Recipes from Fri, 26 Aug 2016

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13:24

Mumbai style pav bhaji recipe

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Mumbai Style Pav Bhaji - A spicy and aromatic mixed vegetable curry served hot with soft Pav ( buns )This is one of my top most favorite chats. I have been to (...)
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22:37

Ramen

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We're pretty much addicted to ramen.The problem is, our city is lacking a ramen restaurant (what we wouldn't give for a Ramen Isshin in town). The only (...)
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00:00

Cheese and herbed sun-dried tomato focaccia

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Focaccia, this flat Italian bread is definitely our family favourite since ever i tried at home. You can make fantastic sandwiches with this focaccia bread (...)
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00:00

No Bake Vegan Cheerios Chocolate Cookies

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Trust me, no bake desserts are very easy to make with less efforts. After a dangerously addictive vegan bites, am here with a very crunchy no bake cheerios (...)
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05:45

Vegan thai chickpea patties inspired by crab and fish cakes

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Summary: I like the idea of Thai crab or fish cakes (vegetarian of course) in theory. It sounds nice. Like a nice grouping of flavours. But of course, I’m vego (...)
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10:00

Pineapple and lemon yogurt ice cream

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Holidays are tiring. I always feel like I need a week off to recover from holidays.In Madrid we are enjoying 40C during day time and 34C overnight.Not to talk (...)
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20:08

Kale and spinach with sweet potatoes

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Kale & Spinach with Sweet PotatoesFrozen cut kale and spinach are stir-fried with diced sweet potatoes. Make sure to soak the sweet potato as soon as the first (...)
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00:26

Caesar Salad

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Caesar Salad is a popular salad as an entrée or side. Caesar Salad is a refreshing crunchy salad that provides a burst of flavors in every single bite. There (...)
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18:53

Veg kadai recipe - restaurant style

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Pamper yourself with this exotic veg kadai along with puri, roti, naan or even with some rice delicacies. The presence of fenugreek leaves enhances the (...)
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11:20

Lotus Leaf Tea

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Dear friends, share with you this homemade Lotus Leaf Tea . According to Dr Paul Haider, Lotus Leaf Tea :@ Lower cholesterol@ Lower blood sugar level@ Is great (...)
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00:39

Chettinad chicken curry with fresh masala

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This mouth watering Chicken curry is from the Chettinad cuisine with is made with fresh Chettinad masala. Whole spices plays a very important role in any (...)
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19:37

Skinny White Russian

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This SKINNY WHITE RUSSIAN has it all! Super creamy, flavorful, and just a fraction of the calories. You don’t have to feel guilty while sipping this skinnier (...)
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13:06

Bamboo rice dosa recipe moongil arisi dosai

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Bamboo Rice Dosa Recipe / Moongil Dosai is a healthy, delicious dosa made with bamboo rice and urad dal. Bamboo rice is a nutritious short rice grain infused (...)
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20:32

One-Pan Baby Back Ribs

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I want my baby back, baby back, baby back ribs. Tell me I’m not the only one who sings this song when you see baby back ribs. These baby back ribs are dusted (...)
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09:35

Spanish Churros Recipe

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Churros recipe is surprisingly easy to make, with the batter just requiring 5 ingredients. It takes just 20 minutes to make and is served with a fabulous (...)
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11:53

Coconut ladoo with condensed milk recipe

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Hi, Good Morning, Thank you, friends and viewers, Today I will post how to make coconut ladoo with condensed milk.This is a very simple and easy recipe, even (...)
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03:52

Immune Boosting Whole Lemon Ice Cubes

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These Immune Boosting Whole Lemon Ice Cubes pack a big nutritional punch, and they add great flavor when added to a tall glass of water, juice blends, (...)
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01:27

Cali Spaghetti Salad

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Spent most of my childhood surfing and eating any kind of vegetable or fruit that came off the road side vendors in California. This salad brings very fond (...)
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21:18

Quiche Pastry Cups Recipe

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We love experimenting with puff pastry and love this clever idea of filled puff pastry cups!Use the concept of the recipe and make it your own by using (...)
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00:40

Chettinad Crab Masala

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I am a very big fan of Crab. Crabs are my weakness, whenever I am dull or bored my mom makes crab for me no matter how she makes(dry or gravy) I simply love (...)
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18:35

Puerto Rican style roasted chicken

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I grew up with a Puerto Rican mom who firmly believed that all meat should be marinated before cooking. At least for a few hours, preferably overnight, and (...)
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11:41

Ferrero rocher low-fat butter cake chinese-english recipe with photos

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I have 2 boxes of Ferroro Rocher chocolates at home which I have kept aside to use for my baking. The chocolate itself, consists of a whole roasted hazelnut (...)
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15:18

Soupe au pistou - french vegetable soup with basil pesto

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One of the great French dishes that I make every summer, when I gather fresh vegetables and basil at my market, is Soupe au pistou. Originally from Provence, (...)
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14:54

Slow Cooker Pork Chops with Peach Salsa

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I can’t deny that I’m really enjoying the slightly cooler weather we’ve been having the last week or so. It’s making me dream of fall and crisp air and all (...)
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09:01

Pumpkin Caramel Poke Cake

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Welcome to pumpkin season 2016. I’ve got quite the showstopper of a pumpkin cake for all you pumpkin fiends. It’s a ridiculously easy cake that starts with a (...)