Recipes from Sun, 15 May 2016

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22:07

Asparagus and spinach salad with poached egg

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This is the starter we had the other night with the Pesto Shrimp and Gnocchi.It was a tough choice deciding in which dish to use which color of asparagus.I (...)
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21:37

Tangy Beetroot Salad

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How to make tangy beetroot salad Nothing beats the beets to help detox your system. Raw beets tend to give off an earthy aroma. That's why the beets in this (...)
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21:05

Raspberry Overnight Waffles

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As long as your waffle iron works (and that you actually have a waffle iron), there is nothing as wonderfully crisp and delicious in the waffle world as (...)
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20:12

Salted caramel chocolate pots

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These have to be the greatest emergency dinner party desserts EVER! They literally take 10 minutes to make then just a few hours to set in the fridge. So you (...)
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20:00

Melt & Mix Triple Chocolate Brownies

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Seriously moist and decadently rich! These Melt & Mix Triple Chocolate Brownies are enough to satisfy even the biggest chocoholics out there! Say hello to my (...)
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19:05

Tyroler gröstler – tyrol fry-up or pan-fried potato and meat dish

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A quick lunch or evening snack recipe from “Livretter fra Mange Land” (Favourites from Many Countries) published by Hjemmets Kokebokklubb in 1979 I guess every (...)
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19:00

Salad Eden Rock

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A classic salad recipe recipe found in “Norsk Ukeblads Store Salatbok” (Norsk Ukeblad’s Big Salad Book) published in 1984 Eden Rock, St Barths is a luxury (...)
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18:59

Zesty quinoa bean and artichoke salad

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In association with Iceland. Make planning picnics and BBQs that much easier by finding freezer space for some delicious cooked grain mixes, prepared (...)
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18:55

Sea salt and vinegar kale chips

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Our Sea Salt Vinegar Kale Chips Recipe is a delightful snack that's sure to become a family favorite. With their perfect balance of saltiness and tanginess, (...)
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18:50

Carrot chutney for idlis and dosas

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In a South Indian home, idlis and dosas are made at least a couple of times in a week, and to serve as a side to them, we make sambar or some kind of chutney. (...)
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18:29

Stir-fried carrot noodles with chicken

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After a long period of resistance and general skepticism, I have finally discovered the awesomeness of vegetable noodles. It happened kind of by accident. I (...)
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17:51

Kesar kulfi recipe with saffron and cardamom

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Kesar kulfi is really a delicious, soft and cool dessert one can have during summer. Kesar is known as saffron in English. Saffron can be added to get light (...)
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17:45

Bobbari garelu chekkalu rice flour black eyed peas crackers

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While drafting the post this morning, when adding the links to posts I posted on this day in yesteryears, I realized today is my blog anniversary!! I can’t (...)
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17:03

Muffuletta Sandwich for Picnics

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We tasted our first muffuletta sandwich on a boating trip in KY. It was prepared by our cousin Regina Newell, and we've been fans ever since.Regina made her (...)
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16:17

Mixed Vegetable Curry

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Ingredients :150 gm cauliflower150gm French beans150 gm carrots4 Onion (cut into rings)1/2 cup shelled peas1" ginger grated2 green chillies chopped3 tomatoes (...)
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16:00

Pressure Cooker Chinese Braised Beef Shank

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Make this delicious Pressure Cooker Chinese Braised Beef Shank Recipe with homemade Chinese Master Stock 滷水汁! This flavorful and tender beef makes a great (...)
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16:00

Warm Shrimp Salad

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---- If this post is not displaying properly, view it in your browser here: Warm Shrimp Salad --- I am a big believer in the non-lettuce version of salad when (...)
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15:46

Homemade shortbread pastry crust for tarts

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This is a wonderful base for all kinds of desserts! It is our favorite dough. We are giving you instructions for making enough dough for 2 tarts so that you (...)
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15:41

Healthy No-Bake Coconut Lime Fruit and Yogurt Tarts

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Entertain effortlessly with these healthy no-bake coconut lime fruit and yogurt tarts. They’re gluten-free and naturally sweet! This post is sponsored by Blue (...)
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15:38

Wheat Coconut Cookies with Chocolate Chips

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Finally I managed to bake these Wheat flour based Coconut Cookies after an unexpected delay! This is really such an easy recipe that I knew still delayed it (...)
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15:28

Healthy hempseed and chickpea chopped salad

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I probably can eat a salad every single day. Love the versatility and all the great textures. Here’s one of my favorites. See how easy I make this one with a (...)
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15:19

Lotus Root Soup

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Simple lotus root soup has been on Chinese meal table for hundreds of years. Whenever purchasing or buying lotus root, I always remember the lotus root harvest (...)
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14:00

Szechuan Beef and Eggplant Noodles

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Szechuan, Sichuan, Szechwan…. No idea which one to pick… I guess the Szechuan look the best… All meaning the cuisine of the Chinese region of Sichuan, South (...)
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13:43

Tomato chutney with homegrown tomatoes

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It's mid-May and like every year it's the end of the season for my home-grown tomatoes. And how can I end the season without tomato tok? Tok or ambol is a (...)
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13:00

Thai Peanut Chicken, Edamame & Quinoa Stir-Fry

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It was my Mom’s birthday last week and unfortunately I couldn’t be with her. Living apart from your mom seems to get harder the older you get. Lucky for me, (...)