Recipes from Mon, 25 Jul 2016

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23:47

Sambar sadam - south indian rice with sambar

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Sambar Sadam or Sambar Rice is a South Indian comfort food which is one of my favorite variety rice. In my native they wont make sambar sadam i have tasted (...)
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23:23

Rainbow cakes for birthday celebration

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I love Rainbow Cakes. (Like this one, this one, this one and these. Oh…pancakes, too.) My son requested a Rainbow Cake for his birthday. I wanted to try (...)
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23:20

Food Swap in California

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I’m in California this week doing a whole series of events to promote my book Food Swap. How lucky am I? On Sunday, I joined the SF Swappers, the San Francisco (...)
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23:11

Bombay toast indian french toast

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As weird as this is, yes, we have our own version of French Toast in India. I always thought that this was just a weird family thing – something that my (...)
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23:00

Cinnamon Roll Coffee Cake

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Cinnamon Roll Coffee Cake This post first appeared over at Real Housemoms where I’m a contributor, under the title of Cinnamon Roll Coffee Cake in February. (...)
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22:33

Homemade cheesy italian shells with hamburger helper

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This Homemade Hamburger Helper Cheesy Italian Shells is just as easy as the boxed version. Ground beef combined with tomatoes, tomato sauce, spices, milk, (...)
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22:16

Homemade Mocha Frappuccino

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Cool and creamy, Homemade Mocha Frappuccino is a simple summertime treat made with just a few ingredients. This is so easy to make and much more cost effective (...)
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21:48

Flourless Banana Chocolate Chip Muffins

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Flourless Banana Chocolate Chip Muffins are made with a batter that has no flour, no butter, and no oil and is mixed together in your blender instead of a (...)
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21:47

Scrambled tofu collard wraps

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I confess I am not a real "egg" person. I was never somebody who could sit down to a breakfast of toast and scrambled eggs in the morning, nor would I hanker (...)
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21:30

Peach cobbler no-churn ice cream

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Summer is a season for laid back living and cool refreshing treats. Peach Cobbler No-Churn Ice Cream satisfies both requirements. Peach cobbler and ice cream (...)
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21:00

Summer Market Galette

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Our second July recipe for Tuesday with Dorie is Summer Market Galette. It is a bitter sweet irony for me to be making Summer Market Galette when it is (...)
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20:36

Mixed herb vegan pesto

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This is a thank you post to Breville for gifting me The Breville Sous Chef 12 Plus. Thank you so much! #spoiled This year I was lucky enough that my dad helped (...)
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20:24

Peanut Masala Chaat

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Peanut Masala Chaat - this easy to make peanut masala is very common in my home. I often make this peanuts as an evening snack for tea time. Everyone at my (...)
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20:16

Enchiladas Kiko’s Style

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Corpus Christi is where I spent the first 45 years of my life. Back in the early 80’s some friends of ours, Sam & Yvonne Satterfield, introduced us to a (...)
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20:00

Triple Chocolate Nutella Brownies

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Right. Let’s straight to the point. You’re going to LOVE these Triple Chocolate Nutella Brownies!!! I pinky promise! It all started way back when I made my (...)
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20:00

Watermelon Mimosas

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What do you do when you have extra watermelon? Make watermelon juice, or better yet, watermelon mimosas! These refreshing brunch (or any time) cocktails are (...)
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19:45

Gluten-free creamy scallop spaghetti

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Gluten Free Creamy Scallop Spaghetti Print Prep time 15 mins Cook time 30 mins Total time 45 mins Gluten Free Creamy Scallop Spaghetti Author: J.W. Recipe (...)
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19:39

Bakwan jagung - indonesian corn fritters

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Bakwan jagung or some people call it perkedel jagung is one of a most popular food in Indonesia. Basically, it’s a corn fritter seasoned with garlic and (...)
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19:17

Roasted Vegetable Mac and Cheese

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It has vegetables so it’s a health food! So, this is my thing. I used to work for a pediatric obesity clinic and it was my most favorite thing ever. But, by (...)
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19:13

Chocolate Bourbon Bundt Cake

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Y’all know I’m a bourbon girl. Have been since college and we’re not going to talk about how LONG ago that way. I was NEVER (meaning still to this day) able to (...)
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19:05

Bohemian livancy - traditional central european pan-fried cake

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A classic Central European recipe found in “The Best of International Cooking” published by Hamlyn in 1984 Livancy is a traditional pan fried cake originating (...)
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19:04

Cabbage Rice Roti

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Akki Rotis are simple and delicious rotis made using rice flour ( akki meaning rice in Kannada ), very popular dish in Karnataka and they make many varieties, (...)
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19:00

Squash Blossom Pizza

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I finally did it. After years of admiring squash blossoms at the farmers market, I bought a bunch. I don’t know what took me so long to give those vibrant (...)
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19:00

Vegetarian Pizza

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A vegetarian recipe found in “Varme Småretter” (Hot Snacks)puplished by Gyldendal in 1991 Pizza is as nutritious and as good a food as a warm cheese (...)
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18:59

Beet & berry yogurt breakfast

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A couple of years ago we had a section on this blog called Big Love where we shared links and things that inspired us at …