Recipes from Wed, 24 Aug 2016

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23:58

Barley and Corn Tabbouleh Recipe

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I am taking a little break from life this week at the Golden Door, just for a couple of days. I am not normally the type of person that indulges in me-time, (...)
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23:35

Pecan oat and dark chocolate chunk cookies

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A few weeks ago, Kurt and I had a conversation about sports drinks. We’d both been out in the hot weather and were feeling dehydrated, and Kurt asked if a (...)
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23:31

Great british bake-off week 1 jaffa cakes

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Evening everyone, the second gluten and dairy free recipe share from tonight’s Great British Bake-Off is for Jaffa Cake’s. Enjoy! Fx Gluten and Dairy Free (...)
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23:28

Stir-fried egg semiya in one pan

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Nobody loves Semiya (Vermicelli) as much as I do. Seriously, so many people have freaked out about the amount of Vermicelli I consume in a month! Anytime that (...)
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23:25

Apple and Cinnamon Pancakes

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Pancakes are the perfect Sunday treat in my mind, something to be lingered over leisurely with a cup of milky coffee and good conversation. Their only downfall (...)
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23:20

Great british bake-off week 1 drizzle cake

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Good evening everyone Great British Bake-off is back so each week I’m going to try and share a gluten and dairy free recipe that was featured on the episode. (...)
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23:02

Tofu banh mi sandwich vietnamese baguette

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Do you love vietnamese sandwich too? Banh Mi Sandwich are definetly my favourite treat when I am craving on carbs and bread. Yes, this 19 week of pregnancy (...)
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23:00

Healthy chocolate chip zucchini bread

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This healthier chocolate chip zucchini bread is made with whole wheat flour and contains no oil or butter. It's a great way to start your day!aaa Healthier (...)
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22:57

Roasted hatch chile pico de gallo for national knife day

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Roasted Hatch Chile Pico de Gallo Makes 2 cups Ingredients: 1 cup finely chopped, seeded tomatoes 3 roasted medium-heat Hatch chilies*, seeded and finely (...)
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22:41

Eggless Cloverleaf Brioche Rolls with Chocolate Chips

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If you would have went through my previous post, you might have noticed that am running this week's blogging marathon with an interesting theme. 'Pick an (...)
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22:39

No Bake Biscuit Cake

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Looking for a simple, quick and dangerously addictive no bake cake, you have to check this fantastic no bake biscuit cake. Very simple to make, this biscuit (...)
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22:11

Bombay saagu with potatoes - south indian curry recipe

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Bombay sagu is usually served along with Set Dosa and Rava idli. Unlike other saagus , this potato sagu is prepared with less of spices and is very convenient (...)
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22:07

Custard Cream Marshmallow Bars

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These glorious no bake Custard Cream Marshmallow Bars are the PERFECT treat to make with the kids over the holidays! They’re like big, firm marshmallows (...)
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22:04

Roasted Broccoli with Buttery Bread Crumbs

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Roasted Broccoli with Buttery Bread Crumbs is my favorite way to make broccoli, in fact I think it’s the only way to make broccoli taste it’s best! When we (...)
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22:00

Crispy rice vadas (chaula bara)

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Kosli cuisine or Sambalpuri cuisine is integral to the Kosli cultural identity and it is quite different in every sense from that of the coastal Odisha. Rice (...)
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21:54

Rose rasgulla and cheese balls in sugar syrup

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Soft, spongy rasgullas, (ricotta) cheese balls dipped in rose flavoured sugar syrup. Gluten free, egg free with minimum ingredients, this is a must make sweet (...)
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21:46

Instant Bread Gulab Jamun

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Gulab jamuns prepared with bread are as delicious as mawa Gulab Jamuns. You can use leftover bread also for this. Bread Gulab Jamun is very easy to prepare and (...)
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21:37

Up marinated pork chops

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7-Up in a marinade? I’m an avid soda fan (I know, I know…it’s bad for you. Yada, yada, yada.) So, I’m always intrigued by recipes that have soda as one of the (...)
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21:00

Fish with almond topping, saffron rice and lemon broccolini

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For this week's Eating with Ellie, Margaret chose One Fish, Two Fish, Red Fish, Blue Fish as our theme, harking back to the title of a well-known Dr Seuss (...)
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20:45

Roasted Baby Aubergines

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The baby aubergines (eggplants) that came in from the farm upstate this past week were almost too pretty to eat. They were the size of a small Roma tomato, (...)
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20:44

Gluten-free lemon shortbread cookies

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I started running this year, much to my own surprise. I’ve never been fond of running really, and in my teenage years, only ran once a year during my physical (...)
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20:13

Mocha cupcakes with chocolate and coffee flavor

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Mocha Muffins/cup cakes are folded with both the flavors of coffee and chocolate. These cup cakes are moist and fluffy in the texture.. These cup cakes are (...)
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19:41

White Karisalanganni Curry/Kootu

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White karisalanganni is termed as Eclipta Prostata in Botanical world. There are two important varieties of this species which are grown in marshy areas of (...)
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19:31

Vegan Lunchbox Ideas for Kids

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Cooper is back at school so I'm back in full-on planning lunch mode.You may be thinking why not school lunches? It's true they're free here in Scotland, but (...)
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19:10

Who Invented Sliced Bread?

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Bread is one of the world’s oldest prepared foods. There’s evidence humans were whipping up a crude form of the stuff some 30,000 years ago. Sliced bread, (...)