Recipes from Wed, 8 Jun 2016

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23:55

Enchiladas stuffed squash spaghetti recipe

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If you never tried Stuffed squash spaghetti recipe before it is time to make this enchiladas stuffed squash spaghetti and discover the deliciousness of (...)
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23:10

Game of thrones fortune cookies with chocolate flavor

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Combine the magic of fortunes with Westeros and what do you get? These Chocolate flavored Game of Thrones Fortune Cookies! There is something so mystical about (...)
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23:00

One bowl brownie drops

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Got some brownie cravings but don't want to make a full batch? Make these one-bowl brownie cookies instead!I just came back from a whirlwind trip. My family (...)
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22:51

Veal Meatballs with Risotto

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First things first. This dish came with certain photo issues. When the time came to take a few pics, the battery on my trusty Nikon died leaving me with just (...)
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22:44

Avocado coconut soup with seared shrimp in coconut oil

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The summer vacations are on full swing.I know, I hyperventilate before the start of every summer vacation but this year it is surprisingly very different.The 7 (...)
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22:26

Chicken rezala: mildly spiced yogurt-based chicken curry

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It’s been a long time that I haven’t shared any recipes of Chicken curry. It’s not that I have stopped trying new chicken recipes these days. Almost on every (...)
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22:14

Chinese style special fried rice

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Special fried rice in Chinese style is what I said in the title. But let me confess, I don’t use MSG in my fried rice recipe like the real restaurant style (...)
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21:47

Tenderstem and cucumber soba noodle salad

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Isn’t it funny how some things we usually eat hot also work really well cold, but others don’t? Like cold pasta, (eg. fusilli or penne), in a salad is (...)
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21:36

Grilled pork chops with spinach and white bean salad

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We’ve been eating this grilled pork chop and spinach salad for years, at least two or three times every summer.I’ve posted the recipe before, years ago, but it (...)
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21:34

Cheesy Bacon Ranch Potato Foil Pack

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Talk about a loaded potato! The possibilities are endless with these foil pack potatoes. Add the ingredients you love.This recipe is meant for the grill, but (...)
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21:06

Loaded completo hot dogs

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I'm always excited to try new wines and find food pairings for them. And on the food front I'm a little obsessed with trying new spices and understanding which (...)
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21:00

Thai vegetable curry with tofu

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For Eating with Ellie this week, Margaret chose the theme of Where's The Beef? Interpreting this to mean vegetarian meals, I selected Ellie's Thai Vegetable (...)
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20:54

Blueberry Pie Tassies

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Blueberry Pie Tassies are a simple, small bite sized dessert, similar to a cream cheese cookie; then filled with your favorite pie filling. Later this month, (...)
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20:27

Key Lime Pie

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The thought of Key Lime Pie takes me straight back to my childhood. Although, back in those days I used to agonizingly watch a ready made one defrost on the (...)
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20:17

Lemon Blueberry Raspberry Naked Cake

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This lemon naked cake is layered with a whipped cream cheese frosting and sweet raspberries and blueberries. It’s a light and fluffy cake that tastes like (...)
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20:10

Radish, Mint and Chive Blossom Salad

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Today’s post is all about the simple joys of easy to enjoy, fresh light and lively seasonal produce. All this seasonal stuff has my creative juices flowing, as (...)
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20:06

Salmon Garam Masala Burgers with Walnuts

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Summer meals are meant to be simple, lively and close to the earth. With all the farmer’s markets starting up around us, it is been an exciting time to plan (...)
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19:57

Hawaiian sliders with tropical slaw

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Two Kinds of Hawaiian Sliders, both topped with Tropical Slaw, are just the thing for celebrating Hawaiian Foods Week June 12-18. To make the sliders, I’ve (...)
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19:56

Arugula watermelon salad with balsamic reduction

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If you are looking for a perfect summer salad, look no more. This Arugula Watermelon Salad is super healthy and it will make you sexier. Arugula is a powerful (...)
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19:47

Harira bedaouia ramadan soup

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Harira bedaouia Ramadan soupmain dish for 4 persons | preparation: ca. 45 minIngredients300 g boneless leg of lamb 500 g ripe tomatoes½ envelope saffron (...)
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19:34

Broccoli and bacon mac n’ cheese

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Q: Why can’t your nose be 12 inches long? A: Because then it would be a foot. Crunchy broccoli and smoky bacon are fantastic additions to creamy mac n’ cheese. (...)
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19:00

Mangai pachadi - raw mango sweet chutney

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When raw mangoes are in season, this is one dish that I never miss to make, Mangai Pachadi ( Mango Sweet Chutney ). This is a simple dish where raw mango (...)
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18:38

Beef Pot Pie

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Oh my goodness, I’ve got an earth-shattering recipe for you today! Beef Pot Pie is so savory, so succulent, so amazing you won’t be able to get enough of this (...)
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18:20

Strawberry Custard Filled Donuts

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So last week was National Donut Day and while I was well prepared with a mouthwateringly delicious recipe, life got in the way of actually posting it! Story of (...)
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18:00

Bacon and Pork Meatballs with Chili Remoulade

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These Bacon and Pork Meatballs with Chili Remoulade are so addictive, you might forget that dinner is actually coming next! These meatballs are definitely one (...)