Recipes from Thu, 28 Apr 2016

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23:33

Blackened Fish Tacos

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Cinco de Mayo is one of those holidays that's just fun to celebrate. All you have to do is eat yummy Mexican food, which--Hallelujah!--can involve carbs (can (...)
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23:17

Quick codfish medley with organic spinach and tomatoes

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A Codfish Medley with organic spinach, organic diced tomatoes, pitted olives and shredded cheese cooks in less than 15 minutes in a preheated oven.Editor's (...)
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23:09

Chipotle Bacon Corn Salad

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It's SRC time again! Each month, as part of the Secret Recipe Club, we're assigned another blogger. We get to select a recipe from their blog to recreate. This (...)
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23:08

Jade Shrimp with Fragrant Vegetables

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In this recipe, you’ll learn: How to the vegetables crisp and vibrant, and the shrimp succulent and juicy. How to keep the garlic from turning bitter in a (...)
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22:36

Mexican Corn Salad

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A while back, I made some Elote since we had gotten some corn on the cob. We really enjoyed it, but we didn't have fresh ears of corn anymore, so I thought I (...)
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22:30

Vegan Zucchini Fritters

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VEGAN Zucchini fritters make an excellent appetizer that comes together super quick and is extremely delicious! Zucchinis are such versatile vegetables, aren’t (...)
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22:11

Mushroom spinach and hot dog toasts for dinner

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Some people believe things happen for a reason. I'm not one of those people. Occasionally, though, I can see how something positive can come out of a negative (...)
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21:50

Pasta Primavera

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Pasta PrimaveraI love all things spring, the fresh smell of nature, the chirping of birds and the promise of sunshine are just a few things that make me love (...)
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21:47

Stir fry chicken with sweet potato and pine nuts

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A couple of months ago I bought a copy of Lean in 15 by Joe Wicks, the Body Coach. I half heartedly followed a couple of recipes but never really got stuck (...)
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21:31

Swiss chard, fennel, and sausage pasta

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Pasta makes an appearance at our dinner table usually about once a week, mostly because it’s simple and also because my kids make me feel like a hero whenever (...)
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21:20

Vegan taquitos with lentils, squash, arugula and avocado crema

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Skip the deep fried and meat heavy traditional taquitos and make vegan taquitos with red lentils, butternut squash, chickpeas, arugula and red onion instead. (...)
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21:19

Frozen Yogurt with Raspberries

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Frozen yogurt which is also known as frogurt or frozen yoghurt is a frozen dessert made simply with yogurt though sometimes other dairy products are also used. (...)
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21:16

Mushroom Risotto

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Another gorgeous dinner featuring products available from Todmorden market. OK - the wine isn't, but you can get that across the road. You could even get the (...)
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21:09

Soft batch chocolate chip cookies

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Here’s a really easy soft batch chocolate chip cookies recipe that taste amazing and you can freeze the dough for up to 7 mo. for a small batch too! Have you (...)
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21:00

Yellow Pumpkin Kheer

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Yellow Pumpkin Kheer - A to Z Maharashtrian SweetsI no longer lament on the speed with which the days seem to fly! Still it took me by surprise that we are (...)
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21:00

Chocolate and Pear Frangipane Tart

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I have rather mixed feelings about autumn. On the one hand, days are shorter and darker and colder, heralding the rapid approach of my most dreaded season, (...)
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20:40

Roasted Cherry Tomatoes

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These roasted cherry tomatoes are a delicious and versatile ingredient that can add a burst of flavor to any dish! They can be enjoyed as a snack on their own, (...)
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20:27

Avocado Free Guacamole

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A huge thank you to Cascadian Farm Organics for sponsoring this post! OK, now before you all come together with a resounding chorus of "What the heck", and (...)
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19:56

Spicy jalapeño philly cheese steak sliders on pretzel rolls

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Q: What did the father lion say to his family before they went out hunting for food? A: “Let us prey.” Cheesesteak sandwiches get a redo with these creamy and (...)
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19:52

Sponge cake with fresh cream and strawberries

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Sponge Cake with Fresh Cream and StrawberriesServing = 10-12Ingredients,For sponge Plain flour 142 g (5 oz) caster sugar 142 g (5 oz) baking powder 11 g Eggs 5 (...)
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19:43

Dal bora chat - easy evening snack

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Hi Friends, Today I am posting a testy Snacks recipe made with Chana dal Bora (fritters). It is a simple snacks recipe, very quick and easy to prepare and with (...)
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19:36

Barfi and cake sweet dish

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IngredientsBarfi ½ kgPlain Cake ½ kgMilk 1 kgSugar to tasteAlmonds & pistachios as requiredSilver paper for garnishCooking MethodCrumb barfi and plain cake in (...)
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19:35

Smoked Onion and Tomato Raita

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IngredientsYogurt (whipped) ½ kgOnion (chopped) 1Tomato (unseeded, cubed) 1Green Chilies (chopped) 2 -3Coriander Leaves (chopped) 2 tbspSalt ½ tspRed pepper (...)
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19:16

Ramps with Butter

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Ramps (aka wild garlic or leeks) season is here in Eastern Ontario, and the window for picking it is brief. To make things tougher for us ramps fans, care must (...)
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19:07

Mini Chocolate Caramel Cups with Lemon Curd

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A combination of thick sweet chocolate caramel, creamy & refreshing citrusy lemon curd with soft & fluffy whipped cream is a dream come true dessert! The (...)