic herbs and spices. Liberal use of cinnamon, cardamom, saffron and (...)
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21:03

Strawberry Oatmeal Scones

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It’s never good news when you wake up to a message that reads: “Kayaked out at 4am. May have lost everything.” Such was the text I received from my mom in the (...)
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21:00

How to make sweet banana milk with Roti

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Shikran Poli -A to Z Maharashtrian SweetsWe are on S on our Journey through the cuisines, where I am taking a tour on A to Z Maharashtrian Sweets. Today's dish (...)
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20:41

Raspberry Jalapeno Jam

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Raspberry Jalapeno Jam is a mostly sweet, a little savory and a totally delicious way to preserve these gorgeous raspberries! When I first starting canning (...)
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20:35

Homemade Gluten Free Pizza

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Learn all the tips and tricks to making the best gluten free pizza at home. There are no hard to find ingredients and the dough actually rises! You won’t (...)
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20:30

Pâté chinois with a spanish twist

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Pâté chinois is a typical French Canadian meal… Apparently created by the British railroad workers, in the 19th century, as an imitation of the famous “cottage (...)
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20:27

Blueberry and rhubarb cardamom crunch bars

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I have just realised that while I have been happily geeking out on gochujang this, and aquafaba the other (and then some), perhaps I had neglected the normal (...)
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20:10

Zucchini Raisin Bread

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Sweet, delicious Zucchini Raisin Bread packed full of fresh zucchini, raisins, and nut-free, it’s a great way to enjoy one of summer’s favorite veggies! I love (...)
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19:51

Potato galette with caramelized onions bacon goat cheese and rosemary

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What about a nice rustic Potato Galette for Mother’s Day? Focus on: “rustic”. Seriously, whoever decided to start using the word “rustic” as a synonym to “not (...)
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19:31

The Golden Bee Cheese Recipe

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The Broadmoor's Famous Golden Bee Cheese Recipe. The ultimate pub grub. The post The Golden Bee Cheese Recipe appeared first on Cooking On The Ranch.
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19:10

Kaya coconut jam cheese toast recipe

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Kaya is a jam made with coconut, egg and caramel. It is very popular and easily available in Malaysia and Singapore. In Singapore, Kaya Toast is a delicacy (...)
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19:08

Roasted Asparagus

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Roasted Asparagus is made by coating fresh asparagus with olive oil, salt, and pepper, and then roasting it in the oven until it is perfectly tender and golden (...)
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19:05

Lachha paratha – indian flatbread

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A great recipe from the Punjab region found on Sailusfood.com Lachha paratha is a popular Indian flat bread that’s flaky with mutiple layers, crisp on the (...)
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19:00

Spicy Croquettes

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A nice recipe found in “Sommermat” (Summer food) published by Hjemmets Bokklubb in 1981 Leave out the ham and you might have a nice vegetarian dish here (...)
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18:44

Chocolate Blackout Cookies

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Just so you know who to thank once you’ve tried one of these beauties, I must tell you that the idea for these cookies came from Quinn. We were eating lunch (...)
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18:28

Plum tart with ricotta cheese and Greek yogurt

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This mouth-watering Plum Tart with Ricotta Cheese and Greek Yogurt is the right treat for your afternoon cuppa! If you love juicy plums, then this tart is for (...)
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18:27

Carrot Corn Muffins with Maple Butter

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When the Food Network schedule for Spring dishes for #SensationalSides came out, I knew it would be too much of a stretch to consider Carrot Cake for today (...)