Recipes from Tue, 7 Jun 2016

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23:50

Chawal Pakora

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Ramadan most favorite snack pakoray mostly made with gram flour, veggies and spices with different variation. Rice fritters / Chawal Pakora are really crisp (...)
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23:41

White Chocolate Mint Mousse

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23:14

Southwestern Steak Salad

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Summer time = Big Ol’ Salad time! And grilling season! So why not indulge in a steak salad loaded with veggies and a perfectly grilled steak! The nice thing is (...)
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23:00

Grilled summer vegetables with pasta

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It’s Pastapalooza 2016, and I’m celebrating the All American Cookout by serving up a grilled vegetables with pasta recipe! It’s perfect for a backyard (...)
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22:53

Caramelized pineapple coconut cake

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"You put the lime in the coconut and...." you've got the makings of this Caramelized Pineapple Coconut Cake!! I need a vacation. The “sprawl in a beach chair, (...)
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22:44

Sweet and sour barbecued chicken

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These delicious looking grilled chicken drumsticks come from Kelsey Nixon of The Cooking Channel. Love sweet and sour with the added dimension of spicy hot. (...)
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22:43

Little potato and green bean salad

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Little Potato Green Bean Salad I love making potato salad for the summer months, it goes great with so many other dishes and entrees. I had a gorgeous bunch of (...)
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22:32

Tomato corn avocado and basil salad with crispy halloumi

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This is a simple salad with just a few ingredients, but boy do those few ingredients work well together! Roasting the tomatoes and corn makes it a warm salad, (...)
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22:21

Sri lankan supper club at peabody heights brewery baltimore

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It’s been far too long since my last supper club, so I’m doing it again–this time for the hometown crowd of Baltimore–at the Peabody Heights Brewery Tasting (...)
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22:17

Oven-baked strawberry and rhubarb risotto

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This recipe for an oven-baked strawberry and rhubarb risotto is seriously delicious. It might even be one of the best things I’ve ever made – my husband (...)
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22:17

Oven-baked strawberry and rhubarb risotto

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This recipe for an oven-baked strawberry and rhubarb risotto is seriously delicious. It might even be one of the best things I've ever made - my husband (...)
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22:07

Nankhatai with oil

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Nankhatai Pakistan’s most favorite kind of biscuits. Made with flour ,butter and sugar. Mostly made with clarified butter (ghee) but many people asked me to (...)
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21:18

Lavender Ice Cream with Honey Granola

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I was inspired to make Lavender Ice Cream after our incredible visit to the South of France, specifically in the Provence region where lavender... The post (...)
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21:16

Ground Chicken Kebabs

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Coffee and Crumpets - Real Food with Altitude Grilling season is here and with it, a slew of delicious meats, and verdant and vibrant salads. There are skewers (...)
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20:34

Fragrant thai avocado and cashew salad

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I have mentioned the avocado and cashews, but didn’t want to scare you by mentioning one of the other key ingredients in this rather heavenly salad. It is an (...)
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20:28

Brown sugar dijon crusted pork roast

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I love easy dinners, and this Brown Sugar Dijon Crusted Pork Roast definitely qualifies as easy...it's not only easy but the resting period after roasting (...)
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20:19

Spiced pork patties with blistered peppers, tomato, mozzarella, and pesto

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That’s what you get when you try to find something funny about spice. lolz. Onto the food. Talk about a riot of flavor on a plate! The super spiced up double (...)
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20:00

Slow Cooker Pulled Pork Burgers

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Rich and delicious Slow Cooker Pulled Pork Burgers – the perfect comfort food! Serve with an Asian slaw for the ultimate dinner. Hi there!! How’s life treating (...)
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20:00

Sweet Potato Hash

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Aren’t sweet potatoes amazing? They’re super yummy. They last like forever in the pantry. They are healthier than regular white potatoes. They can go sweet or (...)
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19:56

Snickerdoodle Cookies

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Yet another classic cookie that I can’t get enough of. I will be honest…I haven’t made a snicker doodle cookie since 2013. Why? I’m a chocolate chip cookie (...)
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19:05

Seter Lefse from Telemark

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A traditional Norwagian lefse recipe found on matoppskrift.no A “seter” is the same a British shielding and was used for the same purpose here in Norway as it (...)
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19:00

Éclairs with ham filling – french choux pastry with ham

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A classic French recipe from “Fransk Kjøkken på Sitt Beste” (French Kitchen at Its Best) published by Den Norske Bokklubben in 1977 This dish is a speciality (...)
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18:58

Honey Glazed Salmon with Summer Vegetables

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By Elena Szeliga I couldn’t wait to post a recipe of this honey glazed salmon with summer vegetables on my blog for so long. I was on holidays first in Moscow (...)
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18:45

Buttery breakfast casserole

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I have cobbled together a picture of a breakfast casserole that I served to company. My life has been rather cobbled together lately. From selling our Florida (...)
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18:42

Braised Greens with Bacon

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For those of you who has never experienced the southern comfort of collard greens, you are definitely missing out on a staple dish! I’ve cooked this in many (...)