Recipes from Sun, 5 Jun 2016

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23:39

Marinated Ahi with cilantro and honey glaze

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My neighbor is an avid fisherman -- lucky me! He brought over some fresh Ahi and I decided to try something a little different with it's preparation. I had (...)
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23:34

Gutti vankaya kura stuffed eggplants

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As February was ending, our Blogging Marathon creator (and the main reason why my blog is still alive) Valli’s birthday was coming up and we bloggers decided (...)
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23:33

Smoky Salt and Vinegar Potato Salad

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Smoky Salt and Vinegar Potato Salad - full of tangy smoky flavored baby yukon potatoes, crispy bacon, fresh green onions, parsley and smoked salt. Clearly this (...)
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23:33

Chrysanthemum Bread

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For the final day of Blogging Marathon #65 under the theme pull apart bread is chrysthamum bread.I wanted to share some herb and garlic bread for this day.As I (...)
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22:52

Apricots and Berries Dessert

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We have reached one of the great times of year for a baker. The first of the stone fruits are coming into the markets. Ripe, fragrant apricots, tender and (...)
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21:59

Ethereal Spice Cake

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Well, we've stumbled our way into June, and along with the (mostly) warmer climate and ever growing garden comes the inevitable BBQs, picnics and late-night (...)
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21:14

Jalebi

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Ingredients:For Sheera:Sugar 1 kgWater 250 gramsMethod:Cook sugar and water together till it gets a boil. Then turn off the stove.For Jalebi:Khameer 100 (...)
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21:02

Chutney Chicken Biryani

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Ingredients:Chicken 1 kg 16 piecesYogurt 1 ½ cupSalt 1 ½ tspAll spices 1 tspTurmeric ¼ tspBrown Onion 1 cupWhole Spices 1 tbsp mixedGinger Garlic Paste 1 (...)
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20:57

Khatay aloo - spicy baby potato curry

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Ingredients:Baby potatoes 1 kg peeled and boiledSalt 1 tspKhatai powder 1 tspRoasted and crushed cumin 1 tspAll spice ½ tspChat masala 1 tspTamarind pulp ½ (...)
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20:56

Caramel Nut Crunch Bars

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Ok, so Caramel Nut Crunch Bars. I’m not even a huge fan of nuts but these beauties could possibly be the greatest thing I have EVER made in the KitchenMason (...)
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20:49

Chopped Palak Pakoras

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Ingredients:Chopped spinach leaves 3 cups (packed)Chickpea flour 1-1/4 to 1-1/2 cupsRice flour 2-1/2 tbspRed chili powder 1/2 tspRoasted cumin powder 1/2 (...)
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20:32

Italian Chicken Braid

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Doesn't it look delicious? Great for a meal or appetizer, brought to you by the Pillsbury kitchens. Quick, easy and delicious is what I love about this recipe. (...)
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20:10

Dolores’s Broken Hearted Chicken

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Caramelized garlic and dry sherry make a luscious sauce for this simple but delectable braised chicken dish. The post Dolores’s Broken Hearted Chicken appeared (...)
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20:03

Garden-Grown Green Peas, Crisp Bacon & Parmesan Pasta for a Late Spring Dinner

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I have been traveling (check out my Instagram for photos on where) for a couple of weeks and away from my kitchen…lots of eating, but no cooking. Many recipe (...)
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20:00

Quick and easy pecan pie

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The perfect combination of nuts and caramel in one delicious quick & easy Pecan Pie. This is one of my absolute favourite desserts (especially with a big scoop (...)
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19:43

Honey mustard salad dressing

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I describe this as country because I use plain ol’, ordinary, everyday yellow mustard instead of the more commonly used Dijon mustard in this dressing. The (...)
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19:25

Beetroot Sambhar

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19:24

Peach paraguaio and speculoos crumble

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Crumble de Pêssego ‘Paraguaio’ e Speculoos ... e umas perguntasGosto muito de fazer sobremesas com fruta e hoje decidi fazer um Crumble com esta variedade de (...)
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19:05

Almond cake with yeast norwegian recipe

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A cake recipe found in “Formkaker” (Mould Baked Cakes)published by Hjemmets Kokebokklubb in 1981 Any cake baked in a mould, whether it is a square, oblong, (...)
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19:00

Greek meatballs

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A classic Greek recipe found in “Lammekjøtt” (Lamb) published by Hjemmets kokebokklubb in 1981 – Filed under: 1980's recipes, Dinners, Ethnic recipes, Garlic, (...)
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18:55

Quick and easy vegan samosas with flaky crust and spiced potato filling

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Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. They'll disappear instantly.Continue reading
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18:53

Skinny Snacks

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Hi friends! It’s Maryanne from The Little Epicurean with your weekly roundup. I’m totally on the fitness track right now. With rising temperatures and beach (...)
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18:26

Slow Cooker Salisbury Burgers

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Slow Cooker Salisbury Burgers – This past weekend at our cottage in the middle of Nowhere, WI, we experienced a rainy, cool lazy day. Normally, we would be (...)
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18:15

Perfect Soft and Chewy Snickerdoodles

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Perfect Soft and Chewy Snickerdoodles - made dough May 6, 2016 from Beyond FrostingI have a favorite snickerdoodle recipe so I don’t know why I try new ones (...)
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18:00

Loaded mexican potato skins

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Loaded Mexican Potato Skins – Real Housemoms Need a new appetizer? Something that will really blow the crowd away? We have for you these amazing Loaded Mexican (...)