Recipes from Sat, 6 Aug 2016

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23:58

National sandwich month celebrations from dinner to dessert

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There is a calendar somewhere that lists all of the food events and while I’m never sure who makes those determinations, I sort of love celebrating the things (...)
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23:05

Roasted Tomato Soup

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This Roasted Tomato Soup is so incredibly simple, I don’t know why I haven’t shared it with you before! It ...
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22:45

Fig and prosciutto flatbread pizza

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If you need a quick and easy dinner idea I am here for you! This Fig and Prosciutto Flatbread Pizza Recipe is a great no-fuss meal. Fresh figs, crumbled goat (...)
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22:10

Blackberry crumb bars recipe

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Have you ever needed just a few items at the store, but completely dreaded making an appearance in society that day. Or, are in desperate need of groceries (...)
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22:09

Peach frangipane tart with puff pastry

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This lovely, rustic tart pairs the juicy sweetness of fresh peaches with the rich, nuttiness of frangipane -- all of it nestled in a flaky, buttery crust. (...)
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22:09

Farfalle with fresh figs and prosciutto

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If you’re into sweet and salty, this dish is for you: delicious farfalle pasta tossed in a creamy fig and lemon sauce, topped with more figs and prosciutto. If (...)
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22:09

Best honey mustard recipe with childhood nyc memories

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Hi dear readers, Alix here! Today we are writing about, photographing and eating honey mustard. Honey mustard is one of my all time favorite sauces. It recalls (...)
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21:53

Pumpkin Spice Granola

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All the flavors of Fall come together in this homemade Pumpkin Spice Granola. If you embraced your pumpkin cravings earlier this week with my Pumpkin Caramel (...)
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21:28

Ripe mango gojju Maavinahannina Gojju

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"Gojju" is a preparation that is popularly prepared in Karnataka (southern Indian state). It is traditionally served with hot rice . Today, I will be sharing a (...)
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21:20

Fermented garlic dill pickles

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These fermented garlic and dill pickles were surprisingly easy to make, and are full of vitamins, enzymes, and rich probiotic cultures. I love pickles, so this (...)
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21:06

Shero inspired summer peach tart with almond shortcrust pastry

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These are the last of the local summer peaches for this year. Aren’t they just beautiful? Recently while out walking I spotted a peach tree in my neighborhood (...)
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20:51

Tilapia

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Tilapia is a wonder food. Mild, adaptable, and plentiful, it cooks quickly and can be prepared in a variety of ways. My favorite method (and it’s the quickest) (...)
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20:40

Jumbo jersey mug, salty herring, summer fruit, cheap red wine

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The Jumbo New Jersey Mug holds 24 ounces or a day's worth of coffee. Trenton, which is in a perpetual state of political gridlock, isn't listed on the side of (...)
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20:35

Beer and Bacon Sauerkraut

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Truth be told, sauerkraut just isn’t my jam. I just couldn’t get past the smell. Until… I paired it with beer and bacon! Beer and Bacon Sauerkraut can be used (...)
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20:35

Diy window box and shutters for your exterior window

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Looking to dress up a plain exterior window? It doesn’t get any cheaper, easier, or more flexible than this plan for a DIY Window Box and Shutters! Chels and I (...)
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20:24

Peanut Butter Cup Brownies

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The only dessert I like more than brownies are brownies that include peanut butter cups. When it comes to peanut butter and chocolate, I can’t get enough. (...)
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19:45

Sweet Honey Mustard Vinaigrette

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Sweet Honey Mustard Vinaigrette I’m always looking for a new spin on a vinaigrette; it keeps my everyday salad new and exciting! This vinaigrette is inspired (...)
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19:42

No bake oreo chocolate rum balls

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If you crave something sweet, but are too tired (or lazy) to spend time in the kitchen, these Chocolate Rum Balls are exactly what you need. They feature (...)
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19:13

Watermelon and tomato summer breakfast salad

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While watermelon and feta are perfectly fine, do yourself a favour and opt for cool, creamy yogurt next time. And while you are at it, why not add some (...)
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19:06

Adult Root Beer Float

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Note: I was sent coupons for Graeter’s Ice Cream for review. Opinions are my own. Happy National Root Beer Float Day! I had to celebrate the only way I know (...)
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19:05

Lemon tea cake with raisins

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A recipe from “Pillsbury’s Best 1000 Recipes – Best of Bake-Off Collection 42” A moist cake made with tea and chopped raisins, with a delicate lemon flavour (...)
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19:00

The farmer’s everyday bread

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A recipe for wholesome bread found on joker.no The farmer’s daily bread is a healthy whole meal bread made with wheat and rye. A wise choices in life. – Filed (...)
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18:53

Korean bbq stir-fry recipe with garden vegetables

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This Korean BBQ Stir-Fry recipe is an excellent way to use up some of your excess garden vegetables. We always have lots of zucchini, green onions, carrots, (...)
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18:19

Pesto pizza with pancetta, tomato and arugula

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Pesto Pizza with Pancetta, Tomato & Arugula is an all-time favorite for both The Loon and me. This is really an amazing BLT pizza.... The post Pesto Pizza with (...)
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18:10

Essential tools for make-ahead meals

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You know how much I love my make-ahead meals, right? There is nothing better than knowing you have a work lunch or breakfast you can just grab from the fridge (...)