Recipes from Mon, 22 Aug 2016

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23:54

Invivo Wines Night In

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pending time in the outdoors is a reminder for us to focus on what’s important and shut off the phones for a little while. It’s a chance to spend one on one (...)
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23:06

Chicken Parm Sliders

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These chicken parm sliders are great for the Superbowl or any day of the week and the best part, everyone will love them! Vegetarian friends? Eggplant Sliders! (...)
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22:47

Double baked potatoes stuffed with spiced cottage cheese and corn

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This dish is simple, effortless and filling. I have topped the stuffed potatoes with tiny bits of smoked Baby Gouda, which adds up to the elegance of the (...)
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22:43

Breadfruit Hummus

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Hummus is a Middle Eastern food dip or spread made from cooked chickpeas blended with roasted sesame seed, olive oil, lemon juice, garlic, and salt. My family (...)
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22:41

Patholi sweet rice dumpling steamed in turmeric leaves

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Patholi is an offering which we make on the day of “Nagara panchami”, or the snake festival in our household. Monsoon is the season in which we get a lot of (...)
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22:30

Seeraga samba mutton biryani thalapakattu recipe

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Mutton Biryani is the king of all biryani. This Biryani is special because we are going to prepare this with Seeraga Samba Rice which is highly aromatic and (...)
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22:21

Mutton Biryani in Pressure Cooker

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Mutton Biryani is the king of all biryanis. Mutton biriyani is made in hyderabadi style, Mutton dum biryani Recipe , One pot style biryani and in Pressure (...)
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22:20

Korma roti (paratha) lentil flatbread

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Korma roti, is a regional Rajasthani crispy paratha/flatbread made with moond dal (ground lentils) and atta (whole wheat flour), two basic ingredients, the (...)
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22:11

Baked onion pakodas

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That’s right! Baked Onion Pakodas. Tastes the same, but with so much lesser oil. Crispy on the outside, soft and spongy on the inside. If you had deep-fried (...)
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22:09

Whole wheat khasta kachori with moong dal filling

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There are so many options for the filling of the Khasta Kachori – fresh peas, onion, cooked moong dal but I prefer using dry moon dal filling because it stays (...)
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22:05

Curry Spiced Baby Potatoes

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This Curry Spiced Potatoes recipe is an any-time favorite for us. The baby potatoes are coated with spices and cooked with olive oil which gives it a very rich (...)
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22:02

Pumpkin pudding dessert (Pumpkin halwa)

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My love and hate relationship with vegetables have taken a positive turn and it’s only because of blogging. I would have never thought of using many vegetables (...)
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22:00

Khira - odia dessert with milk and paneer

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Khira is one of the signature Odia dessert recipe that is offered as Mahaprasad to lord Jagannath in Puri. This delicious recipe with thickened milk and (...)
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22:00

Creamy Tomato and Spinach Soup

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Is there anything cozier than tomato soup? I think not. It’s been raining non-stop here in Texas. It’s dark, actually kind of chilly, and the kind of weather (...)
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21:51

Hawaiian macaroni salad recipe

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The local-style Hawaiian Macaroni Salad is a quick and easy cold pasta salad recipe which uses lots of mayonnaise and easily customizable with favorite (...)
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21:19

Blueberry buckle with lemon glaze

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I’ve got one more blueberry recipe for you to help you finish off summer baking in spectacular fashion! I have made so many blueberry recipes over the past few (...)
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21:00

Esquimaux Pops for Grown-Ups

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This month's second Tuesday with Dorie recipe is Esquimaux Pops for Grown-Ups. These are frozen chocolate mousse iceblocks studded with chocolate chunks, and (...)
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20:59

Greek Lentil Salad

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I don’t have exciting news yet. Well, unless you count a cavity-free dental appointment, which was a relief after intensive cookbook recipe testing over the (...)
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20:53

Roasted Hatch Chili Hummus

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Roasted Hatch Chili Hummus Makes 2 1/4 cups Ingredients: 1 (15-ounce) can chickpeas, rinsed and drained 6 to 8 roasted mild Hatch green chilies, peeled and (...)
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20:52

Tapas Night for August

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We had a smaller than usual turnout on Saturday, but it was a hot August night so most everyone stayed inside, where the air conditioning worked great.And (...)
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20:38

Salted Pretzel Chocolate Chip Cookies

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These Cookies are loaded with Sweet Chocolate Chips and Salty Pretzel pieces. The sweet and salty trend continues. I made these the other day and they were a (...)
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20:18

Homemade Bacon Bits

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Bacon bits. Who doesn’t love those crunchy, flavourful little nuggets? Whether you sprinkle them over a baked potato, toss them into salads, or add a few to (...)
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20:09

Spaghetti with bacon and cream sauce

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Ingredients• 300 grams of spaghetti• 125 ml whipping cream• 2 free range eggs• 125 gram lean Bacon strips• 2 cloves of garlic• 75 grams grated cheese• 4 sprigs (...)
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19:45

Caramel Apple Bar

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There’s only one season we love more than Spring around my house, and that’s Fall. Summer has been so hot that we have actually been looking forward to the end (...)
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19:38

Beet the heat pink detox smoothie

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Beet-the-Heat Pink Detox Smoothie by Ashley of Blissful Basil I’ve been blogging for over six years now, which is just crazy to think about. Since the six-year (...)