Recipes from Thu, 16 Jun 2016

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23:55

Hearty spicy vegan eggplant and mushroom bolognese pasta sauce

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All Photos © Christine Elise McCarthy 2016 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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22:54

Ruth’s Chris Copycat BBQ Shrimp

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Ruth’s Chris Copycat BBQ Shrimp Have you ever had BBQ Shrimp before? I don’t mean grilled shrimp but southern BBQ Shrimp. This Ruth’s Chris Copycat BBQ Shrimp (...)
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22:51

Beginner’s guide to key west food and accommodation

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Hi everyone it’s Bryan here, taking a turn with the writing duties for this Beginner's Guide to Key West restaurants, snackeries, drinking establishments & (...)
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22:42

Chick'n and Zucchini Enchiladas

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I've been getting zucchini real cheap at the grocery lately. Decided it was time for some more enchiladas. These were real tasty and pretty fast.2 tablespoon (...)
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22:42

Mango Falooda

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Mango Falooda is a tasty summer beverage prepared with mango puree, milk and with some vermicelli topped with ice cream. Perfectly suits this mango season and (...)
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22:31

Dill Pickle Chips

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Mostly savory, just a touch sweet and the perfect tang. These Dill Pickle Chips are not only a super easy canning recipe but they’re also going to be the (...)
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22:27

Easy bhatura crispy deep fried flour bread

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Bhatura is a crispy, deep fried flour bread made of all-purpose flour or maida, yogurt and soda (being the main ingredients). It is part of authentic Punjabi (...)
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22:17

Eggless Sticky Golden Syrup Swirl Buns

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My daughter travelled to London with her friends for a long weekend and what she bought for me was some chocolates and few baking stuffs. Obviously i couldnt (...)
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22:16

Vegan peanut butter cookies

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Its not summer holidays here, we have two more weeks to work. Yes the academic year stop only on frist week of July. Then comes the most awaited summer (...)
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21:59

White Chocolate Cherry Cups

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Bite sized creamy white chocolate cups filled with crushed biscuit and cherries – a simple 3-ingredient treat! I saw a video on Facebook recently for homemade (...)
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21:53

Boulevardier Cocktail Recipe

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On a recent trip to Seattle, a friend introduced us to something new, two things actually: giant ice cubes and the Boulevardier Cocktail. A giant ice cube (...)
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21:49

American flag pretzels – festive 4th of July treats

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Celebrate the 4th of July with some tasty patriotic treats. These American Flag Pretzels combine salty and sweet into a super fun holiday treat. American Flag (...)
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21:16

Gluten and Dairy Free Creamy Banana Chia Seed Pudding

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Chia seed pudding is fast becoming one of my favourite breakfasts for a number of reasons. One it is super quick to make and I can do it the night before, (...)
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21:09

Inside out ravioli with ricotta cheese

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So I'm not sure how this isn't considered just a typical "pasta bake" instead of inside out ravioli. After I put it all together I realized that ravioli is (...)
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21:04

Chocolate Zucchini Carrot Bread

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Chloe has been begging me to make zucchini bread for them for breakfast. Of course, I could have just made traditional zucchini bread, but why do that when I (...)
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21:01

Dishpan Cookies

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I posted earlier that my Grandma Betty passed away last week and I decided to make some of her recipes for her wake. Although her potato chip cookies are one (...)
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21:00

Masala pori | spicy puffed rice with roasted nuts

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We are starting the third week of BM#65, I will be sharing some of the holiday dishes I cooked for my kids this summer. Twins started their next academic year (...)
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21:00

Cheesy garlic herb pull apart bread

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We are starting the third week of BM#65 and I have picked up one of my favorite themes, Pull apart Bread. I have always been obsessed with this sort of (...)
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20:56

Peanut butter oat bars

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I threw this recipe together for a potluck on Sunday and there are two things you need to know about it: it takes 10 minutes to make and disappears even (...)
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20:47

Congee rice porridge with spinach

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Congee Rice porridge is a rice gruel from Kerala like the Italian risotto. The ultimate comfort food of Keralites. So I cannot do a rice theme this month (...)
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20:39

Extra buttery snickerdoodles

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I've become addicted to the combination of cinnamon, honey and butter. Ever since making and sharing my Scented Cinnamon Honey Butter, I've been making batches (...)
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20:36

Chocolate and rosemary banana bread

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Chocolate and rosemary are really wonderful partners, and very healthy too. Why not add them to your next banana bread making session? And pour it all into a (...)
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20:12

Frozen Tropical Cranberry Salad

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Gluten Free Living – 2016 Frozen Tropical Cranberry Salad is one of those irresistible vintage salads so popular from the 1960s and 1970s. This one is a little (...)
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20:03

Pioneer woman’s best macaroni salad

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Because we all need a perfect macaroni salad! This one will get you through every Summer pot luck, and BBQ gathering thrown your way. The post Pioneer Woman’s (...)
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19:52

Gawar aloo subzi - cluster beans and potato curry

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We use cluster beans/kothavarangai/gawar a lot in South Indian Cooking, we make poriyal, paruppu usili, in avials, dry them and use as vadams, but I have never (...)