Recipes from Sat, 21 May 2016

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23:41

Kiln roasted salmon salad

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A fuss-free dinner with delicious salmon and crunchy vegRead more »
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23:21

Pelalah manuk lambok spicy bruised chicken lombok style

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InIndonesian&EnglishBahan1Ayam-ptg8*,1Jrknipis,1Sereh-geprek4Baw.pth,1stLada,2cmJahe,Minyak150mlSantan,2Dn.salam,2Jrklimau5cmLengkuas-geprek,1stGaramHaluskan:4C (...)
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23:08

Slow Cooker Swiss Steak

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Slow Cooker Swiss Steak overButtermilk Mashed PotatoesBefore leaving for the day, I prepped the veggies and meat and added it all to the slow cooker. When we (...)
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22:54

Burmese Fried Rice

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They say that fried rice was originally created as a way to recycle leftover rice. This was my grandmother’s favourite way of re-using white rice that has (...)
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22:37

Miso Cucumber Noodles

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I love to create recipes which I know the ingredients will work well together and my friends and family will love. These Miso Cucumber Noodles are just that (...)
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22:10

Chorizo and Guacamole Burger

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As summer is here, it's BBQ season as well as Father's Day. Looking for a Father's Day gift?In Chicago, B and I have gone on a big burger kick recently. Four (...)
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21:53

Easy Caprese Chickpea Salad Recipe

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This Quick & Easy Caprese Chickpea Salad Recipe is a delicious and simple salad that only needs 5 ingredients. Wonderful as a side dish or as a quick lunch (...)
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21:02

Dehydrated fiddleheads preservation method

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Here is a method for preserving fiddleheads that will allow you to enjoy them any time of year just as if they were freshly picked. I wrote about foraging (...)
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20:58

Priya keto peanut butter cups

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Priya's #Keto Dark Chocolate, heavenly!
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20:44

Thai Red Duck Curry (Gaeng Phed Pet Yang)

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I do love the exciting mix of different flavours and textures in a Thai red duck curry... they're amazing!I don't think there's another curry *quite* like it, (...)
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20:44

Spicy Chickpea Veggie Burgers with Jalapeño and Zucchini

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These are my spiciest (and sassiest!) veggie burgers yet! Spicy chickpea veggie burgers with jalapeño and zucchini, topped with a tasty honey-lime slaw and (...)
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20:40

No-churn english toffee ice cream with three ingredients

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Three simple ingredients turn into a delicious and creamy no-churn ice cream!Summer is almost here which means it's ice cream time; my kids would eat ice cream (...)
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20:06

Tamarind Rice

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If you are going on a picnic or a long journey and are planning to take home cooked food with you, then tamarind rice would be a perfect choice. You do not (...)
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20:04

Chocolate crispy rice treats with marshmallow fluff

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I often make chocolate crispy treats using marshmallows. This is an equally simple variation that uses yummy Marshmallow Fluff. Fluff Chocolate Crispy Rice (...)
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19:20

Instant raw mango pickle

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The best thing about summer is the availability of seasonal fruits as mangoes, watermelon and grapes. I love these fruits, especially mango. It’s also the time (...)
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19:05

Russian Apple Tart

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A recipe from “Dessertkaker” (Dessert Cakes) published byHjemmets Kokebokklubb in 1980 A shortcrust pastry tart filled with apples and raisins drizzled with (...)
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19:00

Pan de muerto mexican bread for day of the dead

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A recipe from “Mexican Cooking” in the “International Gourmet” series published in 1986 The pan de muerto is a special kind of bread made in Mexico. It is not (...)
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17:28

Patriotic Pretzel Bites

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These patriotic pretzel bites are the perfect dessert snack for little hands to get involved, helping to make your party prep smooth and simple! I’m sure by (...)
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16:58

Skate wings with saffron sauce

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Paul, the fish, had skate wings. I have never cooked, or even eaten skate wings - so I thought I would give it a bash. Most of the recipes found after a quick (...)
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16:35

Japanese Pork Curry

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Saturday folks, let’s make it happen. The chill was still in the air this week here in Chitown, so curry rather than salads seems appropriate and I have just (...)
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15:59

Chicken Pie

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We love chicken pie. It's a comfort feel good food.Being a small family, we always have half a pie left over (oh darn, lunch tomorrow) which is why I do not (...)
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15:35

Number Cake for a Three-Year-Old

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The resort I work at has a good number of loyal customers.When someone chooses to hold birthday party at the resort, he gets a good deal on food and drinks. On (...)
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15:33

Sesame balls with sweet filling, deep fried glutinous rice balls

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One of the popular Dim Sum my family loves to eat is Jian Dui or commonly known as Sesame Balls. It is a deep fried glutinous rice balls coated with sesame (...)
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15:28

Bengali sweet kheer stuffed luchi

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Hi Friends, Today I am sharing with you a popular dessert recipe for festive occasions, it is Kheerer Luchi. It is a home made Bengali sweet recipe and very (...)
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15:26

Potato sliders with homemade whole wheat buns

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