Recipes from Mon, 1 Aug 2016

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17:45

Pindi chole with special spice powder

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This is one of the fantastic recipes which I got to try after tasting my friend's pindi chole along with ajwain poori. It was too yum and the taste was (...)
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18:20

Dal makhani - creamy lentils recipe

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Dal Makhani, I know it's a favorite for many people, but I like Dal Tadka better than this, I found this always very creamy. So, till recently, I never made it (...)
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15:30

Corn soup chinese style - simple vegetarian starter recipe

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One of the first few dishes I tried in Chinese cuisine was Corn soup. It is also most commonly served as a starter as part of a vegetarian meal set. In most (...)
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18:01

Grilled Spatchcock Chicken

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Wow! I can't believe I haven't posted anything in over a year. It sure isn't because I have stopped grilling. Actually I think I have grilled more in the last (...)
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09:33

Avocado Cheese Cake

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No Bake Avocado Cheese Cake: Today is a big day for me, as it is my blogs 3rd Anniversary and I am stepping into the 4th yet another illustrious year.I thank (...)
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18:21

Tamarind curry powder (kuzhambhu podi) south indian spice mix

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18:01

Grilled Spatchcock Chicken

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Wow! I can't believe I haven't posted anything in over a year. It sure isn't because I have stopped grilling. Actually I think I have grilled more in the last (...)
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17:00

Mango Mint Salsa

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On the Menu Today~Mango-Mint SalsaMango-Mint Salsais the perfect way to cool off,on a hot summer evening.Mango-Mint Salsais delicious served alongside grilled (...)
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18:16

Potato Pin Wheels

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Potato pin wheels are two bite savory puffs. Spicy potato mixture is rolled in a roti and deep fried in oil. Theymake a mouthwatering appetizer. Cooking time - (...)
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04:26

Onion Penne Pasta

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HEALTH BENEFITSimproves digestive system .onion increases insulin in the body and also treats diabetes by controlling blood sugar level.bad cholesterol that (...)
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09:00

Pork Chops with Soy Mushroom Gravy

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When my Nana was alive, and I was a little girl, she made me a blanket. I think it was crocheted (maybe? I am not crafty like that, so I could be lying)Over (...)
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18:47

Quick and Easy Apple Tart

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I guess you could follow The Pioneer Woman's recipe . . . but make it easy for yourself and use this recipe as inspiration and use the frozen puff pastry with (...)
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06:00

Sri lankan spicy coconut sambol

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Spicy Coconut (Pol) Sambol is a favorite dish for all spice loving Sri Lankans! Coconuts are a beloved ingredient in Sri Lanka. We are blessed with a lot of (...)
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10:25

Hyderabadi dum red chicken curry indian cuisine

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Do you love spicy non vegetarian royal treat then your destination should be a Hyderabadi Muslim Marriage.Big round tables,serving huge beautiful platters of (...)
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12:00

Black and White Cheesecake Bars

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Oreos in the crust. White chocolate in the filling. These Black and White Cheesecake Bars are easy to make and always a hit! Our youngest daughter does like (...)
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03:00

Smiling mantou steamed bun recipe

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It was 2012 when I first attempted this smiling mantou @ steamed buns. I tried making it last year but failed to give me the happy face. haha..... I really (...)
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16:45

Sous Vide Smoked Brisket

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Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide (...)
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15:00

Birthday Cake Marshmallow Popcorn

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Today is my birthday! But I confess, I’m not much of a birthday cake girl. I’d take a pie or cheesecake or a Rice Krispies treat over a cake almost any day. Or (...)
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15:58

White Chocolate Oreo Truffles

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Addictively fudgy white chocolate-coated Oreo truffles that are made with only 3 ingredients! Here’s what I like best about Oreo cookies: there’s not much you (...)
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12:21

Aadi 18 pathinettam perukku celebration guide

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Last year I shared the celebration procedures for most of the important Hindu festivals to help beginners and to keep a record for my future reference.But I (...)
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01:34

Sweet and Sour Chicken

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This Sweet and Sour Chicken is coated in the most awesome batter ever and covered in a sauce with the perfect blend of sweet and sour. It tastes so much better (...)
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03:50

Tomato Pesto Tart

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This Tomato Pesto Tart is an all- time favorite from Southern Living Magazine. Made with garden fresh tomatoes and basil pesto for a delightful appetizer or (...)
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06:00

Jeow mak len lao tomato dipping sauce

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Jeow is a type of dipping sauce from Laos made with charred vegetables. There are a few different varieties depending on the region including Jeow Bong (Sweet (...)
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14:00

Easy Summer Pool Party Menu Ideas

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We’re sharing 12 Easy Summer Pool Party Menu Ideas your next pool party simple, but delicious! We’ve officially made it to the last full month of summer. With (...)
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18:19

Chicken tikka kebabs with spicy quinoa

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Today we’re heading from Chile to Peru (in Blogworld – not reality ) to enjoy some quinoa (pronounced keen-wha). Quinoa is an organic vegetable protein that’s (...)