Recipes from Sat, 30 Apr 2016

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23:58

Pink Guava Smoothie

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Pink Guava, i dont get this ultimate fruit here in Paris, but still am posting a fabulous smoothie which i blended together with an another incredible (...)
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23:40

Strawberry Salsa

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With strawberry season in full swing and Cinco de Mayo coming up this week this recipe really created itself. For those of you who sort of cringe at the (...)
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23:31

Strawberry salad with gorgonzola, walnuts and mint

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Feast your eyes on this stunning Strawberry Salad with Gorgonzola, Walnuts and Mint! It’s a party in your mouth! The perfect summer salad that will keep you (...)
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23:08

Sticky rice rolls fan tuan chinese cuisine

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Ever since we went home and my parents made us some Fan Tuan (飯糰), or Sticky Rice Rolls, James has been asking me to make him some. If you're like most people, (...)
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22:59

Healthy vegan green enchilada with spicy mac and cauliflower

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:56

Easter Bread – Kulich

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I love all things Easter so I am beyond excited about this traditional Orthodox Easter Bread – Kulich. It’s enriched with plenty of egg yolks, milk, butter, (...)
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22:55

Asian Meatballs

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It's time for SRC again! Each month, as part of the Secret Recipe Club, we're assigned another blogger, and we get to pick a recipe from their blog to make. (...)
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22:26

Zucchini Kottu

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Today is the final day in Journey through Tamil Cuisine in A-Z series in mega BM and the letter is Z.Usually I end up the mega marathon with a sweet note,as Z (...)
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22:18

Zucchini Burrito Bowl

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This post is a part of the mega Blogging Marathon and A-Z challenge. I have chosen ‘popular American dishes’ as my theme. I was out of zucchini for some time, (...)
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21:36

Fall Off the Bone Molasses Ribs

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Ribs are one of those things that can to very right, or very wrong; a meaty, flavorful, fall off the bone rib versus a dry, drowning in sauce, try and tear off (...)
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21:32

What to do with carrot tops

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Let's say you bought organic carrots that came with beautiful green tops still attached. What shall you do with those tops? Some people would make pesto out of (...)
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21:03

Honey Margarita Recipe

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I’ve partnered with some of my favorite bloggers to celebrate Margarita Week – click here to see everyone’s creations. ¡Salud! My go-to cocktail will always be (...)
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20:56

Sauteed potatoes with smoked haddock, steamed broccoli and poached bantam egg

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This is not really a recipe, as the title is the basic instruction! It takes about 30 minutes, start to finish...Chop potatoes into 1cm cubes - sautee in olive (...)
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20:46

Smoky Almond Coconut Bars

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As the weather warms, I'm noticing we go out exploring more often - whether on a new trail or just hanging out at the park. However, it also means we're not at (...)
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20:18

Chipotle mayonnaise with garlic lime and cilantro

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Ever wanted a simple way to add some smoky chipotle flavor without a lot of hassle? This flavorful chipotle mayonnaise is sure to satisfy! For the super easy (...)
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20:11

Pears Pancakes

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INGRÉDIENTS / INGREDIENTS / INGREDIENTES / المكونات300 g de farine tout usage, 3 cuillères à café de poudre à pâte, 450 ml de lait, 2 œufs, 2 (...)
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20:06

Porcini and Polenta Sausages

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I was asked recently for a magazine article how I would describe the food on my blog. It’s a tricky one, but eventually I decided to go with ‘comfort food for (...)
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20:00

Organic Chicken and Asparagus Flatbread

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You will love to bite into this organic chicken and asparagus flatbread! You can make it on the grill or in your oven for an easy summer meal.
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19:42

French cocktail sauce recipe for shrimp appetizer

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A French Version of a Classic. French Cocktail Sauce Shrimp Appetizer. Tame your favorite Cocktail Sauce into a creamy treat. The post French Cocktail Sauce (...)
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19:34

Fresh Ginger Margaritas

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I require that my margaritas be very strong and very sour. I actually prefer all my cocktails this way. I want practically no liqueur or sweetener or (...)
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19:22

Pork Carnitas Recipe

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These Pork Carnitas are slow cooked in lard and bacon fat with garlic, onion, oranges, lemons and spices until super tender. They are then broiled until (...)
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19:05

Baked Crab Rangoon

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A classic Chinese recipe found on food.com These Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! – Filed (...)
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19:00

Blackberry Sour Cream Quick Bread

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Quick breads are one of my favorite things to make, along with coffee cakes! Both are simple to prepare, you can make so many flavor combinations and they (...)
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19:00

Stuffed pancakes with minced meat from varme småretter

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A recipe from “Varme Småretter” (Hot Snacks), a book in the“Ingrids Beste” series published by Gyldendal in 1991 This minced meat and pancakes combination is (...)
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18:29

Sticky mango caramels

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We LOVE these sticky mango caramels! They are such a sweet treat. We created them to taste similar to a sticky, Asian dessert with a French caramel twist. They (...)